Beans Greens And Sausage Crock Pot Recipes

AMY'S PO' MAN GREEN BEANS AND SAUSAGE DISH

Amy's Po' Man Green Beans and Sausage Dish image

This is a very simple recipe that tastes great. Put your beans on in early morning and let them cook all day. Handed down by my Grandma who came from a pretty poor family. Goes great with cornbread.

Provided by A. Smith

Categories Meat and Poultry Recipes Pork Sausage

Time 6h20m

Yield 8

Number Of Ingredients 4

Ingredients

2 pounds fresh green beans, trimmed
1 teaspoon salt, or to taste
1 pound smoked sausage, cut into bite-sized pieces
8 potatoes, peeled and quartered

Steps:

Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt. Bring to a boil over medium heat, reduce heat to low, cover, and simmer until the beans are very tender, 3 to 4 hours; add water throughout the cooking time as needed to keep moist.
Add the smoked sausage and potatoes; cover and simmer until the potatoes are very tender and the beans and potatoes have absorbed the smoky flavor of the sausage, about 2 more hours.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 46.3 g, Cholesterol 38.6 mg, Fat 18.5 g, Fiber 7.9 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 1155.7 mg, Sugar 4.4 g

BEANS, GREENS AND SAUSAGE (CROCK-POT)

Beans, Greens and Sausage (Crock-Pot) image

Make and share this Beans, Greens and Sausage (Crock-Pot) recipe from Food.com.

Provided by PaulaG

Categories Collard Greens

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 bunches greens (collards, kale, mustard or turnip)
1 large onion, chopped
1 tablespoon olive oil
4 -5 garlic cloves, minced
2 jalapeno peppers, seeded, minced
1/4-1/2 teaspoon crushed red pepper flakes
1 lb smoked sausage, sliced in 1 inch pieces
1 (16 ounce) can white beans, rinsed and drained
2 -3 cups water
salt and pepper
balsamic vinegar
1 cup polenta
3/4 cup cold water
2 1/2 cups boiling water

Steps:

Tear the greens into large pieces, wash under running water to clean well, drain.
Preheat a heavy skillet with olive oil, add onion and garlic; cook stirring frequently until onions begin to lightly brown, add minced jalapeno peppers.
Place the cooked onions in the bottom of the crock-pot, add the drained greens, crushed red pepper and water.
In the same skillet used for the onion, lightly brown the sliced sausage and place on top of the greens.
Cook on low for 3 hours. Stir in drained beans and continue to cook for addition 1 to 2 hours or until greens are tender.
In 2-quart saucepan, combine the polenta and cold water with wire whisk. Stir in boiling water and salt. Cook over medium-high heat, stirring constantly, until mixture thickens and boils; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
Divide the polenta between serving bowls, spoon the cooked greens and sausage over and drizzle with balsamic vinegar if desired.

Nutrition Facts : Calories 640.4, Fat 37, SaturatedFat 11.3, Cholesterol 69.4, Sodium 960.6, Carbohydrate 52.7, Fiber 8.6, Sugar 3.5, Protein 25

BEANS & SAUSAGE - CROCK POT

Beans & Sausage - Crock Pot image

I found this in a crock pot cookbook, and although it was similar to some recipes already on here, I wanted to post it so I would remember to try it. The recipe says you can substitute any type of canned beans, just use two types. Suggestions for white are great northern, butter beans, or cannellini. For red, you could try small red or kidney beans. Fresh or fully cooked sausage can be used.

Provided by fullernj

Categories One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sausage
1/4 cup water (if using fresh sausage)
2 tablespoons olive oil
2 small bell peppers, any color, seeded and cut into strips
1 medium yellow onion, chopped
1 garlic clove, minced
1 (15 ounce) can white beans, rinsed and drained
1 (15 ounce) can red beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, with their juice
1/4 cup dry red wine
salt and pepper

Steps:

In an ungreased skillet over medium heat, brown the sausage. If using fully cooked or smoked sausage, slice and set aside. If using fresh sausage, add the water, cover and cook 8 to 10 minutes until completely cooked through. Uncover and cook a few minutes more. Cool and slice.
In a clean skillet, heat the oil over medium. Add the peppers, onion and garlic, stirring just until tender.
Transfer to the slow cooker and add the sausage, beans, tomatoes and their juice, and wine. Cover and cook on HIGH for 3 to 4 hours, or LOW for 6 to 8 hours. Near the end of the cooking time, check the consistency and cook with the lid off to thicken if desired.
Season with salt and pepper and serve.

Nutrition Facts : Calories 741.3, Fat 40.4, SaturatedFat 12.2, Cholesterol 65.8, Sodium 1265.6, Carbohydrate 61.9, Fiber 14.4, Sugar 6.3, Protein 32

SLOW COOKER RED BEANS & SAUSAGE

Slow Cooker Red Beans & Sausage image

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the recipe reminds me of Sunday family dinners going back generations. Serve it as a slow-cooker side dish or make it a meal with hot buttered corn bread. -Lisa Bowie, Las Vegas, Nevada

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 pound dried red beans
1 tablespoon olive oil
1 pound fully cooked andouille sausage links, cut into 1/4-inch slices
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, finely chopped
3 teaspoons garlic powder
3 teaspoons Creole seasoning
2 teaspoons smoked paprika
2 teaspoons dried thyme
1-1/2 teaspoons pepper
6 cups chicken broth
Hot cooked rice

Steps:

Rinse and sort beans; soak according to package directions., In a large skillet, heat oil over medium-high heat. Brown sausage. Remove with a slotted spoon. Add onion, green pepper and celery to skillet; cook and stir 5-6 minutes or until crisp-tender., In a 5- or 6-qt. slow cooker, combine beans, sausage, vegetables and seasonings. Stir in broth. Cook, covered, on low 8-10 hours or until beans are tender., Remove 2 cups of the bean mixture to a bowl. Mash gently with a potato masher. Return to slow cooker; heat through. Serve with rice.

Nutrition Facts : Calories 283 calories, Fat 14g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 1534mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 27g fiber), Protein 25g protein.

SWEET SAUSAGE 'N' BEANS

Sweet Sausage 'n' Beans image

Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables.

Provided by Taste of Home

Categories Dinner

Time 4h10m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup thinly sliced carrots
1/2 cup chopped onion
2 cups frozen lima beans, thawed
2 cups frozen cut green beans, thawed
1 pound smoked sausage, thinly sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon cider vinegar
1 teaspoon prepared mustard

Steps:

In a 3-qt. slow cooker, layer the carrots, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving.

Nutrition Facts : Calories 469 calories, Fat 22g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1489mg sodium, Carbohydrate 51g carbohydrate (25g sugars, Fiber 10g fiber), Protein 20g protein.

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