A TASTE OF JAMAICA: AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF DWIGHT MORRIS
The most authentic Jamaican jerk chicken recipe you'll find without traveling to Jamaica.
Provided by Chef Dwight Morris (shared with his permission)
Time 40m
Number Of Ingredients 16
Steps:
- Place all ingredients for base in a blender or food processor and process until smooth.
- Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
- Grill on the barbecue until fully cooked.
- Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.
- Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.
Nutrition Facts : Calories 208 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 567 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Recipes Latin American Caribbean
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
JERK CHICKEN
If you haven't tried Jamaican jerk chicken, what are you waiting for? This will end up being your go-to recipe for chicken. You no longer have to keep making more dull and boring traditional baked chicken. Add some spice to your kitchen. You can make this on the grill or for those winter months, you can make it in your oven.
Provided by https://myjamaicanrecipes.com
Categories Dinner
Time 1h15m
Number Of Ingredients 18
Steps:
- Wash chicken with Lime, or you can substitute with lemon juice.
- Remove all excess fat and dry with paper towels. Try to remove as much water from the chicken as possible.
- You are now ready to prepare your Jerk Sauce (Marinade) to add to your chicken.
- If you are not up to making your own marinade you can use a store bought brand of jerk seasoning like Grace Jerk seasoning.
- Add Olive oil to a skillet under a medium flame.
- Add your garlic, and scotch bonnet pepper, and allow to saute for about 4 minutes.
- Now you can add your brown sugar, cinnamon, nutmeg, and allspice,
- Stir mixture in skillet until it becomes pasty (approx 5 minutes)
- You can now remove contents from skillet and allow it to cool for about 20 minutes.
- Add the mixture to a food processor, add your thyme, ginger, white pepper, scallions, onion, soy sauce, and beef bouillon and blend for about 30 seconds. (Make sure your setting is set to pulse).
- You can add additional Scotch Bonnet Pepper(s) to suit your taste.
- Rub your chicken with your marinade (make sure you drench it to ensure maximum flavor).
- You can now place your chicken in the refrigerator in a ziplock bag or covered bowl for a few hours (I prefer to do it overnight).
- Place your chicken in a baking pan lined with aluminum foil. You can add a wire before placing the chicken in the baking pan so excess grease will drip down into the pan.
- Bake chicken for approximately 20 minutes until it is crisp and brown.
- You can then flip your chicken parts in your baking pan to do the other side. and let it bake an additional 20 minutes.
- You can use the leftover marinade, and add it to your excess grease from the baking pan and saute for about 10 minutes. (This makes for a delicious gravy and or dipping sauce)
Nutrition Facts : Calories 392 kcal, Carbohydrate 9 g, Protein 28 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 109 mg, Sodium 670 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
JAMAICAN JERK CHICKEN RECIPE BY TASTY
Here's what you need: 3-pound chicken, scotch bonnet or habanero peppers, garlic, fresh thyme, ground allspice, onions, light brown sugar, nutmeg, minced ginger, olive oil, lime juice, white vinegar, salt, pepper
Provided by Jordan Ballantine
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible.
- In a blender or food processor, combine the peppers, garlic, thyme, allspice, onions, brown sugar, nutmeg, ginger, olive oil, lime juice, vinegar, salt, and pepper. Blend until smooth.
- Pour the marinade over the chicken. Cover with foil or plastic wrap and marinate in the fridge for at least 3 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Remove the foil or plastic wrap and roast the chicken for 45-50 minutes, until cooked through. Rest for 10 minutes on a cutting board before carving and serving.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 18 grams, Fat 41 grams, Fiber 3 grams, Protein 44 grams, Sugar 8 grams
More about "jamaican jerk chicken recipe by tasty"
JAMAICAN JERK CHICKEN - TASTE THE ISLANDS
From tastetheislandstv.com
Reviews 8Estimated Reading Time 2 mins
JAMAICAN JERK CHICKEN (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
QUICK & EASY JAMAICAN JERK CHICKEN - THE SEASONED SKILLET
From seasonedskilletblog.com
SUPER EASY JAMAICAN JERK CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
EASY OVEN-GRILLED JAMAICAN JERK CHICKEN — VIVIENEATS
From vivieneats.com
JAMAICAN JERK CHICKEN - THE DARING GOURMET
From daringgourmet.com
JAMAICAN JERK CHICKEN RECIPE - CHEF BILLY PARISI
From billyparisi.com
JERK CHICKEN RECIPE: DELICIOUS CARIBBEAN JERK CUISINE DELICACY!
From getarecipes.com
JAMAICAN MANGO JERK CHICKEN - A TASTE OF JAMAICA
From atasteofjamaica.com
15 TASTY JAMAICAN RECIPES - IMMACULATE BITES
From africanbites.com
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
JAMAICAN OVEN BAKED JERK CHICKEN - THE PRETEND CHEF
From thepretendchef.com
EASY JERK CHICKEN RECIPES - BLACKPEOPLESRECIPES.COM
From blackpeoplesrecipes.com
9 SIDE DISHES JAMAICANS SERVE WITH JERK CHICKEN
From jamaicans.com
JAMAICAN JERK CHICKEN RECIPE
From jamaicanrecipe.net
HOW TO MAKE JAMAICAN JERK CHICKEN - VIVA RECIPES
From vivarecipes.com
JAMAICAN JERK CHICKEN (GRILLED OR OVEN) - PRINCESS PINKY GIRL
From princesspinkygirl.com
JAMAICAN JERK CHICKEN RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
HOW TO MAKE JAMAICAN JERK CHICKEN - CARIBBEAN RECIPE | SANDALS …
From sandals.com
TASTE OF JAMAICA - JAMAICAN JERK CHICKEN | DIANA'S HEALTHY LIVING
From dianashealthyliving.com
JAMAICAN JERK CHICKEN - CHEEKYKITCHEN
From cheekykitchen.com
JAMAICAN JERK | TRADITIONAL MEAT DISH FROM JAMAICA | TASTEATLAS
From tasteatlas.com
BAKED JAMAICAN JERK CHICKEN - MY CRASH TEST LIFE
From mycrashtestlife.com
JAMAICAN JERK CHICKEN - TANGY, FLAVORFUL & TENDER
From simmerandsage.com
JERK CHICKEN TENDERS RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
JAMAICAN JERK CHICKEN RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
JAMAICAN JERK CHICKEN RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
JERK CHICKEN RECIPE | ATOPRECIPE
From atoprecipe.com
JAMAICAN JERK GRILLED CHICKEN | SAVORY
From savoryonline.com
JAMAICAN JERK CHICKEN RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
GRILLED JERK CHICKEN SIDES - THERESCIPES.INFO
From therecipes.info
JAMAICAN JERK CHICKEN (GRILLING AND OVEN METHOD)
From burrataandbubbles.com
AUTHENTIC JERK CHICKEN RECIPE (STEP BY STEP - WHISKAFFAIR
From whiskaffair.com
GRILLED JAMAICAN JERK CHICKEN - TASTETORONTO
From tastetoronto.com
JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
From cookingclassy.com
OVEN ROASTED JAMAICAN JERK CHICKEN WINGS RECIPE | EASY
From elleyajoku.com
JAMAICAN JERK CHICKEN RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
JAMAICAN JERK CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
21 DELICIOUS JAMAICAN FOOD (BEST JAMAICAN DISHES & DRINKS RECIPES)
From izzycooking.com
EASY AUTHENTIC JAMAICAN JERK CHICKEN - HEY THERE JAE
From heytherejae.com
JERK CHICKEN APPETIZER RECIPE | TASTEOFBBQ.COM
From tasteofbbq.com
JAMAICAN JERK CHICKEN - COOKED BY JULIE
From cookedbyjulie.com
JAMAICAN JERK CHICKEN RECIPE - MYORGANIZEDCHAOS.NET
From myorganizedchaos.net
HOW TO COOK JAMAICAN JERK CHICKEN? - DE KOOKTIPS - HOMEPAGE
From bolety.us.to
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love