SNOW DAY SNACK MIX
This wonderfully festive Snow Day Snack Mix is the perfect easy treat all winter long! Both sweet and salty, this holiday snack mix is great for Christmas, movie nights, parties, gifts and so much more!
Provided by Trish - Mom On Timeout
Categories Snack
Time 5m
Number Of Ingredients 6
Steps:
- Line a large baking sheet with parchment paper or a silicone mat.
- Place popped popcorn on top of the parchment paper.
- Melt candy coating according to package directions and pour over the top of the popcorn. Use tongs to toss to evenly coat popcorn
- Add the pretzels and M&M'S and toss with tongs to coat again.
- Add sprinkles and marshmallows and toss again.
- Let the snack mix set for 30 minutes before breaking apart and serving.
- Store leftovers in an airtight container.
Nutrition Facts : Calories 564 kcal, Carbohydrate 103 g, Protein 11 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 2 mg, Sodium 155 mg, Fiber 11 g, Sugar 32 g, ServingSize 1 serving
SNOW COVERED CRUNCH BARS
Prize-Winning Recipe Fall 2010! Love Chex® Muddy Buddies®? Try this winning bar the same chocolate, peanut butter and Chex® combo.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch baking pan with cooking spray. In large bowl, stir cookie mix, 1/2 cup butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 12 minutes or until edges are light golden brown. Cool 15 minutes.
- In large microwavable bowl, microwave chocolate chips and the remaining 1/2 cup butter on High about 1 1/2 minutes, stirring after 1 minute, until melted and smooth. Add peanut butter; mix until well blended.
- Place cereal in 1-gallon resealable food-storage plastic bag. Using your hands, gently break cereal into small pieces. Gently stir cereal into chocolate mixture until cereal is coated. Spread cereal mixture evenly over cookie crust; gently press. Sprinkle with powdered sugar. Refrigerate about 1 hour or until bars are set. For bars, cut into 6 rows by 6 rows. Store covered at room temperature.
Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 16 g, TransFat 1/2 g
KIDDIE CRUNCH SNACK MIX
Make and share this Kiddie Crunch Snack Mix recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 10m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Add all the ingredients to a large mixing bowl.
- Stir to mix it up.
- Store mixture in an air-tight container.
Nutrition Facts : Calories 391.7, Fat 26.1, SaturatedFat 7.1, Cholesterol 4.8, Sodium 328.5, Carbohydrate 32.8, Fiber 3.9, Sugar 23.6, Protein 10.4
CRUNCHY SNACK MIX
I got the recipe from my aunt when I wanted to make a snack for a brunch I was hosting. The brimming bowls I set out were emptied in no time. -Milia Ziegler, Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 15 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring occasionally. Spread cereal in a large roasting pan. Pour syrup mixture over cereal and stir until well coated. Sprinkle with nuts and stir. , Bake at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool. Break apart and store in airtight containers.
Nutrition Facts :
CRUNCHING SNOW SNACK MIX
a tasty treat to enjoy on the drive to grandma's house...makes great gifts having problems getting the first ingredient in listing..but you will need about 9 cups of miniature bite size cereal squares..I like variety here..
Provided by grandma2969
Categories Candy
Time 25m
Yield 16 cups
Number Of Ingredients 7
Steps:
- you will need about 9 cups of mixed miniature cereal squares.a variety is nice --
- mix together all ingredients except chocolate and set aside.
- melt chocolate in microwave or double boiler -- stir thoroughly until melted.
- pour chocolate over dry ingredients.mix together with a large spoon --
- spread in a thin layer on wax paper.
- when cool.break into small pieces.
- store in an airtight container --
- makes 16 cups.
Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 11.7, Cholesterol 7.9, Sodium 58.6, Carbohydrate 53.4, Fiber 2.2, Sugar 41, Protein 6.3
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