SOY-GLAZED SALMON WITH CUCUMBER-AVOCADO SALAD
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Mix the honey, 2 teaspoons soy sauce and the cornstarch in a small microwave-safe bowl. Microwave until just simmering, 30 to 40 seconds.
- Rub the fish fillets all over with 1/2 teaspoon sesame oil and season lightly with salt. Place the fish in a baking dish and bake 5 minutes. Remove from the oven and brush with the honey-soy sauce mixture. Return the fish to the oven and continue baking until just cooked through, 7 to 9 more minutes.
- Meanwhile, whisk the rice vinegar, mayonnaise and the remaining 1/2 teaspoon each soy sauce and sesame oil in a large bowl. Add the cucumber, scallions and 1/4 teaspoon salt and toss. Gently fold in the avocado. Serve the salmon with the salad and pickled ginger.
- Per serving: Calories 385; Fat 18 g (Saturated 3 g); Cholesterol 98 mg; Sodium 498 mg; Carbohydrate 16 g; Fiber 5 g; Protein 39 g
SLOW-ROASTED SALMON WITH CUCUMBER DILL SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salad: Quarter the cucumber, lengthwise, and remove the seeds, but leave on the skin. Thinly slice the cucumbers and mix with the salt in a colander. Set in the sink for about 1 hour to drain. Meanwhile, place the yogurt in a coffee filter-lined strainer and set over a bowl to drain, about 1 hour.
- Rinse the cucumbers with cold, running water. Press down on the cucumbers to extract as much liquid as possible and pat dry. Toss the cucumbers with the drained yogurt, dill, sugar, orange zest, cayenne, and season with pepper, to taste.
- Preheat the oven to 275 degrees F.
- Cut the salmon lengthwise and then crosswise to make 4 equal squares of fish. Lightly sprinkle the salmon all over with a pinch of turmeric and rub in slightly to coat evenly. Season salmon with salt and pepper and place on a very lightly oiled oven-proof nonstick pan. Roast the salmon, turning the pieces carefully with a spatula after about 10 minutes, until just cooked through, about 20 minutes in all. (Slow-roasted salmon looks bright orange when done, and will be luscious in the center.) To serve, divide the cucumbers between 4 plates, top with the salmon and garnish with dill fronds.
Nutrition Facts : Calories 369 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 95 milligrams, Sodium 797 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 39 grams, Sugar 4 grams
SALTY-SWEET SALMON WITH GINGER AND SPICY CUCUMBER SALAD
This 2006 recipe came to The Times by way of David Myers, the American chef and restaurateur, when Amanda Hesser called upon him to re-interpret this 1961 Times recipe for Chinese barbecued spareribs. He kept the simple soy-garlic-ketchup (yes, ketchup) marinade intact and applied it to salmon. He then served it with a preserved ginger relish and a cucumber salad seasoned with shichimi togarashi, a fiery Japanese spice blend (red pepper flakes make a fine substitute). If you don't have the time to make the relish and cucumber salad, serve the salmon with a few slivers of preserved ginger from a jar, a pile of white rice and some sautéed greens. That's better than your standard grilled salmon by a mile.
Provided by Amanda Hesser
Categories dinner, main course
Time 3h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the preserved ginger: The day before, whisk together the fish sauce, rice-wine vinegar and sugar, then add the ginger. Make sure it is covered by the liquid.
- Combine the honey, soy sauce, garlic, ketchup and 1/4 cup water. Marinate the salmon in this for 2 hours, turning after 1 hour.
- Meanwhile, prepare the cucumber salad: Bring the vinegar to a boil. Add the sugar, salt, togarashi and ginger. Return to a boil, then let cool to room temperature. Put the cucumbers in a nonreactive container and cover with the vinegar mixture. Let sit at least one hour before serving.
- Preheat grill to low. Arrange salmon on a hinged grill basket, then cook, basting occasionally with the marinade, over a low flame for 5 minutes per side, or until just flaky. (Or broil, skin side down, 6 inches from the flame for 4 minutes, baste, then turn and broil for 2 minutes.) To serve, use a slotted spoon to place the cucumber salad on each of 4 plates. Lay the salmon next to the salad and serve topped with preserved ginger.
Nutrition Facts : @context http, Calories 521, UnsaturatedFat 13 grams, Carbohydrate 38 grams, Fat 23 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 5 grams, Sodium 2461 milligrams, Sugar 34 grams
DUKKAH-CRUSTED SALMON WITH CUCUMBER AND CHILE SALAD
Dukkah is a heady Egyptian nut and spice mix. When tossed with puffed amaranth-a cereal commonly found in health food markets-it makes a deeply flavorful crust for salmon fillets.
Provided by Donna Hay
Categories HarperCollins Dinner Seafood Fish Salmon Egypt Cucumber Hot Pepper Quick & Easy
Yield Serves 4
Number Of Ingredients 15
Steps:
- Place the amaranth, dukkah and salt on a small tray and toss to combine. Dip each salmon fillet in the egg and press into the dukkah mixture to coat. Heat the oil in a large non-stick frying pan over medium heat. Cook the salmon, turning every 3-4 minutes, for 10-12 minutes or until just cooked through and the crumb is golden. Place the chilli, extra oil, lime juice, garlic, cilantro, salt and pepper in a medium bowl and whisk to combine. Add the snow pea tendrils and cucumber and toss to coat. Divide the salmon and salad between serving plates and top with chervil to serve.
CUCUMBER CHILI SALAD
The crisp coolness of the cucumber with the contrasting heat of the pepper makes this a crowd pleaser. Just think 'cucumber mojito.'
Provided by delish-dish
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Toss cucumber, serrano chile pepper, red onion, and mint together in a bowl. Pour lime juice and grapeseed oil over the cucumber mixture; toss to coat. Add sugar, salt, and black pepper; stir.
- Cover bowl with plastic wrap. Refrigerate for 1 hour.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 6.8 g, Fat 3.5 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 2.5 mg, Sugar 3.1 g
CUCUMBER SALAD WITH SMOKED SALMON
New twist on the traditional cucumber salad. It is a loose recipe that is really easy to make and delicious. You will love the new addition!
Provided by katiecakes
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a large salad bowl, stir together the yogurt, sour cream, lemon juice, dill, capers, shallot, and white vinegar until smooth. Season to taste with salt and pepper. Lightly toss cucumbers and tomatoes in the dressing until coated, and very gently stir in the smoked salmon. Refrigerate until serving time.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 14.6 g, Cholesterol 17.4 mg, Fat 4.2 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 1.9 g, Sodium 290.3 mg, Sugar 8.4 g
COLD-POACHED SALMON WITH CUCUMBER SALAD
This flavorful chilled fish dish from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg is a favorite of both their mother and grandmother. Serve this Cold-Poached Salmon with Cucumber Salad for a simple but sophisticated spring or summer lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Place salmon, carrots, celery, shallots, fennel, leek, peppercorns, and wine in a fish poacher or large roasting pan and add enough water to cover. Place over medium heat and bring to a simmer; cook until salmon is firm to the touch and some of the fat begins to come to the surface of the fish, about 10 minutes.
- Remove pan from heat and let fish cool in liquid. Transfer to refrigerator until chilled, about 1 hour.
- Remove fish from pan and transfer to a serving platter. Serve with cucumber salad, honey mustard mayonnaise, and rye bread.
ONION AND CUCUMBER SALAD WITH SALMON
Combine these raw Vidalia onions with flaked salmon, capers, and cucumber in a salad substantial enough to be a meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place salmon on a rimmed baking sheet; season with salt and pepper. Bake just until opaque throughout, 8 to 10 minutes. Using a fork, gently flake fish into bite-size pieces; let cool to room temperature.
- Meanwhile, in a medium bowl, whisk together vinegar, oil, and honey. Season with salt and pepper. Add salmon, onion, cucumber, and capers; toss to combine. Serve immediately, or refrigerate up to 4 hours.
Nutrition Facts : Calories 188 g, Fat 10 g, Protein 20 g
SALMON WITH CUCUMBER SALAD
A Scandinavian-inspired dish, with fresh dill and cucumber - serve as a main or appetizer. From BBC Good Food.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Halve the cucumber lengthways and scoop out the seeds. Slice into half moons and put in a sieve, sprinkle with a little salt and leave to drain for 10 minutes.
- Season the salmon fillets and put on a plate. Steam for 6 minutes or cover and microwave for 4 minutes or until cooked through. Rinse the cucumber and pat dry.
- Flake the salmon, mix with the cucumber, yogurt and dill and season with black pepper. Serve with toast.
Nutrition Facts : Calories 389.6, Fat 11.6, SaturatedFat 2.1, Cholesterol 167.3, Sodium 221.8, Carbohydrate 3.5, Fiber 0.4, Sugar 2, Protein 64.4
SALMON, CUCUMBER CHILI SALAD
Received this from www.whfoods.org . It sounds fast, satisfying but lighter - great for hot weather. I plan to use the grill (outside) to avoid heating up the house this time of year.
Provided by Busters friend
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To Quick-Broil salmon preheat broiler on high and place an all stainless steel skillet (be sure the handle is also stainless steel) or cast iron pan under the heat for about 10 minutes to get it very hot. The pan should be 5 to 7 inches from the heat source.
- Rub salmon with 2 tsp fresh lemon juice, salt and pepper. (You can Quick Broil with the skin on; it just takes a minute or two longer. The skin will peel right off after cooking.).
- While pan is heating, prepare the remaining five ingredients.
- Using a hot pad, pull pan away from heat and place salmon on hot pan, skin side down. Return to broiler. Keep in mind that it is cooking rapidly on both sides so it will be done very quickly, usually in 7 minutes depending on thickness. Test with a fork for doneness. It will flake easily when it is cooked. Salmon is best when it is still pink inside.
- While salmon is cooking, whisk together lemon juice, soy sauce, olive oil, salt and pepper. When ready to serve toss with cucumber mixture. Do not toss ahead, as it will dilute the flavor.
- Place cucumber salad on a platter and place salmon on top. Garnish with a sprig of cilantro and serve.
Nutrition Facts : Calories 268.6, Fat 11, SaturatedFat 1.9, Cholesterol 78.4, Sodium 384, Carbohydrate 5, Fiber 1, Sugar 2, Protein 36.3
More about "salmon cucumber chili salad recipes"
SWEET CHILI SALMON WITH CUCUMBER SALAD RECIPE | REAL …
From realsimple.com
5/5 (1)Total Time 25 minsServings 4
- Place salmon, skin side down, on a baking sheet lined with parchment paper. Season with ¼ teaspoon salt. Stir together sweet chili sauce and scallions in a small bowl; spoon over salmon. Bake until salmon is opaque and cooked through, 12 to 15 minutes.
- Toss cucumber with onion, basil, vinegar, oil, ginger, and remaining ½ teaspoon salt in a bowl. Serve cucumber salad with salmon and rice.
GRILLED SALMON WITH CREAMY CUCUMBER-DILL SALAD - ONCE …
From onceuponachef.com
SWEET CHILI SALMON WITH EASY CUCUMBER SALAD
From marisolcooks.com
SALMON CUCUMBER SALAD - SPIRITED AND THEN SOME
From spiritedandthensome.com
WARM SALMON AND PICKLED CUCUMBER SALAD RECIPE - THE …
From theguardian.com
SALMON SALAD WITH CUCUMBER, FETA AND MINT - ANDIE …
From andiemitchell.com
ROASTED ORIENTAL SALMON WITH CUCUMBER SALSA
From chatelaine.com
CHILLI SALMON RECIPE WITH CHOPPED SALAD | OLIVEMAGAZINE
From olivemagazine.com
CHILI SALMON WITH BLACKBERRY CUCUMBER SALAD – PRIMAL WELLNESS
SALMON CAKES AND CUCUMBER SALAD - WOMAN'S DAY
From womansday.com
SALMON | CHILI SALAD, SALMON RECIPES, CLEAN EATING RECIPES
From pinterest.ca
BEST FOIL-WRAPPED SALMON WITH CUCUMBER AND SCALLION SALAD …
From 177milkstreet.com
SMOKED SALMON CUCUMBER SALAD RECIPE | NOOBCOOK.COM
From noobcook.com
BEST SLOW-ROASTED SALMON WITH CUCUMBER DILL SALAD RECIPES
From foodnetwork.ca
SWEET CHILI SALMON WITH CUCUMBER SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON FILET WITH CHILI AND CUCUMBER SALAD
From cookingwithamc.info
GRILLED SALMON WITH CUCUMBER SALAD RECIPE | MYRECIPES
From myrecipes.com
LINDA'S VOICE: SALMON WITH CUCUMBER CHILI SALAD RECIPE
From lindavoiceblog.blogspot.com
SMOKED SALMON AND CUCUMBER SALAD - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SWEET CHILI SALMON WITH CUCUMBER SALAD RECIPE | RECIPE | RECIPES ...
From pinterest.com
SWEET CHILI SALMON WITH CUCUMBER SALAD RECIPE - A COUNTRY DIVA
From acountrydiva.com
SALMON WITH CUCUMBER CHILI SALAD - HEALTHY FOOD TIP AND RECIPE
From lindavoiceblog.blogspot.com
SWEET CHILI SALMON SKEWERS WITH CUCUMBER RIBBON SALAD + LIME …
From killingthyme.net
SALMON WITH CUCUMBER CHILI SALAD - WHFOODS
From whfoods.com
WORLD BEST DIABETIC FOOD RECIPES : SALMON, CUCUMBER CHILI SALAD
From worldbestrecipesdiabetic.blogspot.com
SALMON WITH CUCUMBER CHILI SALAD - WHFOODS
From whfoods.com
SMOKED SALMON AND CITRUS SALAD WITH CUCUMBER AND AVOCADO
From whipandwander.com
GRILLED SALMON SALAD WITH AVOCADO CUCUMBER SALSA
From feastingathome.com
SALMON, CUCUMBER CHILI SALAD RECIPE
From recipeland.com
CHILLED BAKED SALMON ON CREAMY CUCUMBER SALAD - THRIFTY FOODS
From thriftyfoods.com
CHILI-RUBBED SALMON WITH SUMMER CORN SALAD - EAT YOURSELF SKINNY
From eatyourselfskinny.com
SPICE-ROASTED SALMON WITH CUCUMBER SALAD (TANDOORI SPICE)
From williams-sonoma.com
SALMON RICE BOWL WITH CUCUMBER - THE WHOLE CARROT
From thewholecarrot.com
CAMILLE'S RECIPES: SALMON, CUCUMBER, CHILI SALAD
From camillesrecipes.blogspot.com
SMOKED SALMON AND CUCUMBER SALAD {EASY RECIPE} - BY ANDREA …
From byandreajanssen.com
SALMON SALAD RECIPE: A DELICATE HOMEMADE SALAD
From healthyrecipes101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love