Danish Red Cabbage

DANISH RED CABBAGE



Danish Red Cabbage image

Danish side dish served hot with meatballs (frikadeller), pork chops, pork roast, duck. Particularly popular around Christmas.

Recipe From allrecipes.com

Provided by nkkseattle

Categories     Side Dish     Vegetables

Time 1h20m

Yield 6

Number Of Ingredients 6

1 (2 pound) red cabbage
2 tablespoons butter
¼ cup distilled white vinegar
1 cup cranberry juice
2 tablespoons sugar, or more to taste
salt to taste
Calories119.9 calories
Carbohydrate21 g
Cholesterol10.2 mg
Fat4.1 g
Fiber3.2 g
Protein2.2 g
SaturatedFat2.5 g
Sodium69 mg
Sugar15 g

Steps:

  • Remove the outer set of leaves of cabbage and discard. Cut cabbage quarters; remove and discard white stem. Chop remaining cabbage finely.
  • Melt butter in a pot over medium heat. Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes. Pour vinegar over cabbage and stir to coat. Add cranberry juice and sugar to the pot. Season cabbage mixture with salt.
  • Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes. Add more sugar towards the end if it is tart.

DANISH CHRISTMAS RED CABBAGE



Danish Christmas Red Cabbage image

In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.

Recipe From allrecipes.com

Provided by LILLELI

Categories     Side Dish     Vegetables

Time 1h30m

Yield 12

Number Of Ingredients 5

1 small head red cabbage, cored and shredded
2 cups white sugar
2 cups white vinegar
2 teaspoons salt
3 cups water
Calories144.4 calories
Carbohydrate36.8 g
Fat0.1 g
Fiber1 g
Protein0.7 g
Sodium402.1 mg
Sugar35.1 g

Steps:

  • Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.

DANISH RED CABBAGE



Danish Red Cabbage image

A great recipe for red cabbage .I got this recipe from Keep The Home Fires Burning, Empress, Calgary cookbook.

Recipe From food.com

Provided by DotM7037

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

1 medium red cabbage
1/2 cup vinegar
1/4 cup water
1/4 cup sugar
1/2 teaspoon salt
1/2 cup red currant jelly

Steps:

  • Slice red cabbage thinly.
  • Add remaining ingredients except jelly.
  • Cover and boil 1 hour.
  • The lasts 15 minutes add the jelly.
  • Can be eaten hot or cold.
  • It is also good on a sandwich with roast beef or roast pork.

DANISH RED CABBAGE



Danish Red Cabbage image

Recipe From epicurious.com

Provided by Nika Standen Hazelton

Categories     Side     Vinegar     Apple     Winter     Cabbage     Jam or Jelly     House & Garden     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1 medium red cabbage (about 3 pounds)
3 tablespoons butter
1 tablespoon sugar or more, according to taste
1/4 cup vinegar
Salt, pepper
2 medium tart apples, peeled, cored and chopped (optional)
1/2 cup red currant jelly

Steps:

  • Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is almost tender, add apples, if desired, and red currant jelly. Cabbage should be quite sweet-sour. If necessary, add more sugar or vinegar, a little at a time. Simmer covered for 30 minutes longer, stirring occasionally. Serve with roast goose or duck. This is best if made a day ahead, and reheated slowly.

GERMAN RED CABBAGE



German Red Cabbage image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper
Calories 64 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium23mg sodium
Carbohydrate16g carbohydrate (12g sugars
Fiber2g fiber)
Protein1g protein. Diabetic Exchanges

Steps:

  • In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

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