Shiitake Broccoli Noodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOBA NOODLES WITH SHIITAKES, BROCCOLI AND TOFU



Soba Noodles With Shiitakes, Broccoli and Tofu image

Soba noodles are Japanese, not Chinese, but I love using them in Chinese stir-fries. They have a wonderful nutty flavor, and buckwheat has a lot going for it nutritionally - it is a good source of manganese, copper and magnesium, and it is also high in phytonutrients. To make a quick vegetable stock, simmer the shiitake mushroom stalks in a small amount of water for about 20 minutes.

Provided by Martha Rose Shulman

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 16

1/2 cup chicken or vegetable stock
1 tablespoon rice wine or dry sherry
1 tablespoon soy sauce (more to taste)
1/2 teaspoon sugar
Salt to taste
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 to 1/2 teaspoon red pepper flakes, or 1 to 2 serrano or Thai chiles, minced
8 ounces soba noodles
2 teaspoons sesame oil
1/2 pound baby broccoli
2 tablespoons grapeseed oil, peanut oil, sunflower oil or canola oil
1/2 pound tofu, cut in dominoes or small dice
6 ounces fresh shiitake mushrooms, stemmed (discard stems or use for stock), caps sliced
1 bunch scallions, thinly sliced, dark green parts separated
1/2 cup coarsely chopped cilantro

Steps:

  • Combine stock, soy sauce, rice wine or sherry, sugar and salt to taste in a small bowl. Stir until sugar and salt dissolve. Combine garlic, ginger, and pepper flakes or minced chile in another bowl.
  • Bring a large saucepan or pot of water to a boil, add salt to taste and baby broccoli. As soon as water comes back to a boil (about 1 minute), use a skimmer to remove broccoli and transfer it to a bowl of cold water. Drain in a colander, then on paper towels. Cut stems away from florets and slice about 1/2 inch thick. Bring water back to a boil and cook soba. Drain and toss with 2 teaspoons sesame oil.
  • Place all ingredients within reach of your wok. Heat a 14-inch flat-bottomed wok over high heat until a drop of water evaporates within a second or two when added. Swirl in 1 tablespoon of the oil and add tofu. Stir-fry 1 to 2 minutes, until it begins to color, and remove to a plate. Add remaining oil and garlic, ginger and chile. Stir-fry for no more than 10 seconds and add mushrooms. Stir-fry for 1 minute and add broccoli and the light parts of the scallions. Stir-fry 1 to 2 minutes. Add the noodles, tofu and the stock mixture. Reduce heat to medium and stir-fry 1 to 2 minutes. Add cilantro and the dark green part of the scallions, stir-fry another 30 seconds to a minute, until well combined, and serve.

Nutrition Facts : @context http, Calories 252, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 498 milligrams, Sugar 3 grams

SPICY MUSHROOM & BROCCOLI NOODLES



Spicy mushroom & broccoli noodles image

Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry

Provided by Good Food team

Categories     Dinner, Main course

Time 20m

Number Of Ingredients 10

1 low-salt vegetable stock cube
2 nests medium egg noodles
1 small head broccoli, broken into florets
1 tbsp sesame oil, plus extra to serve
250g pack shiitake or chestnut mushroom, thickly sliced
1 fat garlic clove, finely chopped
½ tsp chilli flakes, or crumble one dried chilli into pieces
4 spring onions, thinly sliced
2 tbsp hoisin sauce
handful roasted cashew nuts

Steps:

  • Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.
  • Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

Nutrition Facts : Calories 624 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 105 grams carbohydrates, Sugar 17 grams sugar, Fiber 8 grams fiber, Protein 25 grams protein, Sodium 2.35 milligram of sodium

SHIITAKE BROCCOLI NOODLES



SHIITAKE BROCCOLI NOODLES image

Make and share this SHIITAKE BROCCOLI NOODLES recipe from Food.com.

Provided by RawSpiceBar

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

1 . set 1 pinch rawspicebar five-spice powder
2 . set 1/2 lb buckwheat noodles, udon, fettuccine (soba) or 2 other thick wheat noodles
3 . set 1 lb broccoli, crowns cut into small florets
4 . set 6 ounces shiitake mushrooms, stems removed
5 . set 1 tbsp sesame oil
6 . set 2 tbsp peanut oil
7 . set 1 shallots, diced
8 . set 1 inch ginger, chopped
9 . set 3 garlic cloves, chopped
10 . set 3 tbsp soy sauce
11 . set 1/2 tsp red pepper flakes
12 . set 1/2 cup chicken or 12 vegetable broth
13 . set 3 scallions, sliced

Steps:

  • Bring a large pot of salted water to a boil. Add broccoli to the boiling water and blanch for 1 minute. Allow to cool, then drain and dry on paper towels. Set pot of water aside.
  • Heat a heavy skillet or wok over medium-high heat and add 1 tbsp of peanut oil. When rippling hot, add mushrooms and sear for 5 minutes. Turn heat to medium, add RawSpiceBar's Shiitake Powder, pinch of RawSpiceBar's Five Spice Powder, garlic, ginger, scallions, and red pepper flakes and cook for another 30 seconds to a minute, until fragrant. Remove from the heat and transfer to bowl.
  • Return the pan to medium-high heat and heat remaining tbsp oil until rippling. Add mushroom mixture, broccoli, stock and soy sauce, bring to a simmer on low heat. Simmer uncovered for 1-2 minutes, until broccoli is crisp-tender.
  • Meanwhile, bring the pot of water back to a boil and add pasta. Cook noodles until al dente. Drain and toss with the mushrooms, broccoli and sesame oil. Serve and enjoy!

SHIRATAKI NOODLES WITH BROCCOLI & SAUCE



Shirataki Noodles With Broccoli & Sauce image

This is an inspiration from Sugarpea and her recipe: Bowtie Pasta with Broccoli and Broccoli sauce. If you're trying to loose weight, are on a low carb diet or just trying to eat healthier check out House Foods Shirataki noodles. What a great alternative to pasta. It's quick to fix, so good for you and tastes GREAT! UPDATE: I made a couple of modifications to this recipe to make a LOT less fat and more healthy thanks to my reviewer.

Provided by Miss Annie in Indy

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 lb broccoli
1 cup water
1 cup nonfat chicken broth
8 ounces shirataki noodles
1/2 cup onion (thick diced)
3 garlic cloves (or to taste)
1/2 cup reduced-fat feta cheese (or fat free)
salt and pepper

Steps:

  • Cut the broccoli buds into small florets, leaving as short a stem as possible and set aside.
  • Cut the remaining broccoli stems into 1/2" pieces; steam the broccoli pieces, the diced onion and the garlic, in 1 cup of lightly salted water for 10 minutes or until very soft.
  • Meanwhile, place shirataki noodles in a colander, rinse in water thorourghly and drain. At this point I use my kitchen scissors to cut the noodles into bite sized pieces.
  • Place the chicken broth, reserved florets and shirataki noodles into a small pot and steam or boil 4 to 5 minutes, retaining the bright green color and a bit of crunch; drain liquid and reserve.
  • In a food processor, puree the cooked broccoli, onion and garlic until very smooth, adding a bit of the reserved pasta broth if needed to make a smooth sauce; add feta cheese, pulse until melted; add salt & pepper to taste.
  • Pour warm sauce over the shirataki noodles & broccoli and stir gently to combine; plate and sprinkle with extra feta cheese if desired.

Nutrition Facts : Calories 103.1, Fat 1, SaturatedFat 0.1, Sodium 324.6, Carbohydrate 20.7, Fiber 6.6, Sugar 5.7, Protein 7.4

RICE NOODLES WITH CHINESE BROCCOLI AND SHIITAKE MUSHROOMS



Rice Noodles with Chinese Broccoli and Shiitake Mushrooms image

For a satisfying, easy meal, toss blanched Chinese broccoli, panfried shiitakes, and tender rice noodles with tamari, Asian fish sauce, vinegar, and chicken stock. Sprinkle with a spicy sesame-seed blend.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 17

8 ounces wide (about 3/8 inch) or other rice noodles
12 ounces Chinese broccoli (also called gai lan), cut into 2-inch pieces
3 tablespoons low-sodium tamari soy sauce
1 tablespoon plus 1 teaspoon Thai fish sauce (also called nam pla)
1 tablespoon plus 1 teaspoon rice-wine vinegar (not seasoned)
1 teaspoon sugar
3/4 cup homemade or low-sodium store-bought chicken stock
1 tablespoon canola oil
1 tablespoon minced peeled fresh ginger, or more to taste
2 garlic cloves, minced
8 shiitake mushrooms, stemmed, caps quartered
2 teaspoons cornstarch mixed with 2 tablespoons cold water
4 scallions, white and pale-green parts only, cut on the diagonal into 1-inch pieces
2 teaspoons toasted sesame oil
Crushed red-pepper flakes, for sprinkling (optional)
Sesame seeds, for sprinkling (optional)
Coarse salt, for sprinkling (optional)

Steps:

  • Cover noodles with very hot water in a large bowl, and let soak 30 minutes. Drain noodles, and set aside.
  • Meanwhile, bring a large pot of water to a boil. Add broccoli; cook until crisptender, about 1 minute. Drain; set aside.
  • Stir together tamari, fish sauce, vinegar, sugar, and stock in a small bowl; set aside. Heat canola oil in a large nonstick skillet or a wok over medium heat until hot but not smoking. Add ginger, garlic, and mushroom caps; cook, stirring, until mushrooms are soft, about 2 minutes.
  • Add tamari mixture to skillet; bring to a simmer over high heat. Stir in cornstarch mixture, and simmer 2 minutes. Add reserved noodles and broccoli, along with the scallions, and toss to coat. Drizzle with sesame oil, and toss again. Serve with red-pepper flakes, sesame seeds, and salt for sprinkling, if desired.

SOBA NOODLES WITH TOFU, SHIITAKE MUSHROOMS AND BROCCOLI



Soba Noodles With Tofu, Shiitake Mushrooms and Broccoli image

I like to use soba for this dish. The buckwheat noodles have a nutty flavor and contribute a measure of all-important whole grain to the dish.

Provided by Martha Rose Shulman

Categories     dinner, easy, lunch, quick, main course

Time 20m

Yield Serves 4 generously

Number Of Ingredients 13

1 pound broccoli, crowns broken or cut into small florets, stems peeled and diced
2 tablespoons canola oil or peanut oil
6 ounces shiitake mushrooms, stems removed, caps quartered
2 plump garlic cloves, minced
2 teaspoons minced fresh ginger
6 scallions, white and light green parts only, sliced
1/2 teaspoon red-pepper flakes
1/2 pound firm tofu, sliced and drained on paper towels
1 cup chicken stock or vegetable stock
2 tablespoons soy sauce (more to taste)
1/2 pound soba or udon noodles, or dried rice sticks (soak rice sticks in hot water for 20 minutes)
1/4 cup chopped cilantro
2 teaspoons sesame oil

Steps:

  • Bring a large pot of salted water to a boil. Fill a bowl with ice water. Add the broccoli to the boiling water and blanch for 1 minute. Remove to the ice water. Allow to cool, then drain and dry on paper towels. Cover the pot of water and keep hot.
  • Heat a wide, heavy skillet or wok over medium-high heat and add 1 tablespoon of the oil. When it is rippling hot, add the mushrooms and sear for 5 minutes, stirring from time to time. Turn the heat to medium, add the garlic, ginger, scallions, and red pepper flakes and cook for another 30 seconds to a minute, until fragrant. Remove from the heat and transfer the contents of the pan to a bowl.
  • Return the pan to medium-high heat and heat the remaining tablespoon of oil until rippling. Add the tofu and sear on both sides until it begins to color, about 1 minute per side. Add 1 teaspoon soy sauce and stir together. Return the mushroom mixture and the broccoli to the pan. Add the stock and soy sauce, bring to a simmer and turn the heat to low. Simmer uncovered for a minute or two, until the broccoli is crisp-tender, then turn off the heat.
  • Meanwhile, bring the pot of water back to a boil and add the pasta. Cook soba or udon noodles until al dente, about 5 minutes. Cook softened rice noodles for 1 minute. Drain and toss with the mushrooms and the broccoli. Heat through, add the cilantro and sesame oil, toss together, and serve.

Nutrition Facts : @context http, Calories 464, UnsaturatedFat 13 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 8 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 582 milligrams, Sugar 6 grams, TransFat 0 grams

More about "shiitake broccoli noodles recipes"

CHARRED BROCCOLI AND SHIITAKE MUSHROOM NOODLES RECIPE
charred-broccoli-and-shiitake-mushroom-noodles image
Roast the Vegetables. Place broccoli, red bell pepper, mushrooms, and white portions of green onions on prepared baking sheet. Toss with 2 tsp. olive oil, …
From homechef.com
Total Time 40 mins
Calories 390 per serving


CHICKEN SHIITAKE MUSHROOM AND CHILLI BROTH - PINCH OF …
chicken-shiitake-mushroom-and-chilli-broth-pinch-of image
The cooking time for this recipe is 45 minutes. The chicken thighs should be cooked until sealed (approximately 5 minutes). The ingredients should be stirred well before setting the Instant Pot to manual pressure cook for 45 minutes. …
From pinchofnom.com


SHIRATAKI NOODLE RECIPES: 18 DELICIOUS LOW-CARB PASTA …
shirataki-noodle-recipes-18-delicious-low-carb-pasta image
2021-08-10 This shirataki noodle recipe from Low Carb Maven calls for chicken breast, but pasture-raised beef or pork would work just as good nestled in creamy coconut milk, fresh basil and a homemade sweet and sour sauce. A perfect …
From bulletproof.com


BROCCOLI AND SHIITAKE MUSHROOM STIR FRY — THE OLIVE …
broccoli-and-shiitake-mushroom-stir-fry-the-olive image
2020-03-30 Bring a medium saucepan of water to a boil, and add the broccoli florets. Cook for 1-2 minutes or until the stems are bright and green. Drain into a strainer and set aside. Heat olive oil in a large sauté pan over medium high …
From theolivescene.com


20+ EASY SHIRATAKI NOODLE RECIPES - BEST LOW-CARB …
20-easy-shirataki-noodle-recipes-best-low-carb image
2019-02-15 Embrace Shirataki noodles with these 25 easy recipes, and go from carb-crazy to a keto queen in no time. View Gallery 20 Photos A Spicy Perspective. 1 of 20. Low-Carb Vietnamese Pho Healthier ...
From delish.com


10 BEST SHIRATAKI NOODLES RECIPES | YUMMLY
10-best-shirataki-noodles-recipes-yummly image
2022-07-03 Shirataki Noodles Recipe with Creamy Peanut Sauce The Endless Meal. broccoli, Sriracha, green onion, carrot, cooking oil, natural peanut butter and 11 more.
From yummly.com


BRAISED SHIITAKE MUSHROOMS RECIPE | SOUPER DIARIES
braised-shiitake-mushrooms-recipe-souper-diaries image
2016-02-15 Once boiling, lower heat and simmer for about 45 minutes to an hour until the mushrooms are soft and the sauce reduced considerably (about ¼). While braising the mushrooms, prepare to blanch the broccoli in boiling …
From souperdiaries.com


SHIITAKE MUSHROOM GARLIC PARMESAN NOODLES
shiitake-mushroom-garlic-parmesan-noodles image
2015-01-20 Remove the skillet from heat. Toss the pasta in the garlic flavored oil until evenly coated. Add the parmesan cheese, olive oil, and salt. Toss the pasta until the ingredients are all evenly incorporated. Season with more salt …
From cookingwithawallflower.com


COMMUNITY RECIPE: SHIITAKE BROCCOLI NOODLES
community-recipe-shiitake-broccoli-noodles image
Add broccoli to the boiling water and blanch for 1 minute. Allow to cool, then drain and dry on paper towels. Set pot of water aside. 2. Heat a heavy skillet or wok over medium-high heat and add 1 tbsp of peanut oil. When rippling hot, …
From sortedfood.com


BROCCOLI & SHIITAKE STIR-FRY WITH BLACK BEAN SAUCE
broccoli-shiitake-stir-fry-with-black-bean-sauce image
Heat the vegetable oil in a 12-inch skillet over medium-high heat. Add the ginger and stir-fry until fragrant, 15 seconds. Add the broccoli and 1/4 cup water, cover, and steam until the broccoli is just tender, 3 to 5 minutes. Stir in the black …
From finecooking.com


SHIITAKE NOODLES RECIPES
8 ounces fresh Chinese egg noodles (see Note) Rice bran, peanut, canola or other neutral, high-temperature frying oil: 4 ounces fresh shiitake mushroom caps, thinly sliced: 4 ounces Napa or green cabbage, thinly sliced: 1 small carrot, peeled and cut into thin matchsticks: 1 small yellow onion, halved and thinly sliced
From tutdemy.com


SPICY GARLIC SHIITAKE MUSHROOMS AND GLASS NOODLES
2021-08-01 Add the light soy sauce, hot water, and sugar to the garlic/chili mixture. Stir until combined, and spoon over the top of the noodles on each mushroom. Drizzle any remaining sauce evenly over the mushrooms as well. Heat up your oil again until it’s shimmering, and carefully pour a small amount over each mushroom.
From thewoksoflife.com


SHIITAKE MUSHROOM + BROCCOLI SOBA NOODLES - A THOUGHT FOR FOOD
2015-03-02 2. Make the dressing by whisking together all the ingredients in a mixing bowl. Set aside. 3. Cut broccoli florets into bite size pieces. 4. Set a large skillet over high heat. Add butter. Once the butter has melted, add shiitake mushrooms and broccoli florets and cook for 4-5 minutes, or until the broccoli florets have begun to char.
From athoughtforfood.net


SOBA NOODLES WITH SHIITAKES, BROCCOLI AND TOFU
Stir-fry for 1 minute and add broccoli and the light parts of the scallions. Stir-fry 1 to 2 minutes. Add the noodles, tofu and the stock mixture. Reduce heat to medium and stir-fry 1 to 2 minutes. Add cilantro and the dark green part of the scallions, stir-fry another 30 seconds to a minute, until well combined, and serve.
From bigoven.com


BROCCOLI SOUP WITH SHIITAKE MUSHROOM CRISPS | BROWNSUGAR&VANILLA
2022-05-19 Instructions. Preheat oven to 400ºF. Separate the stem from the top of the shiitake mushrooms. Thinly slice about 15 shiitake tops, set them aside. In a baking tray lined with parchement paper put the sliced shiitake tops, a tablespoon of olive oil, a pinch of salt and pepper.Arrange the slices in one layer..
From brownsugarandvanilla.com


BROCCOLI-BEEF AND SHIITAKE MUSHROOM RICE NOODLE RECIPE
Cook until ¼ cup of liquid remains. Meanwhile, heat a sauté pan on medium-high heat. Add a teaspoon of oil and sauté the beef strips until cooked through. Remove from heat and add them into the broccoli. In the same pan, sauté the ham for a few minutes until edges are slightly brown. Remove from heat and add to the broccoli mixture.
From cuisinart.com


NOODLES RECIPE: SPICY MUSHROOM & BROCCOLI NOODLES
2021-06-05 Add some noodles and boil the mixture and cook for 2-3 minutes. Boil for 2 minutes more after adding the broccoli. Drain the noodles and vegetables, then set aside a cup of the stock. Heat the sesame oil in a frying pan or wok and stir-fry the mushrooms for 2 minutes, or until golden. Cook for 1 minute more after adding the garlic, chilli ...
From homehealthyrecipes.com


BROCCOLI & SHIITAKE SOBA NOODLES - BARE NUTRITION
2021-04-14 Add in your shiitake mushrooms once broccoli is tender, and cook another few minutes. Add in the soba noodles, then add the coconut aminos, vinegar, sesame oil, and coconut sugar (1 tsp first, then if you prefer a little more sweetness, add another).
From barenutritionhealth.com


SHIITAKE GARLIC NOODLES (EASY + VEGAN) - THE GARDEN GRAZER
2022-02-12 In a large skillet or pan over medium-high heat, sauté shiitake mushrooms for 6-7 minutes. (I use 2 Tbsp. water/broth for no-oil sauté method, adding more as needed.) Meanwhile, slice green onions and mince garlic. When mushrooms are tender, add green onions and garlic. Stir and sauté for 1-2 minutes. Lower heat to medium-low.
From thegardengrazer.com


23 BEST SHIITAKE MUSHROOM RECIPES TO TRY - INSANELY GOOD
2022-07-08 5. Sauteed Mushrooms. Sometimes, the simplest things are the best. And this simple sauteed mushroom recipe is a great way to really highlight the complex flavor and texture of meaty shiitakes. With only eight ingredients, this easy-to-make dish makes for the perfect side dish. And it only takes 15 minutes to whip up.
From insanelygoodrecipes.com


SKINNY NOODLES WITH KALE, BROCCOLI, SHIITAKE MUSHROOM
Ready in minutes, this skinny noodle and veggie bowl is delicious and healthy! Buy Skinny Pasta Noodles here! Use the promo code 'Foodtalk' to get 15% off! If you're looking for a dinner you can have on the table in under 20 minutes, this versatile, nutrient-packed pasta bowl is ready to serve! Get 15% off Skinny Pasta Noodles with promo code 'Foodtalk'!Skinny Pasta® is a delicious …
From foodtalkdaily.com


SOBA NOODLES WITH SHIITAKE MUSHROOMS AND BROCCOLI
2019-11-04 Steam broccoli florets for 4 to 5 minutes or until the stems are bright and green. Boil water and cook the soba noodles according to package directions. Meanwhile, melt 1 tablespoon of butter and sesame oil together in a large sauté pan over medium high heat. Add the mushrooms and cook without stirring for 2-3 minutes, watching so the ...
From realwasabi.com


SPICY GARLIC SHIITAKE NOODLES - SERVING DUMPLINGS
Drain, reserving 1/2 cup cooking water, and run the noodles under cool water to stop the cooking. In the meantime prepare the shiitakes. In a large skillet, heat the oil over high. Add shiitakes, cook for 4-5 minutes, stirring occasionally. Lower the heat, add garlic, ginger, chili flakes and Sichuan pepper. Cook for 2 minutes.
From servingdumplings.com


BEST GARLIC NOODLES WITH SHIITAKE MUSHROOMS RECIPE - HOW TO …
Garlic Noodles with Shiitake Mushrooms. Name. Email Address. Recipient Name. Recipient Email Address . Personal Message. The An family that owns and operates two well-regarded Vietnamese restaurants in California often are credited with the creation of the dish known simply as “garlic noodles.” Buttery, umami-rich and intensely garlicky, the noodles are not traditional …
From 177milkstreet.com


HOW TO COOK SHIRATAKI NOODLES (THE BEST WAY!) | WHOLESOME YUM
2021-02-23 Bring a pot of water to a boil. Add the konjac noodles and boil for 3 minutes. Rinse well again under running water. Pat very dry. Heat a large, heavy bottomed skillet over medium-high heat. Add the noodles (no oil) and stir fry for about 10 minutes, until very dry. Remove the noodles and cover to keep warm.
From wholesomeyum.com


CHINESE BROCCOLI WITH OYSTER SAUCE AND SHIITAKE MUSHROOMS
2021-01-14 Bringing it all together. In a medium-sized bowl, add all of the fragrant oyster sauce ingredients together and mix thoroughly with a spoon. In a non-stick pan or wok, add 1 tablespoon of oil on medium heat. Once the pan is hot enough, add shiitake mushrooms. Fry for about 2-3 minutes or until mushrooms lightly golden.
From casuallypeckish.com


UMAMI GARLIC NOODLES WITH SHIITAKE MUSHROOMS AND BROCCOLINI …
2021-08-26 Slice 8 large shiitake or cremini mushrooms, including the stems, 1/8- to 1/4-inch thick. Halve 1 bunch Broccolini lengthwise if thick; cut the broccolini crosswise into 2-inch pieces. Mince 1/2 small shallot (about 1 tablespoon) and add to the bowl of garlic. Add 10 ounces dried wheat noodles or ramen and 1 tablespoon kosher salt to the ...
From thekitchn.com


PAN-FRIED UDON NOODLES WITH BEEF, BROCCOLI AND SHIITAKES
Remove from the wok and set aside. Add a little more oil if necessary then add the ginger, broccoli, and mushrooms. On top of that add the cold, drained noodles. Stir-fry without over-stirring for about 2 minutes. The noodles should begin to take on some color and the broccoli should begin to soften. Once the noodles are warmed through, add ...
From bigoven.com


17 SHIITAKE MUSHROOM RECIPES (+GUIDE) - THE KITCHEN COMMUNITY
To make this shiitake mushroom recipe, you need thinly sliced shallot, soy sauce or tamari (or coconut amino), fresh thyme, dry white wine, avocado oil, sea salt, black pepper, fresh chopped parsley, and parmesan cheese. Source: acouplecooks.com. 4. Wild Rice Mushroom Soup.
From thekitchencommunity.org


SHRIMP SHIITAKE NOODLES - JO COOKS
2020-10-04 Reserve 1 1/2 cup of the pasta water before draining. Prepare the shrimp: Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and lightly season with salt and pepper then cook on both sides for about 1 to 2 minutes or until the shrimp is pink and starts to get golden brown.
From jocooks.com


SHIITAKE BROCCOLI - A CLEAN PLATE
Instructions. Heat the oil in a skillet over medium heat, then saute the mushrooms until tender, about 5 minutes. Remove the mushrooms from the pan and stir-fry the broccoli until beginning to brown, about 10 minutes. Add the water, aminos, salt, and ginger to the pan and stir for 2 minutes. Stir in the mushrooms, then serve.
From acleanplate.com


CHICKEN BROCCOLI STIR FRY WITH SHIITAKES {GF, DF} - AVOCADO PESTO
2018-03-19 Add chicken. Cook until browned and cooked through. Add broccoli florets and stir for a few minutes. Add shiitake and ginger garlic mixture back to the wok. In a small bowl combine the sauce ingredients, honey, tamari, chili garlic sauce, sesame oil and rice vinegar. Mix until smooth. Add sauce to the wok and mix.
From avocadopesto.com


BROCCOLI AND SHIITAKE MUSHROOMS WITH OR WITHOUT SOBA NOODLES
2015-02-09 Zest from 1/2 lemon. Sesame seeds for garnish. Instructions. Bring a medium sauce pan of water to a boil. Put the broccoli florets in the boiling water and cook for 30 seconds to 1 minute or until the stems are bright and green. Remove from the water with a slotted spoon or strainer and set aside.
From foodiecrush.com


BROCCOLI AND SHIITAKE MUSHROOMS WITH OR WITHOUT SOBA NOODLES ...
May 3, 2015 - Hearty soba noodles are tossed with stir-fried broccoli and shiitake mushrooms and ponzu sauce for an easy, healthy, and delicious dish that pairs well with any protein.
From pinterest.com


BROCCOLI, SHIITAKE AND RED ONION ROAST RECIPE - FOOD & WINE
Directions. Step 1. Preheat the oven to 425°. Trim and peel the broccoli stems. Cut the broccoli lengthwise into long stalks, with 1 or 2 florets each. Cut any remaining florets into 2-inch ...
From foodandwine.com


Related Search