SLOW-COOKER PEAR & CRANBERRY CRISP
What's better for fall than a spiced fruit crisp made with fresh pears and cranberries? Nothing. (And it's so worth the wait in the slow cooker!)
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 10 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Combine fruit in large bowl. Melt 1/4 cup butter; toss with fruit.
- Mix dry pudding mix, cinnamon and 1/4 cup sugar until blended. Add to fruit mixture; mix lightly. Spoon into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 3 to 4 hours.
- Meanwhile, microwave remaining butter in shallow microwaveable dish on HIGH 30 sec. or until melted. Add crushed wafers, nuts and remaining sugar; mix well. Microwave 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
- Sprinkle dessert with crushed wafer mixture just before serving.
Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 1 g
SLOW-COOKER CRANBERRY-PEAR BUTTER RECIPE
Homemade gifts-especially the edible kind-are always appreciated around the holidays, but let's face it, they can also be a lot of work to make and package. This year, treat everyone to a scratch-made gift while also saving your own sanity. Our Test Kitchen came up with a creative big-batch gift that can be made in your slow cooker with very little hands-on cooking time. This Cranberry-Pear Butter is a nice change of pace from the usual pumpkin or apple butter, and is just as delicious spread on your morning biscuit or slice of toast. You could even serve it on a cheese plate, alongside toasted baguette slices or crackers. (It would pair wonderfully with goat cheese.) Made with apple cider, cranberries, and pears, the fruit butter has a subtle kick from fresh ginger and a hint of spice from ground cinnamon. Make a batch, package it in small jars (the recipe makes 16 4-ounce jars), and spread holiday cheer to friends, neighbors, teachers, and all of the other people on your holiday gift list.
Provided by Paige Grandjean
Categories Butter
Time 9h30m
Yield 16 (4-oz.) jars
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a 6-quart slow cooker. Cover and cook on LOW until pears and cranberries are very soft, about 4 hours. Transfer mixture, in batches, to a blender. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid to avoid splatters. Process until smooth, about 1 minute. Transfer to a bowl. After processing all cranberry mixture, return to slow cooker.
- Increase heat to HIGH, and cook, uncovered, stirring occasionally with a wooden spoon, until mixture has thickened, 2 1⁄2 to 3 hours. Spoon mixture into 16 (4-ounce) jars, and let cool to room temperature, about 2 hours. Cover with jar lids, and chill 8 hours or up to 2 weeks.
CRANBERRY-PEAR CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
- Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
SLOW-COOKER PEAR AND CRANBERRY CRISP
Steps:
- 1. Mix dry pudding mix, 1/4 c. sugar and cinnamon until blended. Toss fruit with 1/4 c. butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on low 3-4 hrs. 2. Meanwhile, combine crushed wafers, nuts, remaining sugar and butter in shallow microwaveable dish. Microwave on high 1 min.; stir. Microwave 1 1/2-2 min. or until golden brown, stirring every 30 sec. Cool. 3. Sprinkle dessert with crumb mixture just before serving.
SLOW COOKER PORK WITH PEARS AND CRANBERRIES
Boneless pork loin or thick chops in a lush sauce. Good enough for company, easy enough for everyday. The slow cooker does the work.
Provided by Marich
Categories Pork
Time 6h15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except pork and place in slow cooker.
- Put pork sliced in cooker and cook on low for 6 hours.
- Serve with wild rice and fresh broccolli. A really nice meal!
Nutrition Facts : Calories 464.6, Fat 21.6, SaturatedFat 7.4, Cholesterol 107.2, Sodium 389.7, Carbohydrate 25.6, Fiber 3.2, Sugar 20.3, Protein 34.2
PEAR CRANBERRY CRISP
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 380 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 197mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.
CRANBERRY AND PEAR CRISP
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
SLOW COOKER CRANBERRY-PEAR CIDER
A festive, warm fall and winter beverage, perfect for Thanksgiving or Christmas.
Provided by chpmnk42
Categories Cider
Time 5h15m
Yield 8
Number Of Ingredients 13
Steps:
- Push cloves into the orange rind. Cut orange into quarters and place in a large slow cooker.
- Cut pears into quarters, leaving peels and cores. Place in the slow cooker, along with cranberries, cinnamon sticks, and whole nutmeg. Pour in water, cover, and cook on Low for 4 hours.
- Mash all ingredients with a whisk or potato masher. Continue to cook for 1 more hour.
- Strain all solids with a fine mesh sieve. Rinse out the slow cooker.
- Return the strained cider to the slow cooker. Pour in maple syrup and stir to combine. Add orange and pear slices, cranberries, and cinnamon sticks for garnish.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 56.3 g, Fat 0.5 g, Fiber 11.7 g, Protein 1.6 g, Sodium 16.8 mg, Sugar 35.4 g
CRANBERRY PEAR CRISP
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.
Provided by appleydapply
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Lightly grease a 1 1/2 quart casserole dish.
- Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
- In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
- Bake 50 minutes, or until golden brown.
- Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
Nutrition Facts : Calories 436.1, Fat 18.1, SaturatedFat 5.9, Cholesterol 20.3, Sodium 72.9, Carbohydrate 68.9, Fiber 5.5, Sugar 51, Protein 4.5
PEAR-CRANBERRY CRISP
Here's a classic comfort food dessert designed to fit into your meal plan. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
- Arrange pear slices over bottom of dish. In small bowl, stir together sugar, cinnamon, and allspice. Sprinkle mixture over the pears. In small bowl, cut butter into oats with fork until finely crumbled. Add cranberries and walnuts. Toss to mix. Sprinkle evenly over pears.
- Bake about 40 minutes or until bubbling.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 24 g, TransFat 0 g
CRAN-PEAR CRISP
Looking for a delicious dessert? Then check out this cranberry and pear crisp - ready in 45 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 1-quart casserole with cooking spray. Place pears in casserole; sprinkle with lemon juice.
- In small bowl, mix remaining ingredients until crumbly; sprinkle over pears.
- Cover; bake 30 to 40 minutes or until pears are tender.
Nutrition Facts : Calories 260, Carbohydrate 46 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 6 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 32 g, TransFat 1/2 g
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
PEAR AND CRANBERRY CRISP
Categories Dessert Bake Kid-Friendly Quick & Easy Cranberry Pear Winter Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- For topping:
- Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
- For filling:
- Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
- Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.
QUICK PEAR & CRANBERRY CRISP
Feeling nostalgic for an old-fashioned crisp but don't want to heat up the kitchen? Our Quick Pear & Cranberry Crisp is made in the microwave.
Provided by My Food and Family
Categories Recipes
Time 38m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine fruit in large bowl. Add dry gelatin mix and water; toss to evenly coat fruit. Spoon into 8-inch-square microwaveable dish.
- Mix remaining ingredients; sprinkle over fruit mixture.
- Microwave on HIGH 16 to 18 min. or until streusel topping is lightly browned, and fruit mixture is hot and bubbly. Cool slightly.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 3 g
More about "slow cooker pear and cranberry crisp recipes"
SLOW-COOKER PEAR CRISP | RECIPES, CROCKPOT RECIPES SLOW COOKER, …
From pinterest.ca
SLOW COOKER HOMEMADE CRANBERRY SAUCE + VIDEO
From fitslowcookerqueen.com
MARTHA STEWART'S PEAR CRANBERRY CRISP - EVERYDAY COOKING …
From everydaycookingadventures.com
SLOW-COOKER PEAR & CRANBERRY CRISP | RECIPE | RECIPES, SLOW …
From pinterest.com
CROCK POT PEAR CRISP - YOKE'S FRESH MARKETS
From yokesfreshmarkets.com
RECIPES PEAR-CRANBERRY CRISP | SOSCUISINE
From soscuisine.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
PEAR AND CRANBERRY CRISP - COOKSTR.COM
From cookstr.com
SLOW COOKER CRANBERRY-PEAR BUTTER - SKINNYTASTE
From skinnytaste.com
SLOW-COOKER PEAR & CRANBERRY CRISP RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BAREFOOT CONTESSA'S APPLE, PEAR, AND CRANBERRY CRISP RECIPE
From foodnewsnews.com
SLOW COOKER APPLE PEAR CRISP - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER CRANBERRY APPLE CRISP - CHEESE CURD IN PARADISE
From cheesecurdinparadise.com
PEAR-CRANBERRY CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
EASY SLOW COOKER APPLE PEAR CRISP RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
MEYER – RECIPES » PEAR AND CRANBERRY CRISP
From meyerrecipes.ca
PEAR RECIPES | CRANBERRY PEAR CRUMBLE | CRANBERRY RECIPES
From cookingnook.com
CRANBERRY PEAR CRISP RECIPE - SIZZLING EATS
From sizzlingeats.com
SLOW COOKER PEAR AND CRANBERRY CRISP | RECIPES, KRAFT RECIPES, …
From pinterest.com
SLOW-COOKER PEAR & CRANBERRY CRISP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CRANBERRY PEAR DESSERT RECIPE - THERESCIPES.INFO
From therecipes.info
PEAR CRANBERRY BUTTER RECIPE - THERESCIPES.INFO
From therecipes.info
SLOW-COOKER PEAR & CRANBERRY CRISP | CROCK POT DESSERTS, RECIPES, …
From pinterest.ca
APPLE PEAR CRANBERRY CRISP - RECIPE RUNNER
From reciperunner.com
SPICED CRANBERRY PEAR CRISP — LET'S DISH RECIPES
From letsdishrecipes.com
SLOW COOKER CRANBERRY APPLE CRISP - I HEART EATING
From ihearteating.com
PEAR & CRANBERRY CRISP - CATZ IN THE KITCHEN
From catzinthekitchen.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CROCKPOT CRANBERRY PEAR CIDER (FROM SCRATCH!) - FOX AND BRIAR
From foxandbriar.com
SLOW COOKER APPLE PEAR CRISP - MOORE OR LESS COOKING
From mooreorlesscooking.com
PEAR-CRANBERRY CRISP RECIPE | MYRECIPES
From myrecipes.com
SPICED PEAR AND CRANBERRY CRISP RECIPE - LION'S BREAD
From lionsbread.com
SLOW COOKER APPLE PEAR CRISP RECIPE - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
CRANBERRY AND PEAR CRISP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search