Slow Cooker Chicken Curry With Quinoa Recipes
SLOW-COOKER CHICKEN CURRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup water, the coconut milk, curry paste, fish sauce, ginger and lime zest in a 6- to 8-quart slow cooker. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and tie in a knot. Add the lemongrass, peanuts and potatoes to the slow cooker. Top with the chicken thighs and gently press to submerge in the liquid. Cover and cook on low, 7 hours.
- Uncover the slow cooker and skim off some of the fat. Stir in the lime juice; season with salt. Break up the chicken into smaller chunks. Let stand 5 minutes, until the sauce thickens slightly; discard the lemongrass.
- Serve the curry with rice. Top with peanuts and cilantro and serve with lime wedges.
COCONUT CURRY CHICKEN IN THE SLOW COOKER
This is how we clean out the vegetable bin! You can add pretty much any veggies that you like to this red coconut curry. We've made this with shrimp instead of chicken, added apples, used spinach and zucchini... Have fun! Also, the seasoning quantities are on the "light" side. If you like your seasonings as we do, double them! It's the seasonings and coconut milk that make it. This can be served as a soup/stew, or with brown rice (our fave!), or quinoa.
Provided by Selayma
Categories Coconut Curry
Time 4h35m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a skillet over medium-high heat. Add chicken, onions, and garlic and brown chicken on all sides, 5 to 7 minutes.
- While browning the cubed chicken, mix red curry paste in some of the coconut milk, just to blend it well. Add to a slow cooker, along with remaining coconut milk and water. Add broccoli, squash, celery, carrot, chile peppers, cardamom, garam masala, cumin, cinnamon, salt, and pepper. Add chicken mixture.
- Cover and cook until vegetables are tender and chicken is no longer pink in the centers, on Low for 6 hours, or High for 4 hours.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 16.5 g, Cholesterol 39 mg, Fat 32.6 g, Fiber 5.8 g, Protein 20.2 g, SaturatedFat 27.3 g, Sodium 235.9 mg, Sugar 3.3 g
SLOW COOKER QUINOA CHICKEN CHILI
Delicious chicken chili with the added protein of nutty Quinoa. I love this recipe for its' ease and its' taste. I got this recipe from Facebook Sweetreatsmore.com
Provided by mandabears
Categories Chicken Breast
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Season chicken breasts with salt and pepper.
- Place chicken in crockpot.
- Put quinoa in a sieve and pour boiling water over it.
- Mix with all other ingredients and pour over chicken.
- Cook for 5-7 hours on low.
- Remove chicken and shred it and return chicken to crockpot.
- Keep on warm until ready to serve.
- Can garnish with grated cheese and or sour cream.
Nutrition Facts : Calories 345, Fat 4.7, SaturatedFat 0.8, Cholesterol 21.1, Sodium 480.8, Carbohydrate 57.5, Fiber 12.3, Sugar 4.2, Protein 22.5
SLOW COOKER CHICKEN CURRY WITH QUINOA
Chicken, quinoa, and apples, combine in this tasty, easy curry!
Provided by CPolencheck
Categories Indian Recipes
Time 4h30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14.4 g, Cholesterol 58.7 mg, Fat 3.1 g, Fiber 2.4 g, Protein 24.4 g, SaturatedFat 0.8 g, Sodium 75 mg, Sugar 5.6 g
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