Brown Rice Mushroom Pilaf Recipes

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BROWN RICE-MUSHROOM PILAF



Brown Rice-Mushroom Pilaf image

Chicken broth or water may be used in place of the vegetable broth. Cooking time includes cooking rice. The complete recipe may be doubled.

Provided by Kittencalrecipezazz

Categories     Brown Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups vegetable broth (or use water or chicken broth)
3/4 cup uncooked long grain brown rice
1/4 cup oil (or use butter)
2 medium onions, chopped
1 -2 tablespoon fresh minced garlic, 9or to taste
2 carrots (peeled and diced)
2 1/2 cups sliced fresh mushrooms
1 cup frozen peas
2 large eggs, beaten (can use 3 eggs)
salt and black pepper
1/3 cup toasted slivered almonds (can use more)
soy sauce (optional)

Steps:

  • In a medium saucepan bring 1-1/2 cups vegetable broth (or water or chicken broth) to a boil; add in rice cover with a tight-fitting lid; reduce heat to medium-low and cook rice for about 45 minutes or until tender (the rice may take longer than stated time) fluff with fork and set aside (keep lid on to keep rice warm).
  • Heat oil or butter over medium heat in a large skillet.
  • Add in onions and saute for 5 minutes.
  • Add in garlic and diced carrots; saute for 2 minutes.
  • Add in sliced mushrooms to the skillet and cook stirring until they release their moisture and are slightly browned (about 10-12 minutes).
  • Add in frozen peas and cook stirring 1 minute.
  • To the skillet with the veggies add in eggs; stir constantly until cooked.
  • Remove the skillet from heat, then add in the cooked rice and almonds; toss until combined with vegetables.
  • Season with salt and black pepper.
  • Serve with soy sauce if desired.

Nutrition Facts : Calories 413.6, Fat 22.1, SaturatedFat 3.2, Cholesterol 105.8, Sodium 103.1, Carbohydrate 44.3, Fiber 5.9, Sugar 7.3, Protein 12

BROWN RICE MUSHROOM PILAF



Brown Rice Mushroom Pilaf image

Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.

Provided by MPS Michigan

Categories     Brown Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 large onion, chopped
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1 cup brown rice
2 cups chicken broth
salt and pepper

Steps:

  • Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
  • Add brown rice and stir to coat in oil.
  • Add chicken broth.
  • Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.

MUSHROOM PILAF



Mushroom Pilaf image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

4 tablespoons butter
3 cloves garlic, finely minced
2 medium onions, chopped
1 pound cremini mushrooms, roughly chopped
1 pound white mushrooms, roughly chopped
8 ounces shiitake mushrooms, stems removed, roughly chopped
2 cups long-grain rice
1/2 cup white wine
3 cups chicken stock
1/4 teaspoon turmeric
Salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

Steps:

  • In a medium pan, melt the butter. Add the garlic and onions and cook for 2 minutes. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. Add the rice and stir to coat. Deglaze with the wine. Add the chicken stock, turmeric and salt and pepper and stir. Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes.
  • When it's done, sprinkle over some chopped parsley and serve.

MUSHROOM AND BROWN BASMATI RICE PILAF



Mushroom and Brown Basmati Rice Pilaf image

Ingredients Chestnut Mushrooms (sliced)(full pack) 1 onion (sliced) 2 garlic cloves (crushed) Olive oil (I would use a mix of the normal stuff and the extra virgin stuff) 180g Brown Basmati Rice 450ml Vegetable Stock 4 Cardomon pods (lightly bruised ;-) Directions Heat oil (about 2 tablespoons) and chuck in the garlic, mushrooms and onions. Cook for 5 mins then add the rice, stock and Cardomon pods Give it all a good stir - stick the lid on and cook it for about 25 minutes on a low heat (check it after about 15 - 20 minutes to make sure there is still liquid in it so it doesn't burn - if it has dried out just stick a bit of hot water in)

Provided by pars61

Time 40m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Heat oil (about 2 tablespoons) and chuck in the garlic, mushrooms and onions. Cook for 5 mins then add the rice, stock and Cardomon pods
  • Give it all a good stir - stick the lid on and cook it for about 25 minutes on a low heat (check it after about 15 - 20 minutes to make sure there is still liquid in it so it doesn't burn - if it has dried out just stick a bit of hot water in)

QUICK BROWN RICE AND MUSHROOM PILAF



Quick Brown Rice and Mushroom Pilaf image

Save yourself some time cooking dinner tonight with our Quick Brown Rice and Mushroom Pilaf recipe. This Quick Brown Rice and Mushroom Pilaf made with instant brown rice includes mushrooms, walnuts, chopped celery and more!

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 8

2 Tbsp. olive oil
1 small onion, chopped (about 1/2 cup)
1/4 cup chopped celery
1-1/2 cups sliced mushrooms (about 4 oz.)
2-1/2 cups chicken broth
2 cups instant brown rice, uncooked
1/2 cup walnut pieces, toasted
2 Tbsp. chopped fresh parsley

Steps:

  • Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally.
  • Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
  • Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min. Add walnuts and parsley; mix lightly.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

FRESH MUSHROOM RICE PILAF



Fresh Mushroom Rice Pilaf image

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Provided by Karen V.

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g

HOME-STYLE BROWN RICE PILAF



Home-Style Brown Rice Pilaf image

This is comfort food at its best with mild flavors and it's simple to make. This is a very versatile dish: if you prefer, you can use almonds in place of the cashews, and cilantro in place of the parsley.

Provided by Candice

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Yield 4

Number Of Ingredients 13

1 ½ cups water
½ teaspoon salt
¾ cup uncooked brown rice
3 tablespoons butter
1 ½ cups chopped onion
1 clove garlic, minced
2 carrots, sliced
2 cups fresh sliced mushrooms
1 cup chickpeas
2 eggs, beaten
freshly ground black pepper
¼ cup chopped fresh parsley
¼ cup chopped cashews

Steps:

  • Bring 1-1/2 cups water to boil, add rice. Bring contents back to a boil, cover the pot and simmer for 45-50 minutes, or until rice is tender.
  • Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them, stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
  • Place mushrooms inside of skillet and cook until mushrooms begin to brown, about 10 minutes. Add the chickpeas and cook 1 more minute.
  • When the rice is finished cooking pour the eggs into the skillet and cook the mixture, stirring constantly until the eggs are cooked. Remove the skillet from the heat, stir in pepper, parsley, and nuts.
  • Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 54 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 6.7 g, Protein 12.5 g, SaturatedFat 7.3 g, Sodium 653.3 mg, Sugar 6.9 g

MUSHROOM AND RICE PILAF



Mushroom and Rice Pilaf image

Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it's time to serve. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 10 servings.

Number Of Ingredients 7

1/2 cup butter, cubed
2 cups uncooked long grain rice
1/2 pound sliced fresh mushrooms
8 green onions, chopped
2 teaspoons dried oregano
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/2 cups water

Steps:

  • In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.

Nutrition Facts : Calories 246 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 490mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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2018-05-21 Instructions. Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden). If the pot is dry, another 1/2 - 1 tbsp oil, and add butter.
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Top Asked Questions

How to cook brown rice pilaf?
Brown Rice Pilaf with Mushrooms, Kale, and Almonds. Using a large saucepan over medium-heat, stir in olive oil, onions, garlic, and mushroom for 2 minutes. Add rice to combine with other ingredients for another 2 minutes. Pour in broth, bring to a boil, and then reduce to a simmer. Cover and cook for 40-45 minutes,...
What is the easiest mushroom rice pilaf to make?
This is the easiest mushroom rice pilaf recipe you can make! The taste and texture of the pilaf will be just perfect, without worrying you’ll end up burning the rice. Heat oil in a large saucepan over medium heat. Sauté chopped onion and sliced mushrooms for 5 minutes.
How to cook mushrooms in rice?
Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden). If the pot is dry, another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
How to cook brown rice?
DIRECTIONS Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes. Add brown rice and stir to coat in oil. Add chicken broth. Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.

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