MARGARITA MARMALADE
Make and share this Margarita Marmalade recipe from Food.com.
Provided by ratherbeswimmin
Categories Lime
Time 1h30m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Zest the limes, measuring 6 tablespoons to ½ cup lightly packed lime peel (The strips of peel should be no wider than about ¼ inch).
- Using a sharp knife, peel off the white pith from the limes and discard it.
- Chop lime fruit, eliminating the seeds; measure 1 1/3 cups of pulp.
- Place the zest in a heavy nonreactive saucepan; cover with water.
- Bring to a boil over high heat; boil 1 minute, and pour off water.
- Add the chopped pulp and 3 cups water to the pan; let the mixture stand, lightly covered, for at least 4 hours or up to 24 hours.
- Sterilize 3 half-pint canning jars.
- Bring the mixture to a boil; boil until the fruit and zest are tender (about 10 minutes).
- Measure the fruit and its liquid and add an equal amount of sugar.
- Bring the mixture back to a full rolling boil; boil until it gels, which may be as little as 3 minutes more since it is already hot.
- Spoon a teaspoon of the marmalade onto a chilled saucer; let the mixture sit for about 10 seconds, then tip the sauce of bit; if the liquid separates and runs like water across the plate, it is not done yet.
- Test every minute or two, until the marmalade holds a soft shape.
- Stir in the tequila and Triple Sec.
- Pour the marmalade into the jars, leaving at least ¼ inch headspace.
- Cover, cool, and refrigerate, or process in a boiling-water bath for longer storage.
- Store upside down for the first few hours to help distribute the fruit evenly.
- It takes at least several hours for the marmalade to set up.
- It keeps refrigerated for several weeks.
Nutrition Facts : Calories 814.2, Fat 0.3, Sodium 2.7, Carbohydrate 214.1, Fiber 3.8, Sugar 202.1, Protein 0.9
CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
MORNING MARGARITA
Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron agave wine ($15, cordelwine.com) comes from the same plant as tequila but has about half the alcohol, so you can toast over French toast without needing a siesta.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 7
Steps:
- Moisten the edge of a glass with lime wedge, then dip it in salt. Fill a cocktail shaker halfway with ice. Add agave wine, Cointreau, lime juice, marmalade, and sugar; shake 30 seconds. Fill glass with ice, strain drink over top, and garnish with orange and lime wedges.
MARGARITA MARINADE
This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.
Provided by Averys mom
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 1.8 mg, Sugar 4.5 g
CLASSIC MARGARITA
A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.
Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
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