Dukes Mayonnaise Homemade Tartar Sauce Recipe 425

DUKE'S MAYONNAISE HOMEMADE TARTAR SAUCE RECIPE - (4.2/5)

Steps:

• Mix all ingredients together in a bowl an chill in refrigerator. This will not last as long as a store bought tartar sauce.

MCDONALD'S® TARTAR SAUCE COPYCAT

Steps:

• Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture.
• Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.

HOMEMADE TARTAR SAUCE

Steps:

• Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

DIJON TARTAR SAUCE

Steps:

• In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.

TILAPIA PO' BOYS WITH HOMEMADE TARTAR SAUCE RECIPE

Steps:

• For the tartar sauce: Combine the mayonnaise, pickles, onion, lemon juice, lemon zest and garlic powder in a small bowl. Cover and refrigerate until ready to use.
• Prepare a grill or preheat a broiler. If using a broiler, line a baking sheet with foil.
• Brush the tilapia fillets with some olive oil and season them with the salt and black pepper. Cut the bread into 4 sections, then halve each section lengthwise.
• Put the fish on the grill or, if broiling, transfer the fillets to the prepared baking sheet. Grill or broil, turning once, until the fish is cooked through, about 6 minutes. Lay the bread on the grill, cut side down, or broiler, cut side up, and grill or broil until toasted, about 1 minute.
• For 1 sandwich, layer 1 tilapia fillet on the bottom slice of bread, followed by 2 slices of tomato and 1 lettuce leaf. Spread the top slice of bread with 2 tablespoons of the tartar sauce and cover the sandwich. Repeat with remaining bread and filling. Arrange on a serving platter and serve.