Rebeccas Fresh Herb Spelt Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPELT BREAD



Spelt Bread image

This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.

Provided by Shannon 24

Categories     Yeast Breads

Time 50m

Yield 3 loaves

Number Of Ingredients 7

2 tablespoons yeast
3/4 cup warm water
2 2/3 cups warm water
1/4 cup honey
1 tablespoon salt
9 tablespoons oil
9 cups spelt flour

Steps:

  • In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
  • In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
  • Add half flour and yeast mixture.
  • Stir well.
  • Add remaining flour and knead for about 8 to 10 minutes.
  • Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
  • Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
  • Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
  • Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.

Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3

REBECCA'S FRESH HERB SPELT BREAD



Rebecca's Fresh Herb Spelt Bread image

After looking everywhere for a tried-and-true herb spelt bread and finding none, I made this one up myself. It's light, perfectly herby, and a great way to use up all that fresh rosemary and basil we have during the summer.

Provided by My4NonBlondes

Categories     Ingredients     Whole Grain Recipes     Spelt Recipes

Time 1h40m

Yield 8

Number Of Ingredients 12

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon honey
1 ½ teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 ¼ cups white spelt flour
⅔ cup whole grain spelt flour
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh basil
1 teaspoon dried Italian herb blend
¼ teaspoon freshly cracked black pepper
cooking spray

Steps:

  • Combine water, honey, and yeast in a large bowl. Stir to combine, then let sit until frothy, about 10 minutes.
  • Add oil and salt to yeast mixture, then stir in both flours, rosemary, basil, Italian herb blend, and pepper until dough pulls away from the sides of the bowl. Do not knead, as dough will be too sticky.
  • Cover, and let rise until nearly doubled in size, about 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Generously spray a 4x6-inch loaf pan with cooking spray, and line the bottom with parchment paper.
  • Use a spatula to scoop dough into the prepared loaf pan.
  • Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and let sit in the pan for 5 minutes before removing it to a wire rack to cool completely.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 33.3 g, Fat 6 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 0.7 g, Sodium 293.5 mg, Sugar 3.6 g

MOM'S SPELT BREAD



Mom's Spelt Bread image

My mother's wheat allergy means that in our house everything was baked with spelt. This is the bread recipe I grew up on, and I've never seen a spelt bread to equal it. This bread is delicious warm but will slice much more neatly when cooled fully.

Provided by Ellen Smith

Categories     Yeast Bread

Time 1h30m

Yield 12

Number Of Ingredients 7

3 ½ cups whole grain spelt flour
3 cups white spelt flour, or more as needed
2 cups very warm water
½ cup canola oil
¼ cup white sugar
4 teaspoons active dry yeast
2 ½ teaspoons salt

Steps:

  • Mix both 3 1/2 cups whole grain spelt flour, 3 cups white spelt flour, water, oil, sugar, yeas, and salt together in a bowl with a spoon until mostly combined. Switch to kneading by hand, adding more white spelt flour if necessary, but not too much. Keep kneading until dough is the texture of your earlobe.
  • Place dough on a parchment paper-lined baking sheet in the shape of a loaf and allow to rise until doubled in size, about 1 hour.
  • Preheat the oven to 375 degrees F (185 degrees C).
  • Bake in the preheated oven until top is a deep golden brown and the bread sounds hollow when tapped, about 20 minutes.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 50.2 g, Fat 11.1 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 0.7 g, Sodium 487.3 mg, Sugar 6.3 g

VERY SIMPLE SPELT BREAD



Very Simple Spelt Bread image

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Provided by Jean Roberts

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

8 cups spelt flour
½ cup sesame seeds
½ teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 ¼ cups milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  • In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
  • Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g

HERB QUICK BREAD



Herb Quick Bread image

This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois

Provided by Taste of Home

Time 55m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
3 teaspoons caraway seeds
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon dried thyme
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil

Steps:

  • Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. , Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

FRESH HERB BREAD



Fresh Herb Bread image

Make and share this Fresh Herb Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

1 cup water, plus
2 tablespoons water
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in.
  • the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Remove from pan and cool on wire rack.
  • *Recommend using bread machines with 9-cup or larger bread pan for.
  • this recipe.

More about "rebeccas fresh herb spelt bread recipes"

QUICK SPELT BREAD RECIPE - MASALA HERB
quick-spelt-bread-recipe-masala-herb image
2019-10-18 Instructions. In a large bowl add all the dry ingredients. The spelt flour, mixed seeds and salt. Break the fresh yeast into pieces and combine …
From masalaherb.com
4.5/5 (24)
Calories 254 per serving
Category Breakfast
  • In a large bowl add all the dry ingredients. The spelt flour, mixed seeds and salt. Break the fresh yeast into pieces and combine into the flour as good as possible.
  • Mix and beat the ingredients into a dough with the help of your kitchen machine or by hand (that's a workout).


EASY ROSEMARY GARLIC FOCACCIA BREAD - INSPIRED TASTE
easy-rosemary-garlic-focaccia-bread-inspired-taste image
In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. …
From inspiredtaste.net


WHOLE GRAIN SPELT BREAD RECIPE WITH FLAX AND SESAME
whole-grain-spelt-bread-recipe-with-flax-and-sesame image
2016-02-25 To start making this spelt bread recipe, you have to whisk the dry ingredients together in a bowl. This includes whole-grain spelt flour, flax seeds, sesame seeds, yeast, and salt. Next, you add liquid honey and warm water …
From leelalicious.com


FRESH HERB BREAD RECIPE | WOLF GOURMET BLOG
fresh-herb-bread-recipe-wolf-gourmet-blog image
Preheat oven to 350 °F. Brush loaf with olive oil and sprinkle the top of the bread dough with chopped herbs, if desired. Using a sharp knife (or lame), slash a design into the top of the loaf. Bake for 40-50 minutes, or until bread is golden …
From blog.wolfgourmet.com


EASIEST 5-INGREDIENT SPELT FLATBREAD - OH SHE GLOWS
easiest-5-ingredient-spelt-flatbread-oh-she-glows image
2014-04-14 In a large bowl, whisk together the flour, salt, and baking soda. Stir in the hot water and oil until a shaggy looking dough comes together. Knead the dough with your hands about 15 times, soaking up the extra …
From ohsheglows.com


SPELT RAISIN BREAD - SUE MAREE P
2021-03-20 PLACE smooth side up in your loaf tin. REST covered for another 30-40 minutes. GLAZE with egg wash, cut through the centre with a sharp knife and sprinkle with a little white sugar and cinnamon. BAKE 25-30 mins with a tray of water at the base of the oven. REST in the tin to cool for at least 30-45 mins before cutting.
From suemareep.com


HOME BAKED SPELT BREAD AND A SIMPLE LUNCH - A SPLASH OF VANILLA
2012-04-04 Recipe for Spelt Flour Bread: 1 cup warm water (40 degrees C) 1 1/2 x 15ml tblspns honey 23g unsalted butter, melted 1/2 tspn sea salt 2 1/3 cups (plus extra) wholemeal spelt flour 1 1/4 level tspns instant yeast. Add the water and honey to a large warm bowl until honey has thinned and mixture is combined. Add in the butter and salt and stir ...
From asplashofvanilla.com


GARLIC HERB FLATBREAD (1 BOWL!) | MINIMALIST BAKER RECIPES
2015-11-14 Instructions. To a large mixing bowl, add yeast, garlic, herbs, sea salt, organic cane sugar, all-purpose flour, and spelt flour and whisk. Make a well in the dry ingredients and add olive oil and two-thirds of the warm water to start (1/2 cup or 120 ml as original recipe is written // adjust if altering batch size).
From minimalistbaker.com


SPELT RECIPES | ALLRECIPES
6 Sensational Desserts Starring Spelt Flour. Spelt flour is an ancient wheat grain that adds a slightly sweet, nutty flavor to chocolate cakes, cookies, and pastry desserts. Spelt Pizza Dough. 29. Air Fryer Sourdough Bread. 1. Spelt Flat Bread. 8. Light Fruit and Nut Granola.
From allrecipes.com


MIXED HERBS SPELT BREAD – DIARY OF A MAD HAUSFRAU
2016-05-09 About; All Recipes. Appetizers; April Fool’s Day; Bavarian Food; Beef; bread; Breakfast; brownies; Brunch Recipes; bundt cakes; cake; Cake Pops; Cakelets; casserole ...
From diaryofamadhausfrau.com


SPELT BREAD RECIPE {WITH HERBS & SEEDED CRUST} - WORLD OF VEGAN
2022-04-07 In a small bowl, mix together the remaining ½ tablespoon (4 g) of poppy seeds, 1 tablespoon (9 g) of sesame seeds, flaky sea salt and granulated garlic. Set this mixture aside. Grab your bowl with the dough and remove the lid. Sprinkle 2 to 3 tablespoons (20 to 30 g) of the remaining flour over the top of the dough.
From worldofvegan.com


BEST FRESH HERB BREAD RECIPE - ESTER KOCHT
2018-10-24 Add 2 tablespoons flour (from 430 g (15.2 oz)), yeast, sugar to lukewarm water. Using a spoon stir well and let the mixture stand for 10 minutes. Meanwhile mix the remaining flour, salt and olive oil in a bowl until well combined. After 10 minutes, pour the yeast mixture to the flour – salt mixture.
From esterkocht.com


BREAD WITH FRESH HERBS - MARIPOSA FARMS
In a large bowl, sprinkle yeast over warm water and let sit about 10 minutes until it looks foamy. Add oil, herbs and salt. Stir. Slowly add flour and mix until dough forms a ball.
From mariposafarms.com


FERMENTED SPELT BREAD | WINNIE'S WINNING WAYS
Shape each ball into a smooth loaf, banging it on a surface to get out all the bubbles. Place in a greased bread pan. Do the same with the remained balls. Cover the loaves with a towel and let rise more than double. Bake at 350 º F. For 25 – 30 minutes or until nicely browned. Remove from pans, cool and freeze.
From winnieswinningways.ca


HERBED DUTCH OVEN SPELT BREAD - CHEF BAI
2019-11-12 3 cups sifted spelt flour + more for dusting. 3/4 Tbsp dry active yeast. 2 tsp salt. 1/4 cup dried or fresh chopped herbs (I used a mix of both) 1 1/2 cups room temp. filtered water. 2 tsp maple syrup. The Method: Sift your flour into a large bowl. Add the …
From chefbai.kitchen


CLEAN EATING HOMEMADE BREAD - RECIPE FOR SPELT BREAD
2021-12-30 Preheat oven to 220 C / 430 F and flour your work top. Take the bulked up dough out of the bowl and give it a good kneading for 10 minutes. The dough should still be sticky. Place the dough into your bread pan, sprinkle with some extra seeds and pop in …
From hedihearts.com


HERBED YOGURT SPELT FLATBREADS - NUTRITION IN THE KITCH
2022-01-27 Instructions. Combine the flour, baking powder, and salt in a bowl. Stir in the yogurt and mix until the dough comes together. Sprinkle in half of the dill to the dough mixture then transfer the dough to a lightly floured clean surface and knead until it feels slightly elastic (about 3 minutes).*.
From nutritioninthekitch.com


YEAST-FREE SPELT BREAD - IT'S SUPER QUICK & EASY! - A VIRTUAL VEGAN
2020-01-30 Step 2: Add all of the dry ingredients to a large bowl and whisk them up. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once it's all mixed together). Step 4: …
From avirtualvegan.com


HOW TO MAKE THE BEST SPELT BREAD RECIPE - DELISHABLY
Generously spray the bread pans and place a loaf of dough inside each one. Line up your bread pans and cover them with a clean, lightweight towel. Let the bread dough rise until double in size. (About 45 minutes.) Uncover and bake your bread at …
From delishably.com


BEST FRESH HERB BREAD RECIPE - PINTEREST
Nov 20, 2018 - This is by far the best fresh herb bread EVER!!! So good, easy, fluffy, moist and very versatile. Enjoy the herbed cheese bread as side dish. Nov 20, 2018 - This is by far the best fresh herb bread EVER!!! So good, easy, fluffy, moist and very versatile. Enjoy the herbed cheese bread as side dish. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com


FRESH-MILLED SPELT SOURDOUGH BREAD - KING ARTHUR BAKING
2017-04-27 Day 1: Make cracked spelt soaker and mill spelt flour. Using a home flour mill, or high powered blender, coarsely crack 172g (a scant 1 cup) whole spelt berries until the texture resembles polenta or corn grits. Transfer cracked grains to a heat-resistant bowl. Bring 215g (1 cup less 1 tablespoon) water to a boil.
From kingarthurbaking.com


SPELT BREAD RECIPE - RECIPES.NET
2021-12-21 Instructions. In the bowl of a stand mixer combine the dry ingredients and stir. Add water and butter, mixing until everything forms a dough. Knead for about 10 minutes then remove the dough and shape into a ball. Lightly oil the bowl and turn 1 side of the dough in a circle to lightly coat with oil. Flip so oiled side is up and rise in a warm ...
From recipes.net


THE EASIEST HERBED FOCACCIA BREAD - OH SWEET BASIL
2019-03-18 Mix together the water, yeast, and sugar. Set aside until frothy. Combine the yeast mixture with the flour and salt. Cover the mixing bowl with plastic wrap and chill in the fridge for 8 hours. Oil an 8-inch cake pan and place the dough in the middle. Cover with plastic wrap and let rise a second time.
From ohsweetbasil.com


11 SPELT BREAD RECIPES TO TRY | ALLRECIPES
2021-09-30 Spelt and Quinoa Bread. A one-bowl, quick and easy wholesome loaf that's chock-full of healthy goodness including nutty spelt flour, sunflower seeds, chia seeds, and quinoa. Using a plant-based milk makes it vegan to boot! Serve toasted and smothered in nut butter for a delicious, energy-boosting breakfast.
From allrecipes.com


SPELT & RYE HERB BREAD | RECIPE | HERB BREAD, PULL APART BREAD, …
Oct 18, 2018 - This spelt and rye herb bread makes an amazing accompaniment for warming soups. I came up with this spelt & rye herb loaf just as the spring flowers were starting to bloom and thought that rather than make a bog standard loaf or cob, I would use my bundt pan to create a pretty spring-inspired shape. However, you don't … Oct 18, 2018 - This spelt and rye herb …
From pinterest.co.uk


SPELT BREAD RECIPES - THE BREAD EXPERIENCE
This sourdough bread is made with a Spelt levain, a flax seed soaker, white Spelt flour and Whole Grain Spelt Flour. This easy bread is made with whole spelt flour instead of whole wheat flour and spelt flakes instead of rolled oats. with parmesan and cracked pepper. a delicious sourdough herb loaf with onions.
From breadexperience.com


JEKKA'S ROSEMARY HERB SPELT BREAD | HERB-BASED RECIPE
7 g fresh yeast or 1tbsp dried/active yeast. 400 ml water at body temperature (you will need to adjust the quantity if using white spelt) Steps. In a large bowl, add the flour, salt, chopped herbs and black pepper and mix well. Make a reservoir in the middle of the flour, add the oil and honey and then the yeast and water.
From jekkas.com


SPELT SOURDOUGH BREAD WITH ROSEMARY - HOSTESS AT HEART
2020-03-13 For example, we use a total of 500 grams of flour in the recipe and 375 grams of water so the hydration is 75% (500/375). Don’t get hung up on the math stuff since I’ve done it for you. As you can see in the first picture below, this is a …
From hostessatheart.com


A FUN EINKORN FRENCH BREAD RECIPE - MY NATURAL FAMILY
2015-03-10 Combine the einkorn flour *, spelt, yeast, and salt in the bowl of a stand mixer fitted with a dough hook.; Mix the honey and warm water together. With the mixer on low speed, add 1 C. of the water to the dry ingredients. Slowly add the remaining ¼ c. of honey water, 1 tablespoon at a time, to the bowl until a dough forms.
From mynaturalfamily.com


HERB SPELT BREAD ARCHIVES - NAKED PLATE
Twisted Herb and Spelt Bread Recipe. 100 ml milk 250 g of fromage frais (quark) or thick natural yoghurt 1 ts dry yeast or 25 g fresh yeast 1 tbs sugar 1 ts salt 300 g spelt flour 25 g smelted butter. FILLING 25 g butter 1 cup finely cut fresh mint and parsley 1 tbs dry thyme or za’atar 1 tbs dry oregano 1 tbs dry basilica. Mix dry yeast with warm milk and sugar, let stand until it …
From nakedplateblog.com


DUTCH OVEN NO-KNEAD HERB BREAD - GREEN KITCHEN STORIES
2012-08-24 2 cups (300 g) light spelt flour. extra flour for folding. 1 oven proof dutch oven, cast iron or ceramic pot. Place water in a large mixing bowl. Solve the yeast into it by stirring with a spoon or your hand. Add salt, honey, herbs and kale and stir until well mixed. Sift the flours and add to the water mixture.
From greenkitchenstories.com


HOMEMADE BREAD WITH FRESH HERBS - MARIPOSA FARMS
Gradually add the bread flour, mixing until the dough comes together. If using the stand mixer, use the dough hook and knead on low for 7-10 minutes, or until elastic. If not using a mixer, turn out onto a lightly floured working surface and knead until elastic, about 7-10 minutes.
From mariposafarms.com


56 BEST EASY FOCACCIA BREAD WITH GARLIC & HERBS IDEAS | RECIPES ...
Sep 6, 2020 - Explore Susan James's board "Easy Focaccia Bread with Garlic & Herbs" on Pinterest. See more ideas about recipes, cooking recipes, bread recipes homemade. See more ideas about recipes, cooking recipes, bread recipes homemade.
From pinterest.ca


FRESH HERB BATTER BREAD - FLEISCHMANNSYEAST.COM
Directions. Combine 2 cups flour, undissolved yeast, sugar, salt, parsley, rosemary and thyme in a large bowl. Heat water and shortening to very warm (120° to 130°F).
From fleischmannsyeast.com


EASIEST BREAD EVER! DUTCH OVEN SPELT CIABATTA. - VEGETATING WITH …
2016-01-06 Place the uncovered Dutch oven and the lid in the heated oven for 30 minutes. Turn the bread out onto a well-floured board. Pat down and fold in thirds, turn and fold in thirds again. Roll slightly to make a ball. Place the ball, seam-side down, into the Dutch oven and cover. Bake in the covered Dutch oven for 30 minutes.
From vegetatingwithleslie.org


HOMEMADE ROSEMARY AND SEA SALT SPELT BREAD - YUZU BAKES
2022-07-04 Place the ball of dough in a lightly floured bowl, cover with a towel and leave to rise for 1-3 hours until doubled in size. You can also leave it to rise in the fridge overnight. Punch down the risen dough and knead it for 2 minutes. Shape the dough into a smooth, round shaped ball and place it on a baking paper.
From yuzubakes.com


NEW RECIPE - SPELT HERB BREAD (POOLISH PRE-FERMENT)
2017-10-19 New recipe - spelt herb bread (poolish pre-ferment) made this morning as well as an einkorn loaf. Recipe on website. Post not marked as liked. Featured Posts. Posts are coming soon. Stay tuned... Recent Posts. New recipes - Cheese and chive sourdough plus Mixed herbs and nut sourdough. Sourdough Friday! Sourdough Tuesday! Sourdough Saturday! Tuesday …
From stwig7.wixsite.com


TOMATO HERBED SPELT BREAD | VEGAN , YEAST FREE | KIIPFIT.COM
2015-01-12 .I used fresh herbs in the recipe but you may use dried herbs. Increase the quantity of dried herbs to ½ cup. Increase the quantity of dried herbs to ½ cup. Can be stored in an air tight container in the refrigerator for 1 week.
From kiipfit.com


SPELT FLOUR NO KNEAD BREAD - ACCIDENTAL ARTISAN
2016-01-15 Variations: Oats, Honey and Spelt No Knead Bread. Soak 80g of rolled oats in 80ml of room temperature water for 10 minutes before adding to the dry ingredients. Stir to break up the soaked oats in the dry mixture. Add 1 tbsp of honey to the water and stir to combine before adding to the dry mixture.
From accidentalartisan.ca


RECIPE TIP: WILD HERB SALAD WITH CONFIT EGG YOLK AND SPELT BREAD
2022-02-21 Preparation: Start the bread the day before you want to serve the salad. In a mixing bowl, combine the sour cream, the brown spelt flour and the lukewarm water and leave to rest for 1 hour. When the time is up, add the semi-white spelt flour, yeast, water and salt then mix to form a dough. Knead the dough for about 10 minutes on a lightly ...
From falstaff.com


41 SAVORY SPELT FLOUR RECIPES IDEAS IN 2022 - PINTEREST.CA
See more ideas about spelt flour recipes, spelt flour, flour recipes. May 2, 2022 - Explore Hockley Valley Spelt Flour's board "Savory Spelt Flour Recipes" on Pinterest. See more ideas about spelt flour recipes, spelt flour, flour recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


SPELT BREAD ARCHIVES - REBECCA WOOD
Spelt and Kamut are heirloom wheat varieties that contain gluten. In recent years, they have been promoted as healthy wheat alternatives. Unfortunately, they are not. Today people suffering from memory fog, overweight and digestive issues do better avoiding all grains, even sprouted grains. People who substitute spelt or kamut for common wheat ...
From rebeccawood.com


Related Search