CHEESY STUFFED BAKED POTATOES
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
BACON 'N' CHEESE STUFFED POTATOES
Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. , Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the sour cream, cheese, bacon and onions. Spoon or pipe into potato shells. , Place on a baking sheet. Bake for 30-35 minutes or until heated through.
Nutrition Facts :
CHEESE-STUFFED BLOOMING ONION RECIPE BY TASTY
Here's what you need: medium sweet onions, milk, eggs, flour, garlic salt, black pepper, paprika, canola oil, marinara sauce, mozzarella
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cut just the top off an onion and place it cut-side down.
- Using a sharp knife, go around the root of the onion and make 4 evenly spaced cuts, being careful not to cut all the way through. Go back around and make 2 additional cuts between each quarter.
- Flip the onion over and coax apart its layers (or "petals").
- Place 2 slices of mozzarella cheese on top of each other, cut them into ½-inch (1 cm) slices, then cut them in half.
- Place a piece of cheese in between all of the onion petals.
- Freeze the onion for 1 hour.
- In a medium bowl, whisk together the milk and the eggs.
- In large bowl, whisk together the flour, garlic salt, black pepper, and paprika.
- Place the onion in the wet mixture, turning it until every petal is coated.
- Place the onion in the dry mixture, coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Place onion in the freezer for 20 minutes.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or Dutch oven.
- With tongs, add the onion to the oil for 2 minutes or until it is browned and crispy on all sides.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 759 calories, Carbohydrate 85 grams, Fat 32 grams, Fiber 5 grams, Protein 32 grams, Sugar 19 grams
CHEESY ONION DIP-STUFFED POTATOES
Fluffy stuffed potatoes with yummy onion flavor. These are wonderful!
Provided by MistyTubbs
Categories Potato Side Dishes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour.
- Remove from the oven and lower temperature to 350 degrees F (175 degrees C). Cut potatoes in half lengthwise. Scoop out the pulp and reserve the shells.
- Mix the pulp with sour cream, Cheddar cheese, butter, onion dip mix, salt, and pepper. Spoon mixture back into the shells and sprinkle the tops with paprika.
- Bake in the oven until heated through and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 35.8 g, Cholesterol 38.6 mg, Fat 15 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 529.3 mg, Sugar 1.3 g
CHEESY POTATOES WITH ONIONS
Make and share this Cheesy Potatoes With Onions recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 degrees.
- Butter a 13 x 9-inch baking dish.
- Cook the sliced potatoes in boiling water for about 5 minutes; drain.
- Layer one-third of the partially-cooked potatoes in bottom of the baking dish, then one-third of onion slices, then one-third of the cheese slices.
- Sprinkle with salt and pepper, then repeat layers two more times.
- Sprinkle top with the shredded cheddar.
- For the sauce; in a medium heavy saucepan melt butter over low heat.
- Add in flour and cayenne then stir for 1 minute.
- Slowly add in milk; whisk or stir until bubbly and thickened (about 3 minutes).
- Pour the sauce over the cheese and potato mixture.
- Bake for about 35 minutes or until golden.
- Let stand for 10 minutes before serving.
CHEESY ONION MASHED POTATOES
You can't go wrong with cheesy potatoes. Or mashed potatoes, for that matter. Add skillet-cooked onions rings, and you've got a trifecta of awesome.
Provided by My Food and Family
Categories Home
Time 35m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water in large saucepan 15 min. or until potatoes are tender.
- Meanwhile, heat dressing in medium skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring frequently. Remove from heat.
- Drain potatoes; return to pan. Add milk, butter, and 2 Tbsp. parsley; mash until light and fluffy.
- Heat broiler. Spoon potatoes into 1-1/2 qt. casserole. Top with onions, cheese and nuts. Broil 2 to 3 min. or until cheese is melted. Sprinkle with remaining parsley.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHEESY ONION POTATOES
If you are not a garlic-lover then omit the garlic powder, since the onion soup mix is salty I advise not to add in any extra salt. --- this makes a huge amount, but don't worry there won't be any leftovers! --- make certain to let the dry onion soup mixture sit in the hot melted butter for 30 minutes this will allow the onion flakes to soften, a few more or less potatoes will not matter -- these may also be made in a large greased heavy foil pan and cooked on the outdoor grill ---all amounts may be adjusted to suit taste :)
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- If you are using unpeeled potatoes make certain to wash and scrub the skin, and if you are slicing the potatoes ahead of time and soaking in water the potatoes must be dried with a paper towel before using in this recipe.
- Place the hot melted butter in a bowl; add in garlic powder,dry onion soup and cayenne pepper; mix to combine and allow to sit for about 30 minutes to soften the onion flakes (you may leave it sit for more time if desired) stir occasionally.
- Slice the potatoes into quarters, then place in a large roasting pan; sprinkle with freshly ground black pepper.
- Pour the butter mixture over the potatoes; toss to coat (I use my hands for this).
- Preheat oven to 400 degrees F.
- Set oven rack to bottom position.
- Bake uncovered 30 minutes.
- Remove and stir the potatoes.
- Place back in the oven and bake uncovered for another 20- 30 minutes or until just fork tender, removing and stirring another time while cooking (cooking time will depend on the thickness of the potatoes).
- Sprinkle with cheese and green onions over the hot potatoes.
- Serve immediately.
Nutrition Facts : Calories 488, Fat 28.5, SaturatedFat 17.8, Cholesterol 80.7, Sodium 1070.8, Carbohydrate 45.2, Fiber 6, Sugar 4.3, Protein 15
WARM AND CHEESY ONION DIP
Steps:
- Preheat the oven to 400°F.
- In a stand mixer fitted with the paddle attachment, combine the cream cheese, mayonnaise, onions, Parmesan, jalapeno, pepper and the 2 tablespoons chives. Beat on medium speed until combined. (Alternatively, combine the ingredients in a medium bowl and stir until combined.)
- Transfer the dip to a 9- or 10-inch pie plate or square baking dish, smoothing it into an even layer.
- Bake the dip until it is dark golden brown on top and bubbly, about 25 minutes.
- Remove the dip from the oven, let cool slightly, then garnish with the remaining chives and serve with toasts or veggies for dipping.
More about "cheesy onion dip stuffed potatoes recipes"
STUFFED POTATOES WITH CHEESE - HEALTHY FOOD GUIDE
From healthyfood.com
4.3/5 Total Time 40 minsCategory Snacks And Light MealsCalories 200 per serving
- 1 Preheat oven to 200°C /392°F. On a baking tray, place potatoes. Prick with a fork and cook in the oven for 40-45 minutes, or until soft. Remove and set aside to cool. Turn oven down to 180°C/356°F.
- 2 When cool enough to handle, slice potatoes in half lengthwise. Into a large bowl, scoop flesh, taking care not to poke holes in the skin. Set potato skin shells aside.
- 3 Roughly mash potato flesh with a fork. Add onion, cheese, corn, capsicum and 1 tablespoon of the sour cream and stir to combine.
- 4 Scoop potato mix back into shells. Gently press then pile more in. Return potatoes to cooler oven to cook for another 10-15 minutes, or until heated through and golden on top.
ULTIMATE CHEESY STUFFED POTATOES (51 CENTS/SERVING
From goodcheapeats.com
5/5 (5)Total Time 35 minsCategory Side DishCalories 308 per serving
- Place the cooked insides of the potatoes in a large mixing bowl and mash until smooth. Mix in the cream cheese, 3/4 cup cheddar, and butter. Stir in the green onions, salt, pepper, and garlic powder. Taste and adjust the seasonings.
- Fill the potato shells with the cheesy potato mixture. Top with the remaining 1/4 cup shredded cheese. The potatoes can be stored in the refrigerator at this point or baked for serving.
BAKED CHEESY ONION DIP - MARTIN'S FAMOUS POTATO …
From potatorolls.com
FRENCH ONION STUFFED POTATOES - 12 TOMATOES
From 12tomatoes.com
10 STUFFED POTATO RECIPES | ALLRECIPES
From allrecipes.com
FRENCH ONION BAKED STUFFED POTATOES | RECIPE - RACHAEL …
From rachaelrayshow.com
STUFFED BAKED POTATOES WITH CHEESY POTATO SAUCE RECIPE
From delishably.com
CHEESY FRENCH ONION POTATOES RECIPE FROM SMITH'S » …
From smithsbrand.com
CHEESY ONION SCALLOPED POTATOES - DIARY OF A RECIPE …
From diaryofarecipecollector.com
FRENCH ONION DIP MASHED POTATOES RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
POTATO ONION CHEESE RECIPES - THERESCIPES.INFO
From therecipes.info
CHEESY ONION DIP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHEESY CARAMELIZED ONION DIP - DELISH
From delish.com
CHEESY POTATOES WITH CREAM OF MUSHROOM SOUP - SOUPNATION.NET
From soupnation.net
CREAMY BAKED ONION DIP RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
EASY CHEESY BAKED POTATOES - THERESCIPES.INFO
From therecipes.info
CHEESY SCALLOPED POTATOES WITH CARAMELIZED ONIONS
From kathleenscravings.com
WARM AND CHEESY ONION DIP - JUST A TASTE
From justataste.com
CHEESY POTATOES AND ONIONS RECIPE | MYRECIPES
From myrecipes.com
CHEESY STUFFED BAKED POTATOES | ASDA GOOD LIVING
From asda.com
FRENCH ONION STUFFED POTATOES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY CHEESY POTATOES CASSEROLE WITH REAL POTATOES
From hostessatheart.com
CHEESY FRENCH ONION DIP - THERESCIPES.INFO
From therecipes.info
25 CHEESY POTATO RECIPES | MYRECIPES
From myrecipes.com
BAKED CHEESY POTATO CROQUETTES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) - RECIPETIN EATS
From recipetineats.com
CHEESY ONION POTATOES | MRFOOD.COM
From mrfood.com
CHEESY STUFFED BLOOMING ONION - KA EATS
From kaeats.com
FRENCH ONION SOUP STUFFED POTATOES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
HOT AND CHEESY CARAMELIZED ONION DIP - THE CHUNKY CHEF
From thechunkychef.com
CHEDDAR CHEESE ONION POTATOES - BUNNY'S WARM OVEN
From bunnyswarmoven.net
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHEESY BAKED HOT ONION DIP | SALTY SIDE DISH
From saltysidedish.com
CHEESY BROCCOLI STUFFED BAKED POTATOES - LIFE MADE SIMPLE
From lifemadesimplebakes.com
FRENCH ONION CHEESY POTATO CASSEROLE - COOKING WITH CARLEE
From cookingwithcarlee.com
CHEESY SCALLOPED POTATOES WITH CARAMELIZED ONIONS.
From halfbakedharvest.com
CHEESY ONION POTATOES | WITH A BLAST
From withablast.net
EASY CHEESY POTATO AND ONION AU GRATIN - PUDGE FACTOR
From pudgefactor.com
CHEESE STUFFED ONION RINGS RECIPE - HEBBAR'S KITCHEN
From hebbarskitchen.com
CHEESY CARAMELIZED FRENCH ONION DIP - GIVE IT SOME THYME
From giveitsomethyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love