BROWNIE CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
- PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
BROWNIE BATTER CHEESECAKE BARS
This genius brownie-mix hack is a chocolate lover's dream dessert: creamy cheesecake with a chocolatey crust and a topping of silky chocolate ganache.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray bottom of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Measure out 1/2 cup batter; cover and refrigerate for later use. Spread remaining batter in bottom of pan. Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool 10 minutes.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until smooth. Add reserved 1/2 cup batter, 2 tablespoons whipping cream and the vanilla; beat until smooth. Add 2 eggs; beat just until blended. Spread evenly over cooled crust.
- Bake 26 to 30 minutes or until center is set. Cool 30 minutes.
- In medium microwavable bowl, microwave chocolate chips and 3/4 cup whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Spread mixture on top of cheesecake layer. Refrigerate about 4 hours or until cooled completely. Cut into 6 rows by 4 rows. Sprinkle sea salt on top of chocolate layer before serving, if desired.
Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 24 g, TransFat 0 g
CHEESECAKE BROWNIE SQUARES
Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These cheesecake brownies are a definite crowd-pleaser. -Barbara Banzhof, Muncy, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13x9-in. baking dish; set aside., In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies.
Nutrition Facts : Calories 202 calories, Fat 12g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
BROWNIE BOTTOM CHEESECAKE BARS
UPDATE: I have made this 3 times since posting. The first time I made this I shared it. The next 2 times were for myself only! Talk about comfort food....TDF!!! (There is also a 2nd version in my Cheesecake Collection ckbk) Here is a dessert with 2 of my favorite things, brownies and cheesecake. Could you ask for anything more? Well, maybe a large ice cold glass of milk! When I saw this in the latest Food & Family from Kraft, I had to share it!
Provided by Nana Lee
Categories Cheesecake
Time 1h15m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- PLEASE READ ALL DIRECTIONS BEFORE BEGINNING. THE PROCEDURE IS A BIT OUT OF THE ORDINARY.
- Heat oven to 350º.
- Line 13x9 inch pan with foil. I use a disposable foil casserole pan.
- Grease or spray w/ cooking spray.
- Make sure PAN IS DEEP, as cheesecake portion of this recipe tends to puff up.
- When they are cool, put them in the fridge and they "calm down".
- I also line any pan I use with foil, extending the foil over the edges. This makes it easy to get the whole thing out for slicing.
- Prepare brownie mix according to directions on box and pour into pan.
- Bake 15 minutes or until top is shiny and center is ALMOST set. At this point it is only partially done.
- Beat cream cheese, sugar and vanilla until well blended.
- Add sour cream; mix well.
- Add eggs, one at a time, mixing on low speed after each egg to mix well.
- Pour over partially cooked brownie batter in pan. (Filling will come almost to the top.).
- Bake 40 minutes or until center of cheesecake part is almost set.
- Run knife/spatula around edge to loosen cake.
- After cooling, refrigerate 4 hours or overnight.
- Drizzle the melted chocolate squares over top. Let stand until chocolate is firm.
- Remove from pan using the foil to lift it out.
- Dip a knife in hot water to cut these.
- Cut into 16 pieces, or more, to serve.
Nutrition Facts : Calories 508.6, Fat 35.2, SaturatedFat 15.7, Cholesterol 131.6, Sodium 307.4, Carbohydrate 43.2, Sugar 12.8, Protein 8
STRAWBERRY CHEESECAKE BROWNIE BARS RECIPE
Get the rich tastes of brownie and cheesecake in a bar cookie. Use fresh or frozen strawberries. Cut these into small squares because they are very rich. It makes a great little dessert bite for a party buffet. From homecooking.about.com.
Provided by Pinay0618
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Bottom:.
- Preheat oven to 350 degrees F. Line a 9 by 13-inch pan with non-stick foil.
- Cream butter and cream cheese together (it will look a bit curdled). Add egg and mix until smooth. Combine creamed mixture with dry brownie mix, folding and pressing batter by hand until mixed. Mixture will be thick. Spread evenly in foil-lined pan and bake for 15 minutes. Cool to room temperature.
- Cheesecake Layer:.
- Beat cream cheese, 3/4 cup sugar, and vanilla with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir strawberry puree into batter.
- Spoon strawberry batter over pre-baked, cooled brownie bottom.
- Bake for 40 to 45 minutes or until center is set and edges are lightly browned. Cool to room temperature, then refrigerate while preparing topping.
- Topping:
- Combine boiling water and both boxes of gelatin. Stir until no more sugar or gelatin granules are visible and liquid is clear. Cool to lukewarm temperature. Add strawberry chunks to the gelatin and mix well.
- Pour cooled strawberry gelatin mixture over top of cooled cheesecake and spread evenly. Refrigerate for 2 hours or until topping is firm. Cut into small bars before serving. Refrigerate leftovers.
Nutrition Facts : Calories 306.8, Fat 18.5, SaturatedFat 9.6, Cholesterol 76.6, Sodium 236.5, Carbohydrate 32.4, Fiber 0.2, Sugar 10.8, Protein 4.9
CANDY BAR CHEESECAKE BROWNIES
I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. -Elisabeth Larsen, Pleasant Grv, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 282 calories, Fat 14g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
More about "brownie batter cheesecake bars recipe 465"
BROWNIE BATTER CHEESECAKE BARS RECIPE
From lifemadedelicious.ca
Servings 24Total Time 5 hrs 55 minsCategory DessertCalories 310 per serving
CAKE BATTER CHEESECAKE BROWNIES RECIPE
From tablespoon.com
NO-BAKE BROWNIE BATTER CHEESECAKE - CHOCOLATE …
From chocolatechocolateandmore.com
CHEESECAKE BROWNIE BARS | RECIPE - KOSHER.COM
From kosher.com
CHEESECAKE BROWNIES RECIPE - HOW TO MAKE BROWNIE …
From delish.com
BROWNIE BATTER CHEESECAKE BARS - MASTERCOOK
From mastercook.com
BROWNIE CHEESECAKE BAR RECIPE – EASY BROWNIE BOTTOM …
From recipesjust4u.com
NO BAKE BROWNIE BATTER CHEESECAKE RECIPE + VIDEO
From thereciperebel.com
BROWNIE CHEESECAKE BARS - ADDICTIVE DESSERT RECIPES
From bakealish.com
5/5 (2)Total Time 55 minsCategory Bars & GranolaCalories 438 per serving
- On a double boiler, put the butter, dark chocolate and coffee powder to melt, mix well while doing so. Once completely melted, switch off the gas and set aside to come to room temperature
- Whisk the sugar and eggs into the chocolate mixture. Add the flour and chopped hazelnuts. Combine all the ingredients making sure there are no lumps. Set aside.
- In a bowl beat the cream cheese for 30 seconds. Put the sugar and continue beating. Add the cream & egg, beat well. Add the flour and mix well making sure there are no lumps. Set aside
- Line an 8-inch square baking pan with parchment paper. Pour the brownie batter into it and tap. Add dollops of cheesecake batter all around over the brownie batter. Using a toothpick, create swirls all around.
RED VELVET CHEESECAKE BARS - BLESS THIS MESS
From blessthismessplease.com
CHEESECAKE BROWNIES RECIPE - SOMETHING SWANKY
From somethingswanky.com
NO BAKE BROWNIE BATTER CHEESECAKE - LAUREN'S LATEST
From laurenslatest.com
CHOCOLATE ALMOND CHEESECAKE BROWNIE BARS - GARLIC & ZEST
From garlicandzest.com
PEANUT BUTTER CHEESECAKE BROWNIE BARS - THE RECIPE CRITIC
From therecipecritic.com
CAKE BATTER CHEESECAKE BROWNIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
EASY MARBLED CHEESECAKE BROWNIES (GLUTEN FREE) - JUST AS TASTY
From justastasty.com
BROWNIE CHEESECAKE BARS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BROWNIE BATTER CHEESECAKE BARS - THERESCIPES.INFO
From therecipes.info
CHOCOLATE BROWNIE CHEESECAKE BARS - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
BROWNIE CHEESECAKE BARS | WITH A BLAST
From withablast.net
BROWNIE COOKIE CHEESECAKE BARS - ENTIRELY ELIZABETH
From entirelyelizabeth.com
DELICIOUS CHEESECAKE BROWNIE FUDGE BARS - COOKIN' WITH MIMA
From cookinwithmima.com
CHEESECAKE BROWNIES (SO FUDGY!) - LAUREN'S LATEST
From laurenslatest.com
BROWNIE CHEESECAKE BARS - ALL CUTE ALL THE TIME
From allcuteallthetime.com
BROWNIE BATTER CHEESECAKE BARS | JAN RUBENKOENIG - COPY ME THAT
From copymethat.com
BROWNIE CHEESECAKE BARS - BACKYBAKES.NET
From beckybakes.net
BROWNIE CHEESECAKE BARS - EAGLE BRAND
From eaglebrand.ca
OREO CHEESECAKE BROWNIE BARS - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
BROWNIE BATTER BARS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
CHEESECAKE BROWNIES - A RICH BROWNIE LAYER WITH A ... - THE FIRST YEAR
From thefirstyearblog.com
BROWNIE CHEESECAKE BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWNIE BOTTOM BROWNIE BATTER CHEESECAKE - BEYOND FROSTING
From beyondfrosting.com
CHEESECAKE-BROWNIE BARS - BETTER HOMES & GARDENS
From bhg.com
OREO CHEESECAKE BROWNIE BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CANDY BAR CHEESECAKE BROWNIE MOUNTAIN - SPRINKLE BAKES
From sprinklebakes.com
BROWNIE CHEESECAKE CAKE - THERESCIPES.INFO
From therecipes.info
REESE'S CHEESECAKE BROWNIE BARS - SWEETS BY ELISE
From sweetsbyelise.com
HOW TO MAKE CAKE BATTER CHEESECAKE BROWNIES VIDEO
From tablespoon.com
THE ULTIMATE CHEESECAKE BROWNIE BARS - HUGS AND COOKIES …
From hugsandcookiesxoxo.com
CHEESECAKE BROWNIES - SUGAR SPUN RUN
From sugarspunrun.com
BROWNIE CHEESECAKE BARS - KETO+EASY=DELISH! - THE KELLIE KITCHEN
From thekelliekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love