Slammin Beanwiches Recipes

SLAMMIN' SANDWICHES

Steps:

• Spread 2 bread slices with dressing. Top with turkey, Swiss, coleslaw and remaining bread slices.
• Cook in nonstick skillet sprayed with cooking spray on medium heat for 3 min. on each side until sandwiches are golden brown and cheese is melted. Slice in half on the diagonal.

SLAMMIN' BEANWICHES

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
• Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.

SLAMMIN' HAM SLIDERS

Steps:

• Cut all rolls in half, making buns with tops/bottoms. (Easiest to do all at once; keeping bottoms connected as one unit). Place bottoms of rolls in a rimmed baking dish pan, sprayed with Pam.
• Place equal amounts of ham on each roll bottom.
• Top with slice of cheese.
• On the cut-side of the roll TOPS, spread ~ 1 Tbs. of chive/onion cream cheese (again, just keep them all connected). Return bun tops to the bottoms, making a sandwich. (At this point, I slice through sections to finish separating individual sandwiches, so topping can drizzle down).
• Combine the melted butter, onion flakes, and Worcestershire sauce. Spoon this over top of each sandwich. Sprinkle tops with Parmesan. Cover with aluminum foil and refrigerate for AT LEAST 30 minutes - up to overnight.
• Preheat oven to 350. Bake sandwiches (covered in foil) for 20-25 minutes, until golden on top and Gruyére is melted. Optional: Sprinkle with chopped fresh chives & insert a leaf of baby spinach in each. Serve immediately.

SLAMMIN' BEANWICHES

Steps:

• Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
• Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.