CHIPOTLE PULLED PORK SLIDERS
A delicious slider that packs a hint of heat. You may want to double the chipotle mayonnaise if your guests like spice.
Provided by Lane & Holly of With Two Spoons
Categories slow cooker
Time 8h10m
Number Of Ingredients 11
Steps:
- In a small bowl mix mayonnaise with 2 Tablespoons of minced chipotle with adobo sauce.
- Place in refrigerator to allow flavors to develop.
- Combine cumin, salt and pepper in a resealable bag.
- Place pork in bag and rub with spices.
- In a medium sized bowl combine beer and 2 minced chipotle peppers and 1 tablespoon of adobo sauce.
- Lay onion slices on bottom of slow cooker.
- Place spice rubbed pork on top of sliced onions.
- Pour beer and chipotle mixture over pork.
- Place slow cooker on low and cook pork for 7-8 hours until meat is tender.
- Pull pork apart with 2 forks and mix with cooked onions.
- Slice dinner rolls and spread with chipotle mayonnaise.
- Place shredded cabbage on bottom of dinner rolls.
- Pile high with shredded pork.
- Enjoy!
CARIBBEAN CHIPOTLE PORK SLIDERS
Our favorite pulled pork sliders combine the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Appetizers Lunch
Time 8h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through. , For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
CHIPOTLE PULLED PORK SLIDERS
In Slow Cooker or Instant Pot Pulled pork is always a hit with any crowd. Serve these Chipotle Pulled Pork Sliders, made with a hearty Pernil for a tasty appetizer, lunch or dinner.
Time 3h45m
Yield 6
Number Of Ingredients 14
Steps:
- Step 1 Pulled Pork: In large resealable bag, combine pork and marinade; refrigerate for at least 2 hours or up to 24 hours. Step 2 Add pork roast to insert of slow cooker. In separate medium sized bowl, combine broth, chipotles, brown sugar and garlic; pour over roast. Cover and cook on Low setting for 6 to 8 hours or High setting for 3 to 4 hours or until meat is tender. (Alternatively, cook pork in Instant Pot: Cover and lock to seal. Pressure-cook on High for about 1 hour or until very tender. Carefully release pressure according to manufacturer's instructions before removing lid.) Step 3 Transfer meat to cutting board; let stand for 15 minutes. Shred pork using two forks. Meanwhile, transfer sauce from slow cooker or Instant Pot to saucepan set over high heat. Skim fat from top; cook for 10 to 12 minutes or until thickened. Return pork and sauce to slow cooker, tossing well. Set on Warm setting to serve. Step 4 Creamy Coleslaw: In large bowl, whisk together mayonnaise, cilantro, lime juice, Adobo seasoning, garlic and honey; toss with coleslaw. Step 5 Assemble pulled pork and coleslaw in slider buns. Alternatively, serve pulled pork and coleslaw in tortillas to prepare tacos or on a bed of rice. More Cooking Tips
PULLED PORK SLIDERS
Provided by Food Network
Categories appetizer
Time 8h40m
Yield 6 servings (18 sliders)
Number Of Ingredients 17
Steps:
- For the pulled pork: Sprinkle the pork with salt and add to a 6- to 7-quart slow cooker, along with the ketchup, soy sauce, honey, ginger, sesame oil and garlic. Cook on low until completely tender, about 8 hours.
- Shred the pork into small pieces and toss in the sauce to coat. Add salt to taste.
- For the pineapple slaw: Whisk together the oil, vinegar, honey and 1/2 teaspoon salt in a large bowl. Add the coleslaw mix, pineapples, jalapenos and scallions and toss to coat.
- Make slider sandwiches with the sweet rolls, pulled pork and pineapple slaw.
CHIPOTLE BARBECUE PULLED TURKEY DRUMSTICK SLIDERS WITH BRUSSELS SPROUT SLAW
Turkey drumsticks do not take kindly to the dry heat of an oven, which causes the meat to tighten up around the bone and tendons. But treat those same drumsticks to a long, slow, moist braise in barbecue sauce, and the meat falls off the bones, revealing tough tendons so numerous, you won't believe it.
Provided by Kemp Minifie
Categories Sandwich turkey Braise Super Bowl Thanksgiving Vinegar Winter Tailgating Family Reunion Poker/Game Night Brussels Sprout Chile Pepper Gourmet
Yield Makes about 3 cups, enough for 16 sliders
Number Of Ingredients 18
Steps:
- Preheat oven to 325°F.
- Remove turkey skin.
- Cook onion in oil with 1/2 teaspoon salt in Dutch oven over medium heat, covered, stirring occasionally, until well softened, about 10 minutes.
- Add garlic and spices and cook, stirring, 1 minute.
- Stir in ketchup, vinegar, chiles, Worcestershire sauce, molasses, and 1/2 cup water and simmer mixture, stirring, 1 minute.
- Add drumsticks and cover pot, then braise in oven, turning drumsticks over once, until meat is very tender, about 2 hours.
- Transfer drumsticks to a bowl and cool. Discard bones, tendons, and any remaining skin, and pull meat with forks or fingers into coarse shreds.
- Stir meat into sauce remaining in pot. Thin, if necessary, with water to desired consistency and season with salt and pepper. Reheat over medium heat until hot.
- Spoon mixture into slider rolls and top with slaw.
SLOW-COOKER CHIPOTLE PULLED-PORK SANDWICHES
Put a spicy spin on pulled pork...stir in chili powder and chipotle chiles in adobo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h45m
Yield 20
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix brown sugar, salt, garlic powder, mustard and chili powder. Rub seasoning mixture over pork. Place pork in cooker. Sprinkle any remaining seasoning mixture that doesn't stick to pork over top of pork in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker; place on cutting board. Remove liquid from cooker; skim fat from liquid and reserve liquid. Cool pork slightly. With 2 forks, shred pork. Return to cooker. Stir tomato sauce, chipotle chiles and adobo sauce into shredded pork. If desired, stir in some of the reserved cooking liquid for desired moistness.
- Increase heat setting to High. Cover; cook 15 to 30 minutes longer or until hot. Spoon about 1/3 cup pork mixture into each bun. Place a few slices of avocado over pork in each bun. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 340, Carbohydrate 27 g, Cholesterol 45 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 4 g, TransFat 0 g
PRESSURE-COOKER CARIBBEAN CHIPOTLE PORK SLIDERS
One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Place onion in a 6-qt. electric pressure cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Lock lid; close pressure-release vale. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove roast; cool slightly. Skim fat from cooking juices. If desired, press cancel, then select saute setting and adjust for low heat; simmer, stirring constantly, until the juices are slightly thickened. Press cancel., Shred pork with 2 forks. Return pork to pressure cooker; stir to heat through., For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
SLOW COOKER CHIPOTLE PULLED PORK SANDWICHES RECIPE
This Slow Cooker Chipotle Pulled Pork makes a great potluck or BBQ dish!
Provided by Steph Loaiza
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- Spray a slow cooker with cooking spray.
- Place the roast in the slow cooker and pour the ketchup, brown sugar, onion, and Chipotle sauce over top.
- Cook for 4-6 hours on high, or 8-10 on low.
- Remove meat from slow cooker, and shred.
- Return to the slow cooker, stir, and cook on low until ready to serve on buns.
Nutrition Facts : Calories 297 kcal, Carbohydrate 40 g, Protein 18 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 46 mg, Sodium 1157 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
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