Berry Cheese Braid Recipes

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BLUEBERRY CREAM CHEESE BRAIDED LOAF



Blueberry Cream Cheese Braided Loaf image

A quick and easy braided breakfast loaf. Great for overnight guests or your family. --NOTE-- Prep time includes cooling time.

Provided by Kim D.

Categories     Breakfast

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

6 ounces cream cheese, softened
1 large egg, separated
1 1/4 cups confectioners' sugar, divided
1 (11 ounce) can refrigerated breadstick dough
3/4 cup fresh blueberries
2 teaspoons water
2 tablespoons orange juice

Steps:

  • Preheat oven to 375°F
  • Lightly spray a baking sheet with non-stick cooking spray or line with parchment paper; set aside.
  • Beat cream cheese in a mixing bowl at medium speed with an electric mixer until creamy.
  • Add egg yolk and 1/4 cup confectioners' sugar and beat well; set aside.
  • Remove breadstick dough from can.
  • Unroll and separate dough into two rectangles.
  • Place dough rectangles side by side on prepared baking sheet.
  • Press seams together to seal the two rectangles and down the center of the dough.
  • Spoon cream cheese mixture onto the center of the dough.
  • Wash, drain and dry blueberries.
  • Sprinkle blueberries over cream cheese mixture.
  • Separate dough at perforations up to the cream cheese mixtures, slightly stretching dough strips.
  • Beginning at top edge of dough, braid strips to cover filling.
  • Tuck the last two ends under at the bottom of loaf.
  • In a small bowl, meat egg white and water with a fork until blended to form an egg wash.
  • Bush egg wash over braided loaf.
  • Bake about 20 minutes.
  • Cool about 30-45 minutes on baking sheet.
  • In a small bowl, combine remaining 1 cup of confectioners' sugar and orange juice; whisk until smooth.
  • Drizzle glaze over braided loaf before serving.
  • For best presentation, slice with an electric knife or a serrated knife.

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