Warmchorizoandthymelentils Recipes
30 BEST WAYS TO COOK WITH CHORIZO
Spice up your meals with these quick and easy chorizo recipes! From breakfast tacos to pasta to enchiladas, chorizo gives these dishes the perfect kick.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chorizo recipe in 30 minutes or less!
Nutrition Facts :
LENTILS WITH CHORIZO
This is a quick, easy Mexican dinner. Serve with warm tortillas.
Provided by Sherbear1
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 50m
Yield 5
Number Of Ingredients 13
Steps:
- Rinse lentils; place in large pot. Pour enough water into the pot to cover the lentils by 2 inches; add the chicken bouillon cube to the pot. Bring to simmer; cook until lentils are just tender, about 20 minutes.
- While lentils are cooking, heat a large skillet over medium-high heat. Cook chorizo until brown, 10 to 15 minutes. Remove from pan. In the same pan, lightly fry bacon until cooked but still soft, about 5 minutes. Remove bacon, leaving drippings in pan. Chop bacon.
- Cook the tomato, tomatillo, onion, and garlic in the bacon fat until soft, about 5 minutes. Stir in the water and cilantro; transfer mixture to a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree until smooth.
- Stir the pureed vegetables, cooked chorizo, cooked bacon, and cumin into the lentils and cooking water. Stir over medium heat until hot, about 5 minutes. Serve in bowls; top each bowl with a teaspoon of cotija cheese and a dollop of sour cream.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 27.2 g, Cholesterol 67.9 mg, Fat 35.1 g, Fiber 9.6 g, Protein 26.5 g, SaturatedFat 12.8 g, Sodium 1078.2 mg, Sugar 3.4 g
SMOKY CHORIZO CHILI
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. Crumble in the chorizo. Sprinkle with salt and pepper. Cook, breaking up the chorizo with a wooden spoon, until browned, about 3 minutes. Add the red onion and bell peppers and cook until they begin to soften, 3 to 4 minutes. Add the garlic, jalapeno, ancho powder, cumin, smoked paprika and oregano. Cook and stir to coat the meat and vegetables in the spices, about 1 minute.
- Add the tomatoes, beef broth and 2 cups water. Bring to a simmer over medium-low heat, then stir in the black beans and butternut squash. Simmer, uncovered, until the chili is thick and flavorful and the veggies are tender, 30 to 45 minutes.
- Serve the chili with bowls of the toppings on the side for passing at the table.
CHORIZO SAUSAGE, MUSHROOMS AND LENTILS
This is a hearty and tasty one-pot meal, and is especially delicious served with crusty bread or mashed potato.
Provided by Daydream
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a heavy based saucepan. Add the bacon and cook over medium heat until it is golden and has released its fat.
- Add the onion, carrot, celery, leek, bay leaves, thyme and garlic to the pan and cook 8 to 10 minutes, stirring from time to time. Add the sliced mushrooms, and cook a few more minutes until mushrooms have softened.
- Meanwhile, brown the sausages, then cut them into 1/2 inch pieces.
- Add the wine, stock and sausages to the pan and bring to the boil.
- Reduce heat and simmer the mixture for 20 minutes. Give it a stir from time to time, and add a little more red wine or stock if necessary.
- At the end of this time, add the lentils.
- Fold in the spinach and parsley and cook until wilted.
- Season to taste with salt and pepper, and serve piping hot.
Nutrition Facts : Calories 2573.8, Fat 156.2, SaturatedFat 56.1, Cholesterol 321.9, Sodium 4942.8, Carbohydrate 141.7, Fiber 65.2, Sugar 8.7, Protein 142.5
WARM CHORIZO AND TOMATO SNACK
Make and share this Warm Chorizo and Tomato Snack recipe from Food.com.
Provided by iradnitz
Categories Spanish
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Fry chorizo and onion in the oil until caramelized.
- Add Tomatos and cook till they start to break down.
- Season with salt and pepper.
- Fold in the parsley and garlic and simmer for another 2 minutes or so.
- Place the bread on the plate and spoon the chorizo and juices over it.
Nutrition Facts : Calories 603.7, Fat 44.3, SaturatedFat 11.7, Cholesterol 52.8, Sodium 920, Carbohydrate 32.3, Fiber 4.1, Sugar 8.1, Protein 20.7
LENTILS WITH CHORIZO SAUSAGE
I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original measurements are 1 tumber-glass full (or two deciliters) for the lentils, and a tsp is literally a teaspoon, like what you use to stir your coffee. This author doesn't split hairs when it comes to measurement and doesn't recommend graduated containers or scales to cook. (2) As always, if you find the lentils are getting thick, add more water. If you don't have a pressure-cooker, the amount of water needed will increase from 6 dL to 1 L (or 3 tumblers to 5 tumblers), and the cooking time increases from 6-8 minutes to 40-45 minutes.
Provided by Valeria
Categories Stew
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place lentils in pressure-cooker. Peel carrot, onion and garlic cloves. Add vegetables, whole, to pressure-cooker along with bay leaf.
- Cut chorizo into four pieces and add to cooker. Add cold water, salt to taste and paprika, bring to boil, uncovered.
- When it starts to boil, place pressure-cooker cover and seal. When the pressure-indicator rises let cook 8 minutes.
- Turn off heat, carefully move handle to safe position to eliminate pressure. Wait for all steam to clear and open.
- Discard bay leaf. Transfer onion, carrot and garlic to hand-blender receptacle and blend with hand blender. Return pureed vegetables to lentils, mix well and serve.
Nutrition Facts : Calories 673, Fat 20.6, SaturatedFat 7.4, Cholesterol 44, Sodium 659.5, Carbohydrate 79.8, Fiber 36.4, Sugar 6.4, Protein 42.4
More about "warmchorizoandthymelentils recipes"
LENTILS AND CHORIZO | RECIPE | CUISINE FIEND
2018-11-23 Bring it to the boil, reduce the heat and simmer, covered, for 20 minutes. Take the pan off the heat and leave to cool or for at least 30 minutes, then drain the lentils and remove …
From cuisinefiend.com
Servings 2Total Time 1 hr 30 minsCategory Main Course
From cuisinefiend.com
Servings 2Total Time 1 hr 30 minsCategory Main Course
- First prepare the tomatoes: bring a large pan of water to the boil and get a bowl with iced water ready. Cut crosses in the base of the tomatoes with a serrated knife and drop them into the boiling water for 10 seconds. Drain them with a slotted spoon into the iced water and drain the water immediately. Peel the skins off tomatoes, cut each in half horizontally and scrape out the seeds with a small spoon. Set the tomatoes aside and empty the pan they were boiling in.
- Rinse the lentils with plenty cold water and place them in the tomato pan with 3 cups of water, bay leaves, tomato vine if using, and half the thyme sprigs (tied with kitchen string for convenient fishing out later). Bring it to the boil, reduce the heat and simmer, covered, for 20 minutes. Take the pan off the heat and leave to cool or for at least 30 minutes, then drain the lentils and remove the vine and the herbs.
- Slice the chorizo and place the slices in a large dry frying pan or a wok. Place it over medium heat for about 10 minutes, flipping the sausage occasionally, until the chorizo is crisp and the fat has rendered. Remove the chorizo with a slotted spoon and add the onions and garlic to the pan. Cook stirring for 5 – 10 minutes until it softens.
- Add the tomatoes to the pan and turn the heat up slightly so the liquid cooks off without the tomatoes dissolving; halve any bigger pieces with a spoon whilst stirring. When the liquid is almost gone, add the lentils and chorizo into the pan. Sprinkle generously with salt, add the tomato puree, ground caraway, smoked paprika and red pepper flakes and cook over high heat, stirring, to get rid of any liquid brought in with the lentils.
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2021-02-20 In the same pan with the leftover chorizo oil on medium heat, add in the cooking oil and sauteé your aromatics (onion and garlic) until caramelized. Add in the tomato paste and fry until the bottom of the pan starts to feel "sticky" and then add in the tomatoes, mushrooms, bay leaves, and lentils – sauteé everything until well mixed together.
From thekitchenabroad.com
Cuisine FusionTotal Time 40 minsCategory STEWSCalories 555 per serving
From thekitchenabroad.com
Cuisine FusionTotal Time 40 minsCategory STEWSCalories 555 per serving
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SPANISH CHICKEN AND CHORIZO TRAY BAKE RECIPE - QUICK ONE PAN …
2019-09-10 Pre-heat the oven to 200C. On a large baking sheet, or casserole dish, mix the chorizo and potatoes. Put into the oven for 15 minutes. (See Note 7.) Add all other ingredients and give it a good stir to coat everything in the yummy chorizo oil. Put back into the oven for about 35 minutes or until your chicken is cooked through.
From tamingtwins.com
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CREAMY TOMATO CHICKEN AND CHORIZO PASTA
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2019-06-26 Sweet Potato & Chorizo Croquettes. Chorizo and paprika add smokiness to these crispy bites. For a harvest party, make them into little pumpkins using pretzel sticks and cilantro leaves.—Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 33 / …
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2018-08-15 Preheat oven to 350. In a large skillet over medium heat, brown the ground beef and chorizo together. Once cooked through pour the meat through a strainer to get rid of all the grease. Return the meat to the skillet. Add all of the seasonings to the meat (dried oregano, salt, garlic powder, onion powder).
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WARM CHORIZO AND SQUID SALAD - EVERYDAY GOURMET
In a cold fry pan, add sliced chorizo and turn the heat up to medium-high to render fat and caramelise on both sides. Once chorizo is crispy and the pan is hot, add in olive oil and prepared squid. Saute until the squid is just cooked and remove from heat. In a mixing bowl add chickpeas, tomatoes, parsley, minced garlic and a pinch of chilli ...
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ONE-PAN CHICKEN AND CHORIZO WITH CHERRY TOMATOES - SCRUMMY …
2016-11-09 Pre-heat the oven to 180C / 355F. Place the chicken thighs in a large baking dish. Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper. Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes.
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From neilshealthymeals.com
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CHORIZO AND LENTIL STEW - AUTHENTIC SPANISH STEW RECIPE | BASCO
5 tablespoons of extra virgin olive oil. <Salt. In a large pan, heat 4 tablespoons of the oil and gently fry the chopped garlic, onion, carrot, leek, pepper and bay leaf for about 5 minutes or until soft. Add the smoked paprika and chopped tomato and fry for a further 3 minutes. Add the lentils and cover with the hot water.
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From asaucykitchen.com
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LENTILS WITH RICE AND SPANISH CHORIZO SAUSAGE ... - MY COLOMBIAN …
2009-11-30 Instructions. In a large pot put the lentil beans, chorizo sausage, green pepper, tomato, onion, garlic cloves, and 2 bay leaves. Cover with water 2 inches above the beans, sausage and vegetables. Mix in the Olive Oil and Smoked Paprika. Bring to a boil and simmer for 30 -40 minutes until the lentils are tender.
From mycolombianrecipes.com
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From giveitsomethyme.com
From giveitsomethyme.com
SPANISH RECIPE - JAVI RECIPES
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From javirecipes.com
From javirecipes.com
CHORIZO CHILAQUILES - LENTILS.ORG
1 > Heat a large pan or skillet over medium-high heat. Add 2 Tbsp (30 mL) of oil. When it is hot, add a quarter of the tortillas. Fry them until they are golden and crispy, stirring frequently, for about 3-4 minutes. Drain on a paper towel-lined baking sheet and sprinkle immediately with salt.
From lentils.org
From lentils.org
CHORIZO, FETA AND LENTIL SALAD - SPRINKLES AND SPROUTS
2015-01-31 Slice the chorizo in thick disks and place in a cold dry frying pan. Place the pan over a medium heat and cook the chorizo until it is crispy on both sides. This should take 5 minutes or so. Turn off the heat and remove the chorizo from the pan with a slotted spoon. You want to keep all the wonderful orange oil in the pan.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
CREAMY CHICKEN AND CHORIZO PASTA – SKINNY SPATULA
2021-10-15 Stir in the garlic, oregano, marjoram, chilli flakes and tomato paste. Add the chicken stock and allow the sauce to get bubbling. Lower the heat and stir in the double cream. Allow it to bubble again for 1-2 minutes, then turn off the heat. Transfer the …
From skinnyspatula.com
From skinnyspatula.com
ONE-POT SPANISH CHICKEN, CHORIZO AND LENTIL STEW - SUPERGOLDEN …
2017-10-11 Heat the oil in a large frying pan and fry the chorizo for a couple of minutes until it starts to colour. Add the onions and garlic and cook over low heat for 5 minutes, stirring frequently. Add the chicken, increase the heat slightly and cook for 5 minutes until it starts to colour. Add the tomatoes, lentils, stock and olives.
From supergoldenbakes.com
From supergoldenbakes.com
WARM CHEESY CHORIZO DIP - MINCE REPUBLIC
2017-09-26 In a cast iron or oven safe pan, cook chorizo breaking it up into pieces. Once cooked, place on a plate with a paper towel to drain some of the grease. In the same pan, add olive oil and cook onion. Stir frequently so it doesn’t burn. Once it’s starting to get soft and translucent, add in riced cauliflower, stir well.
From mincerepublic.com
From mincerepublic.com
CHORIZO & LENTIL RAGOUT – LENTILS.ORG
Stir in crushed tomatoes and lentils, cover and bring to a simmer. Reduce heat to low and cook for 15 minutes, stirring occasionally. Stir in pesto and season with salt and pepper. Serve over hot pasta, polenta, or buttered and toasted crusty garlic bread. Substitute Italian sausage for chorizo depending on what is available.
From lentils.org
From lentils.org
MOROCCAN CHICKEN AND LENTILS {WITH DIRTY COUSCOUS}
2021-09-29 Instructions. Mix together: ginger, garlic, cumin, coriander, paprika, oil to make a paste. Mix paste and chicken until chicken is well coated. Place chicken, lentils, sweet potato, onion and stock in an oven dish. Cover with lid or foil and cook for 1 hour. Remove from the oven and stir through uncooked couscous.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
CHORIZO WITH RICE AND LENTILS RECIPE - RICK BAYLESS | FOOD & WINE
Fluff the rice, season with salt and cover. Step 3. Meanwhile, in a large nonstick skillet, heat the remaining 1 teaspoon of oil. Add the chorizo and cook, turning occasionally, until firm ...
From foodandwine.com
From foodandwine.com
WARM LENTILS WITH MOZZARELLA AND HOMEMADE PESTO
Set the pesto aside. Bring a pan of water to the boil, and carefully add the lentils. Reduce the heat and cook for 15 minutes or until the lentils are tender, but still with a bite. While the lentils are cooking, heat the olive oil over a medium heat in a large non-stick, deep-sided frying pan. Add the carrot, celery, onion, fennel, garlic and ...
From vegsoc.org
From vegsoc.org
ONE PAN SPANISH CHICKEN AND CHORIZO | RECIPETIN EATS
2015-01-16 Heat the oil in a large, deep fry pan or oven proof casserole dish over high heat. Add the chicken, skin side down, and cook unit light brown - about 1 to 1 1/2 minutes. Then turn and cook the other side until a slightly deeper brown - about the same time. Remove into a big bowl. Add the chorizo and fry until light brown on each side - about 1 ...
From recipetineats.com
From recipetineats.com
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