Frango Moda Do Alentejana Chicken With Potatoes And Ga Recipes

FRANGO à MODA DO ALENTEJANA (CHICKEN WITH POTATOES AND GA

Frango à Moda Do Alentejana (Chicken With Potatoes and Ga image

Make and share this Frango à Moda Do Alentejana (Chicken With Potatoes and Ga recipe from Food.com.

Provided by Mia in Germany

Categories One Dish Meal

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

Ingredients

1 chicken, cut into pieces
2 lbs potatoes, quartered
1 onion, sliced
20 rosemary sprigs
salt, to taste
pepper, to taste
8 tablespoons olive oil
20 garlic cloves, unpeeled

Steps:

Preheat oven to 425°F.
Place chicken pieces, quartered potatoes and onion slices in a greased oven proof casserole dish.
Salt and pepper to taste.
Sprinkle with the olive oil and the UNPEELED garlic cloves.
Bake at 425 F for 20 minutes, then reduce temperature to 375 F and continue baking for 45 more minutes until meat and potatoes are golden brown and done and the garlic is cross.

Nutrition Facts : Calories 460.4, Fat 29.6, SaturatedFat 5.8, Cholesterol 56.7, Sodium 64.8, Carbohydrate 31.5, Fiber 3.9, Sugar 2.1, Protein 18

HOMEMADE PORTUGUESE CHICKEN

Homemade Portuguese Chicken image

This Portuguese chicken can be baked or grilled. You may double or triple the recipe (or more if required) for bigger batches of chicken. An easy recipe to make several servings for a party!

Provided by Juliette D.

Categories World Cuisine Recipes European Portuguese

Time 9h10m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup lemon juice
4 tablespoons olive oil
4 cloves garlic, peeled
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon sea salt
1 teaspoon chili powder, or to taste
1 teaspoon red pepper flakes, or to taste
1 bay leaf
½ teaspoon ground black pepper
4 chicken leg quarters
1 pinch sea salt to taste

Steps:

Combine lemon juice, oil, garlic, paprika, oregano, 1 teaspoon salt, chili powder, red pepper flakes, bay leaf, and black pepper in a blender or food processor. Blend until very smooth.
Score chicken legs a few times using a knife and place in a resealable bag or a bowl. Pour about 1/3 cup of sauce over chicken and toss well. Season with additional sea salt. Cover or seal and marinate chicken in a refrigerator, 8 hours to overnight. Reserve remaining sauce for basting.
Preheat the oven to 350 degrees F (175 degrees C). Place chicken in a baking dish and cover with aluminum foil.
Bake in the preheated oven for 20 to 25 minutes. Turn chicken over and baste with extra marinade. Cover baking dish with foil once again and bake for another 20 to 25 minutes. Remove foil and bake until no longer pink in the center and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near a bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 491.6 calories, Carbohydrate 4.5 g, Cholesterol 139.8 mg, Fat 34.5 g, Fiber 1.4 g, Protein 40.2 g, SaturatedFat 7.6 g, Sodium 660.8 mg, Sugar 0.7 g

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