Holiday Rice Dish Recipes

HOLIDAY WILD RICE

Holiday Wild Rice image

Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's my husband's favorites," she writes.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3 tablespoons chopped onion
3 tablespoon chopped sweet red pepper
2 green onions, thinly sliced
3 tablespoons olive oil
2 packages (6 ounces each) long grain and wild rice mix
2-1/3 cups water
1 can (14-1/2 ounces) beef broth
Dash cayenne pepper

Steps:

In a large saucepan, saute the onion, red pepper and green onions in oil until tender. Stir in the rice mixes with contents of seasoning packets, water, broth and cayenne. bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender and liquid is absorbed.

Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 377mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOLIDAY RICE PUDDING

Holiday Rice Pudding image

This is not your standard rice pudding - studded with fruits and subtly spiced, it is a great alternative to pies or cakes.

Provided by Uncle Ben's

Categories UNCLE BEN'S®

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups water
2 Earl Grey tea bags
1 tablespoon butter
½ teaspoon salt
1 cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
3 cups whole milk
1 cup natural (raw) sugar
2 teaspoons golden rum
2 tablespoons golden raisins
2 tablespoons sweetened dried cranberries
2 tablespoons dried pineapple pieces
1 teaspoon ground cinnamon or cardamom for dusting

Steps:

Bring water to a boil in a saucepan over high heat. Steep the tea bags until tea is strong, about 5 minutes. Discard tea bags.
Melt the butter in a saucepan over medium heat. Stir in the rice; cook and stir until grains are coated and begin to turn golden, about 2 minutes. Stir in the tea water. Raise heat to medium-high and bring to a boil; reduce heat, cover, and cook on low until most of liquid is absorbed, 15 to 20 minutes.
Remove pot from heat. Stir in milk, sugar, rum, raisins, cranberries, and pineapple. Cover; return to stove and cook over low heat until mixture is thickened and silky, 35 to 45 minutes.
Spoon into serving dishes and dust with cinnamon or cardamom.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 70.6 g, Cholesterol 14.8 mg, Fat 4.5 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 273.6 mg, Sugar 40.5 g

HOLIDAY RICE DISH

Holiday Rice Dish image

A light tasty rice side dish that can be served on any occassion. Had this recipe for a couple of years and use it regularly.

Provided by Sueie

Categories Rice

Time 45m

Yield 6 side serves

Number Of Ingredients 10

Ingredients

2 cups chicken stock
1 cup rice
3 tablespoons butter
2 onions, sliced into wedges
1 tablespoon brown sugar
1 cup dried cranberries
2/3 cup champignon mushrooms
1/2 cup toasted slivered almonds
1/2 teaspoon grated orange rind
salt

Steps:

Combine rice and broth in saucepan and bring to boil.
Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
In a medium skillet, melt butter over medium-high heat and add onions and sugar.
Saute until butter is absorbed and onion is translucent and soft.
Lower heat and cook onions for another 15 minutes or until they are caramelised.
Stir in cranberries and mushrooms.
Cover skillet and cook for 10 minutes until cranberries soften and swell.
Stir in nuts and orange zest, then fold into the cooked rice.
Add salt to taste.

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