Spicy Honey Asian Chops Recipes

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SPICY HONEY ASIAN CHOPS



Spicy Honey Asian Chops image

Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal.

Provided by dpwing

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 1h

Yield 4

Number Of Ingredients 18

1 tablespoon vegetable oil
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
½ teaspoon ground cloves
½ teaspoon ground cardamom
2 pounds pork chops
2 tablespoons vegetable oil
½ cup soy sauce, divided
½ cup honey
½ cup water
3 zucchinis, thickly sliced
2 carrots, thinly sliced
1 onion, cubed
½ green bell pepper, sliced
½ stalk celery, thinly sliced

Steps:

  • Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.
  • Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.
  • Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.

Nutrition Facts : Calories 614.6 calories, Carbohydrate 52.1 g, Cholesterol 130.6 mg, Fat 21.8 g, Fiber 4.4 g, Protein 54.7 g, SaturatedFat 5.5 g, Sodium 1929.9 mg, Sugar 41.5 g

ASIAN PORK CHOPS



Asian Pork Chops image

My family really likes pork. I experimented with poultry marinades until I came up with this nicely seasoned Asian pork chops recipe. -Annie Arnold, Plymouth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 7

3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon ground ginger
4 boneless pork loin chops (1/2 to 3/4 inch thick)

Steps:

  • In a large resealable plastic bag or shallow glass container, combine the first six ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. , Drain and discard marinade. Grill, uncovered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 225 calories, Fat 9g fat (0 saturated fat), Cholesterol 55mg cholesterol, Sodium 420mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

SPICY HONEY ASIAN CHOPS



Spicy Honey Asian Chops image

Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired. Serve with white boiled rice to get a complete meal.

Provided by dpwing

Categories     Pan Fried Pork Chops

Time 1h

Yield 4

Number Of Ingredients 18

1 tablespoon vegetable oil
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon ground cinnamon
1 teaspoon grated orange zest
½ teaspoon ground cloves
½ teaspoon ground cardamom
2 pounds pork chops
2 tablespoons vegetable oil
½ cup soy sauce, divided
½ cup honey
½ cup water
3 zucchinis, thickly sliced
2 carrots, thinly sliced
1 onion, cubed
½ green bell pepper, sliced
½ stalk celery, thinly sliced

Steps:

  • Mix together 1 tablespoon vegetable oil, ginger, garlic, paprika, cinnamon, orange zest, cloves, and cardamom in a bowl to form a paste and rub the pork chops with the spice paste.
  • Heat 2 tablespoons vegetable oil in a large deep skillet and pan-fry the chops over high heat until browned and no longer pink inside, about 10 minutes per side. Pour in 1/4 cup soy sauce and coat the chops with soy sauce. Pour in honey, remaining 1/4 cup soy sauce, and water; mix thoroughly. Reduce heat to medium.
  • Stir in zucchinis, carrots, onion, green bell pepper, and celery; cook and stir vegetables until cooked through but still slightly firm, about 10 more minutes.

Nutrition Facts : Calories 614.6 calories, Carbohydrate 52.1 g, Cholesterol 130.6 mg, Fat 21.8 g, Fiber 4.4 g, Protein 54.7 g, SaturatedFat 5.5 g, Sodium 1929.9 mg, Sugar 41.5 g

SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO



Spicy Honey-Glazed Grilled Pork Chops With Peach Pico de Gallo image

These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.

Provided by Rachel Gurjar

Yield 4 servings

Number Of Ingredients 14

4 (1½"-thick) bone-in pork chops (about 4 lb. total)
3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
1 Tbsp. crushed red pepper flakes
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. smoked paprika
1 tsp. cumin seeds, divided
½ cup honey
2 ripe peaches or nectarines, cut into 1" pieces
½ small red onion, finely chopped
1 jalapeño, finely chopped
Juice of 2 limes
¼ cup chopped cilantro
Vegetable oil (for grill)

Steps:

  • Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
  • Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
  • Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
  • Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
  • Spoon peach pico de gallo over pork chops just before serving.

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