Instant Pot Stuffing Recipes

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INSTANT POT® TRADITIONAL DRESSING



Instant Pot® Traditional Dressing image

An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.

Provided by bd.weld

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 55m

Yield 8

Number Of Ingredients 11

1 cup butter
2 cups diced celery
2 cups diced white onion
1 teaspoon rubbed sage
¼ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
1 ½ cups low-sodium chicken broth
20 ounces cubed seasoned stuffing
2 ounces water chestnuts, drained and diced
1 teaspoon butter
1 cup water

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
  • Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
  • Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 60 g, Cholesterol 63.8 mg, Fat 26.1 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 15.6 g, Sodium 1343.1 mg, Sugar 8.5 g

INSTANT POT SAUSAGE STUFFING



Instant Pot Sausage Stuffing image

A flavorful stuffing that you can make either on the stove-top or entirely in your pressure cooker! You're going to love it!

Provided by Jonathan Melendez

Categories     Thanksgiving

Time 29m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 tablespoons unsalted butter
1 lb Italian sausage
1 yellow onion, diced
4 celery ribs, diced
2 garlic cloves, minced
1 teaspoon fresh sage, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups chicken or 1 1/2 cups turkey stock
20 ounces cubed seasoned stuffing mix
2 ounces water chestnuts, drained and chopped
1 cup water

Steps:

  • Set the sauté function to high on a 6-quart or larger Instant Pot and add the butter. Once melted, add the sausage and cook, breaking up with a wooden spoon, until browned, about 6 to 8 minutes. Stir in the onion, celery, garlic, sage, thyme, salt and pepper. Cook until the vegetables have softened. Turn off the machine and transfer to a large bowl.
  • Add the chicken stock, stuffing mix and water chestnuts to the bowl and stir until combined. Transfer to a greased 7-inch round casserole or soufflé dish, pressing down slightly. Spray a sheet of foil with cooking spray and then cover the stuffing tightly with the foil, greased side down.
  • Clean out the bowl of the Instant Pot and then return it to the machine. Place the wire steaming trivet in the bowl and then add the water. Place the stuffing dish on the rack and the lock on the lid, making sure the valve is set to seal. Pressure cook on high for 12 minutes and then naturally release the pressure for 10 minutes before manually releasing any residual pressure inside.
  • Carefully open the lid and lift out the casserole dish. Remove the foil and serve immediately.
  • Tip: If you want to brown the top of the stuffing, you can place the dish under the broiler for about a minute to brown.

Nutrition Facts : Calories 716.8, Fat 31.7, SaturatedFat 13, Cholesterol 64.4, Sodium 2656.8, Carbohydrate 80.7, Fiber 4.3, Sugar 10.2, Protein 25.6

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