Apple Raisin Breakfast Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

"Our six children love this for breakfast on a chilly morning, but try it for your next party. It makes the kitchen smell warm and cozy." Janelle Fahnestock, Lititz, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings (1-1/4 cups sauce).

Number Of Ingredients 14

3 tablespoons butter, melted
1 loaf (1 pound) day-old cinnamon-raisin bread, cubed
3 cups chopped peeled tart apples
7 large eggs, lightly beaten
2-1/2 cups 2% milk
3/4 cup sugar
3 teaspoons vanilla extract
VANILLA SAUCE:
2/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup cold water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Pour butter into a 13x9-in. baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean., In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

Nutrition Facts : Calories 294 calories, Fat 9g fat (4g saturated fat), Cholesterol 138mg cholesterol, Sodium 191mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 3g fiber), Protein 9g protein.

APPLE-RAISIN BREAKFAST BREAD PUDDING



Apple-Raisin Breakfast Bread Pudding image

You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck.

Provided by TOVARK77

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h15m

Yield 12

Number Of Ingredients 11

6 eggs
1 cup milk
½ cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground nutmeg
1 (16 ounce) loaf cinnamon bread with raisins, cut into 1-inch cubes
2 Granny Smith apples - peeled, cored, and sliced
1 cup brown sugar
1 teaspoon ground cinnamon
¼ cup melted butter
1 Granny Smith apple - peeled, cored, and diced

Steps:

  • Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 43 g, Cholesterol 118.4 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 221.7 mg, Sugar 30.8 g

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

CINNAMON APPLE RAISIN BREAD PUDDING



Cinnamon Apple Raisin Bread Pudding image

This was in the most recent issue of Cooking Light Magazine. I haven't tried it yet, but plan to very soon as it sounds wonderfully delicious.

Provided by smiles4u

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 13

1/2 cup raisins
1/2 cup dried apple, chopped
2 tablespoons calvados (apple brandy)
3 1/2 cups reduced-fat milk
3/4 cup sugar
1 tablespoon grated lemon rind
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon grated nutmeg
4 large eggs
5 cups cubed cinnamon-swirl bread (about 12 oz)
cooking spray

Steps:

  • Preheat oven to 325.
  • Combine raisins, dried apples and apple brandy in a microwave safe bowl. Microwave at HIGH for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 tsp salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk. Stir in bread cubes and raisin mixture. let stand at room temperature 15 minutes.
  • Pour bread mixture into an 8 inch square baking pan coated with cooking spray. Bake a 325 for 50 minutes or until set. Serve Warm.

Nutrition Facts : Calories 173.2, Fat 4.9, SaturatedFat 2.4, Cholesterol 94.5, Sodium 192.1, Carbohydrate 27.9, Fiber 0.8, Sugar 26.2, Protein 5.6

RAISIN-APPLE BREAD PUDDING



Raisin-Apple Bread Pudding image

"The original recipe for this dessert came from a farming magazine," writes Cora Uden of Juniata, Nebraska. "I changed several ingredients in it to cut down on calories, but it's still homey and satisfying. In fact, we like this version as well as the original."

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2-3 servings.

Number Of Ingredients 14

1 medium tart apple, peeled, cored and cut into thin rings
1 tablespoon lemon juice
1 tablespoon butter
1-1/2 teaspoons plus 1/2 cup sugar, divided
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 slices day-old raisin bread, cubed
2 tablespoons raisins
2 large eggs
1 cup whole milk
Dash salt
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract or additional vanilla extract
Half-and-half cream, optional

Steps:

  • In a small bowl, toss apple rings with lemon juice. In a small skillet, saute apple in butter until tender. Remove from the heat. Combine 1-1/2 teaspoons sugar, cinnamon and nutmeg; sprinkle over top. Toss to coat evenly; set aside., Place bread cubes in a greased 8x4-in. loaf pan. Top with raisins and apple mixture. In a small bowl, whisk eggs and remaining sugar. , In a small saucepan, combine milk and salt; cook and stir over medium heat for 2-3 minutes or until mixture begins to bubble around side of pan. Gradually whisk into egg mixture. Stir in extracts. Pour over apple and raisins., Place loaf pan in a 11x7-in. baking dish; add 1 in. of hot water to larger pan. Bake, uncovered, at 350° for 40-50 minutes or until a knife inserted in the center comes out clean. Serve warm with cream if desired.

Nutrition Facts : Calories 380 calories, Fat 10g fat (5g saturated fat), Cholesterol 159mg cholesterol, Sodium 226mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 3g fiber), Protein 10g protein.

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

This pudding, compliments of Thomas Sidney Hanemann of Memphis, Tennessee, is often served with vanilla ice cream or a Southern-style hard sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Time 1h30m

Number Of Ingredients 12

6 tablespoons unsalted butter (4 melted, 2 cold), plus more, softened, for baking dish
5 cups milk
6 large eggs
1 1/2 cups sugar
1 tablespoon vanilla extract
1 tablespoon grated orange zest
2 teaspoons ground cinnamon
1/2 teaspoon salt
2 one-day-old baguettes (about 1 pound), torn (or cut) into small pieces
2 red apples (such as Gala or Rome), peeled, cored, and thinly sliced lengthwise
1/4 cup dark raisins
1/4 cup golden raisins

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch (or other shallow 3-quart) baking dish. In a large bowl, whisk together milk, eggs, sugar, vanilla, orange zest, cinnamon, and salt; add bread. Cover with plastic wrap; weight with another bowl. Let stand until bread is soaked through, about 20 minutes.
  • Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. Dot top of bread pudding with thin slivers of remaining 2 tablespoons cold butter.
  • Bake until pudding is set and lightly golden on top, 50 minutes to 1 hour. Serve warm.

APPLE, RUM AND RAISIN BREAD PUDDING



Apple, Rum and Raisin Bread Pudding image

A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Also good for breakfast with maple syrup. I used recipe #78579 to prepare the baking dish and added more raisins. From Foodland Ontario booklet.

Provided by foodtvfan

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

2 1/2 cups milk or 2 1/2 cups light cream
3 eggs
1 teaspoon vanilla extract
3/4 cup brown sugar, packed
8 cups stale white bread cubes
1/2 cup raisins
1/4 cup rum or 1/4 cup apple juice
2 apples, cored and chopped
1 teaspoon cinnamon
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine milk, eggs, vanilla and 1/2 cup of the brown sugar.
  • Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally.
  • In a small bowl, combine raisins and rum or apple juice. Set aside.
  • In another bowl, toss together apples, cinnamon and remaining brown sugar.
  • Add raisin and apple mixtures to the softened bread, mixing well.
  • Spread evenly in a greased 8"x8"x2" baking pan.
  • Drizzle with the melted butter.
  • Bake in a 375 degree Fahrenheit oven for 40 to 50 minutes or until golden brown and apples are tender.
  • Serve warm or cold.

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

Categories     Egg     Fruit     Dessert     Bake     Quick & Easy     Back to School     Raisin     Apple     Fall     Cinnamon     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 cups whole milk
1 cup sugar
4 large eggs
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes
2/3 cup raisins
Additional ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
  • Spoon pudding into bowls. Top with vanilla ice cream and serve.

APPLE-RAISIN BREAD PUDDING



Apple-Raisin Bread Pudding image

Provided by Carmen Scott

Categories     Egg     Fruit     Breakfast     Dessert     Bake     Kid-Friendly     Quick & Easy     Raisin     Apple     Fall     Cinnamon     Bon Appétit     Maine     Small Plates

Yield Makes 6 to 8 servings

Number Of Ingredients 11

2 cups whole milk
1 cup sugar
4 large eggs
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
1 large Granny Smith apple, peeled, cored, cut into 1/2-inch cubes
2/3 cup raisins
Additional ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, and raisins. Pour batter into prepared dish. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
  • Spoon pudding into bowls. Top with vanilla ice cream and serve.

More about "apple raisin breakfast bread pudding recipes"

APPLE-RAISIN BREAD PUDDING | CANADIAN GOODNESS
apple-raisin-bread-pudding-canadian-goodness image
2013-10-28 Preheat oven to 350 °F (180 °C). Butter an 11 x 7-inch (28 x 18 cm) glass baking dish. In a large bowl, whisk together eggs, sugar, allspice, …
From dairyfarmersofcanada.ca
Servings 8
Energy 355 Calories
Carbohydrate 52 g
Fat 14 g


APPLE-RAISIN BREAKFAST BREAD PUDDING | RECIPE | BREAKFAST ...
Dec 25, 2016 - You might call this cinnamon-apple creation baked French toast, you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious.
From pinterest.ca


APPLE-RAISIN BREAD PUDDING RECIPE | BON APPéTIT
2001-03-31 Step 1. Preheat oven to 350°F. Butter 11x7-inch glass baking dish. Whisk first 6 ingredients in large bowl to blend. Fold in bread, apple, …
From bonappetit.com


CINNAMON APPLE RAISIN BREAD PUDDING RECIPE | MYRECIPES
Step 1. Preheat oven to 325°. Advertisement. Step 2. Combine raisins, dried apple, and apple brandy in a microwave-safe bowl. Microwave at high for 1 minute; cool. Combine milk, 3/4 cup sugar, lemon rind, melted butter, 1/2 teaspoon salt, cinnamon, nutmeg, and eggs in a large bowl, stirring well with a whisk.
From myrecipes.com


APPLE CIDER RAISIN BREAD RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


APPLE RAISIN BREAD PUDDING RECIPE - RECIPETIPS.COM
Directions. 1. Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. 2. Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish. 3. Bake 40 to 45 …
From recipetips.com


APPLE RAISIN BREAKFAST BREAD PUDDING ALLRECIPES.COM RECIPE
Learn how to cook great Apple raisin breakfast bread pudding allrecipes.com . Crecipe.com deliver fine selection of quality Apple raisin breakfast bread pudding allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Apple raisin breakfast bread pudding allrecipes.com recipe and prepare delicious and healthy treat ...
From crecipe.com


APPLE RAISIN BREAD PUDDING - DUNLOP BROTHERS FAMILY COOKBOOK
2013-11-17 Directions. If the bread is very fresh, lay out the raisin bread to dry out for about half an hour. Preheat the oven to 325 deg F. Lightly butter and 8 x 8 inch square glass pan or 1.5 L (quart) baking dish. Peel, core and chop the apple. Melt the butter in a frying pan. Add the apple and cook gently until soft, stirring occasionally. Set aside.
From dunlopbrothers.ca


APPLE RAISIN BREAKFAST BREAD PUDDING RECIPE
Get one of our Apple raisin breakfast bread pudding recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Apple Sauce Apple is a wonderful fruit that offers amazing health benefits. Even doctors recommend people taking an apple a day to g. Bookmark. 20 min; 6 Yield; 98% Apple Cake Apple has always been known as a healthy fruit …
From crecipe.com


RECIPE FOR APPLE RAISIN BREAD PUDDING | BED AND BREAKFAST ...
6 one-cup ramekin servings. Ingredients: 6 large croissants 1/8 c. Madeira 1/4 c. golden raisins 4 large eggs – organic best 3/4 c. white sugar 1 1/2 c. heavy whipping cream
From bbonline.com


APPLE RAISIN BREAD PUDDING RECIPE - PILLSBURY.COM
In large bowl, mix half-and-half, brown sugar, vanilla and eggs with whisk. Stir in bread cubes. Let stand 30 minutes, stirring occasionally. In 12-inch skillet, melt butter over medium-high heat. Cook apples in butter 5 minutes, stirring occasionally, just until tender. Cool 5 minutes.
From pillsbury.com


APPLE RAISIN BREAD PUDDING RECIPE BY ROSIE SIEFERT
2020-08-20 Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish. Bake 40 to 45 minutes or until knife inserted in …
From thedailymeal.com


CINNAMON SWIRL RAISIN BREAD PUDDING : OPTIMAL RESOLUTION ...
Bisquick Casserole Recipes Breakfast ... Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking Championship 2015 Recipes Baking For The Holidays Cookbook Holiday Cookbooks A Literary Holiday Cookbook Holiday Cookbook Recipes Holiday Cookie Exchange Template Vegetarian Recipe …
From recipeschoice.com


EASY APPLE BREAD PUDDING RECIPE - INSIDE BRUCREW LIFE
2019-09-26 Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray. Stir together the bread, apples, walnuts, and raisins in a large bowl. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Pour …
From insidebrucrewlife.com


APPLE-RAISIN BREAKFAST BREAD PUDDING - EGGS
Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish …
From worldrecipes.org


APPLE-RAISIN BREAKFAST BREAD PUDDING RECIPE - FOOD NEWS
Preheat an oven to 375 degree F (190 degrees C). 3. Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 35 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes.
From foodnewsnews.com


BREAKFAST APPLE BREAD PUDDING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Breakfast Apple Bread Pudding are provided here for you to discover and enjoy ... Healthy Chia Seed Pudding Recipes Healthy Kidney Bean Recipes Healthy Snacks Low In Sugar Easy Recipes. M M Cookies Easy Quick Easy Crock Pot Recipe Delicious Easy Recipes For Dinner Easy Romantic Dinner Cheese Quiche Recipes Easy …
From recipeshappy.com


APPLE RAISIN BREAD PUDDING RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Apple Raisin Bread Pudding Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Apple Dumplings A Pinch Of Healthy Recipes Cream Cheese Healthy ...
From recipeshappy.com


RAISIN BREAD PUDDING WITH APPLES RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Tear bread into 1-inch pieces. Spread evenly on a jelly roll pan; place in a cool oven. Let stand overnight or until dried. Advertisement. Step 2. Combine egg and next 5 ingredients in a large bowl, beating with a whisk until well blended.
From myrecipes.com


APPLE RAISIN BREAD PUDDING | MCCORMICK
Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts. 1 Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended. 2 Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
From mccormick.com


RAISIN APPLE BREAD PUDDING | CARNATION®
Step 2. Combine bread, apple and raisins in large bowl. Beat eggs in medium bowl. Stir in evaporated milk, apple juice, sugar and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into milk mixture; let stand for 10 minutes. Pour into prepared baking dish. Step 3. Bake for 40 to 45 minutes or until set and apples are tender.
From verybestbaking.com


RECIPEEPS 4 US: APPLE- RAISIN BREAKFAST BREAD PUDDING
Stir in bread cubes to coat with egg mixture. Let bread and egg mixture sit for 5 minutes for the bread to soak up the eggs. Pour over the sliced apples, cover with foil and refrigerate overnight. Pre-heat oven to 375 degrees (F). Remove dish from refrigerator, dice the final apple and sprinkle the apple over the top of the bread pudding.
From recipeeps4us.blogspot.com


RAISIN-STUDDED APPLE BREAD PUDDING – SMITTEN KITCHEN
2009-11-10 1/4 cup toasted, sliced almonds. Heat the oven to 350°F. Generously butter either a 9×13-inch deep baking dish or six 8-ounce ramekins. If using ramekins, set them on a baking sheet. Spread the bread cubes on a large baking sheet and toast in the oven for 6 minutes, until crisp. Transfer to baking dish (es).
From smittenkitchen.com


APPLE-RAISIN BREAKFAST BREAD PUDDING - FAMILY BREAKFAST ...
Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.
From familybreakfastrecipes.com


APPLE RAISIN BREAD PUDDING | WHAT'S COOKIN' ITALIAN STYLE ...
2021-11-06 Butter a 13 x 9 baking dish or use a deep greased baking pan. Place the bread, apples, and softened raisins in the prepared greased pan. Whisk the eggs, creams your using, vanilla, sugars, salt, and cinnamon in a bowl by hand or in a blender until this is evenly blended together and smooth.
From whatscookinitalianstylecuisine.com


RAISIN-STUDDED APPLE BREAD PUDDING RECIPE - DAVID PAGE ...
Preheat the oven to 350°. Spread the bread cubes on a baking sheet and toast in the oven for 6 minutes, until crisp. Transfer to a bowl and add the apple and raisins. Advertisement. Step 2 ...
From foodandwine.com


APPLE RUM RAISIN BREAD PUDDING RECIPE - RECIPES.NET
2022-03-21 Let this bread pudding be your new comfort food. It has a cinnamon and vanilla flavored custard, raisins soaked in rum, and juicy baked apples. It has a cinnamon and vanilla flavored custard, raisins soaked in rum, and juicy baked apples.
From recipes.net


APPLE RUM RAISIN BREAD PUDDING - ONCE UPON A CHEF
Preheat oven to 350°F and spray an 11x7-inch (or equivalent 2-quart) baking dish with nonstick cooking spray.; Place raisins and rum in a shallow bowl and microwave on high for 30 seconds. Let raisins soak in rum while you prepare other ingredients.
From onceuponachef.com


10 BEST BREAD PUDDING WITH APPLE PIE FILLING RECIPES | YUMMLY
2022-04-27 Croissant Apple Raisin Bread Pudding Just a Pinch. sweetened condensed milk, rum extract, large eggs, nutmeg, croissants and 5 more. Apple Pie Dumplings with just 2 Ingredients! (Apple Pie Filling) Spend with Pennies. crescent rolls, apple pie filling, cinnamon.
From yummly.com


APPLE RAISIN BREAD PUDDING - LIVING THE GOURMET - RECIPES
2015-10-07 Preheat Oven 350 degrees F. and butter a deep baking. In a large bowl combine the cubed bread, apples, raisins, chocolate chips, cinnamon and sugar. In a separate bowl combine the eggs, Almond Milk, vanilla and cognac and whisk. Mix the wet ingredients with the dry ingredients and toss.
From livingthegourmet.com


APPLE RAISIN BREAD PUDDINGS WITH WHISKEY SAUCE
2013-11-14 In a saucepan, melt your butter; add in the whiskey and bring to a boil for just a minute. Remove from heat and add in the vanilla and confectioners sugar, whisk until smooth.
From jolynneshane.com


BEST APPLE RAISIN BREAD PUDDING RECIPE - ANGRY BAKER
Set the bits aside. In a larger bowl, combine the melted and cooled butter, the sugar, the eggs, the milk, the vanilla extract and the cinnamon… whisk until well blended. Add in the rum soaked raisins (along with any remaining liquid) and the apple bits. …
From angrybakery.com


APPLE RAISIN BREAD PUDDING | THE DAILY MEAL
Raisins, apples and walnuts star in this dreamy dessert. Butternut Squash Pasta Is Our Favorite Fall Recipe. Quick Links
From thedailymeal.com


APPLE RAISIN BREAD PUDDING | LOUISIANA KITCHEN & CULTURE
Melt butter in a large heavy skillet over medium-low heat. Add the apple slices and stir until well coated. Sprinkle with 1/3 cup of sugar, the raisins and Calvados; cook until heated through. Set aflame (careful); when flames subside, remove from heat. Arrange bread slices, slightly overlapping in a buttered 9x13-inch baking dish.
From louisiana.kitchenandculture.com


RECIPE: APPLE-RAISIN BREAD PUDDING - RECIPELINK.COM
Apple-Raisin Bread Pudding Source: Nabisco Brands, Inc. Servings 8 4 cups low-sodium white bread cubed 1 1/2 cups apple diced baking 1/2 cup seedless raisins 1 1/2 cups skim milk 3/4 cup Egg Beaters Real Egg Product 1/2 cup sugar 2 tablespoons Fleischmann's margarine melted 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg In …
From recipelink.com


APPLE-RAISIN BREAD PUDDING - AMERICAN EGG BOARD
COMBINE bread and raisins in greased shallow 1-1/2-quart baking dish. ADD apples; toss to mix. BEAT eggs, milk, sugar, vanilla and spice in medium bowl until blended. POUR over bread mixture. REFRIGERATE, covered, several hours or overnight. HEAT oven to 350°F.
From incredibleegg.org


Related Search