Chicken Pasta Salad A Lorange Recipes

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CHICKEN PASTA SALAD A L'ORANGE



Chicken Pasta Salad a l'Orange image

I got this recipe from an old cookbook just after I was married 25 years ago. All of my six kids like it-even those who don't usually eat salad! -Ann Berger, Howell, Michigan

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

2-1/2 cups uncooked bow tie pasta
2 cups cubed cooked chicken breast
2 celery ribs, thinly sliced
1 can (11 ounces) mandarin oranges, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/3 cup fat-free plain yogurt
1/3 cup reduced-fat mayonnaise
1/4 cup thawed orange juice concentrate
1 tablespoon white vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon ground mustard
6 cups torn mixed salad greens
1/2 cup cubed avocado

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, celery, oranges and olives. , For dressing, in a small bowl, combine the yogurt, mayonnaise, orange juice concentrate, vinegar, sugar, salt and mustard. Pour over pasta mixture and toss to coat. , For each serving, spoon 1-1/3 cups pasta mixture over 1 cup of greens; top with about 1 tablespoon avocado.

Nutrition Facts : Calories 320 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 365mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

MANDARIN CHICKEN PASTA SALAD



Mandarin Chicken Pasta Salad image

I wanted something for lunch one day and nothing sounded good. I searched the cabinets and finally decided to make something up with things I had. It was a huge hit. I have taken it to several luncheons and served it at showers, etc.

Provided by LivelyDeb

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 large chicken breasts
8 ounces orecchiette (or similar pasta)
1 (15 ounce) can mandarin oranges (drained)
1 cup red seedless grapes
1/2 cup pecans (chopped)
1 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
1/2 teaspoon ground ginger

Steps:

  • Cook chicken until tender. (I cook mine in a pressure saucepan). When cool, remove skin, debone and cut into bite-sized pieces.
  • Prepare pasta according to package directions to al dente. Rinse in cold water. Drain well.
  • Add chicken to pasta. Stir in grapes and pecans.
  • Mix together dressing ingredients, blending well. Toss with chicken and pasta mixture.
  • Gently fold in mandarin orange sections.
  • Chill at least one hour.

Nutrition Facts : Calories 777, Fat 39.6, SaturatedFat 11.9, Cholesterol 79.3, Sodium 290.9, Carbohydrate 81.8, Fiber 5.4, Sugar 27.3, Protein 27.1

ORANGE CHICKEN AND PASTA SALAD



Orange Chicken and Pasta Salad image

This is my favorite picnic salad, I just love the orange and the chicken together with the pasta. Even my kids eat this salad, but who can blame its absolutely scrumptious!!and easy!!!

Provided by Erica_Hildebrand

Categories     Poultry

Time 15m

Yield 20-24 serving(s)

Number Of Ingredients 13

5 cups of cooked and cooled shell pasta
3 medium chicken breasts, cook,cooled and diced
1 1/4 cups red grapes or 1 1/4 cups seedless grapes, cut in half
1 large English cucumber, cut into bite size pieces
6 scallions, sliced
4 navel oranges, peeled and sectioned with a knife
1 head lettuce, chopped finely
1 grated carrot
1/4 cup vegetable oil
1/4 cup white wine vinegar
3/4 cup orange juice concentrate
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a mixing bowl combne all of the salad ingredients.
  • Pour vinaigrette over the top and mix lightly.
  • Serve.

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