ROAST BEEF SLIDERS
Need a memorable handheld for your next party? These buttery roast beef sliders with sharp provolone and horseradish will be a hit.
Provided by Fanny Slater
Categories Sliders
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F and grease a 9-by-13-inch baking dish.
- Split the buns down the middle (keeping them intact if they came stuck together) and place them into the baking dish.
- In a small bowl, mix together the mayonnaise and horseradish. Spread evenly on the bottom side of each bun, and then top with the roast beef, cheese, and top portions of the buns.
- In a small saucepan over low heat, melt the butter and brown sugar together. Once the brown sugar has dissolved into the butter, remove the pan from heat and then whisk in the mustard, onion, Worcestershire, and salt.
- Spoon the butter mixture over the sandwiches and then sprinkle them with the poppy seeds. Loosely cover the sliders with foil and bake for 10 minutes. Remove the foil, and continue to bake until the top buns are golden brown and the cheese has melted, about 8-10 more minutes. Serve warm.
Nutrition Facts : ServingSize 1 slider, Calories 310 calories, Sugar 10.1 g, Sodium 775.7 mg, Fat 15.4 g, SaturatedFat 7 g, TransFat 0.1 g, Carbohydrate 27.1 g, Fiber 0.3 g, Protein 14.8 g, Cholesterol 65.3 mg
ISLAND STYLE TERIYAKI BEEF SLIDERS
Summer cookouts just got that much better with these sliders with a twist. A sweet-salty teriyaki glaze & Hawaiian sweet rolls are the ultimate game-changers!
Provided by CaliGirl Cooking
Categories Main Course
Time 28m
Number Of Ingredients 19
Steps:
- Heat your grill to a medium-high temperature. If using the Big Green Egg, you'll want the temperature to get to about 500 degrees Fahrenheit.
- First, make the teriyaki sauce. Combine all ingredients except cornstarch in a small saucepan over medium-low heat. Let come to a low simmer, then whisk in cornstarch until sauce begins to thicken. Turn off heat and let sit at room temperature while you make the burgers.
- In a medium mixing bowl, combine all burger ingredients. In this situation, it's probably easiest to just get in there and mix everything together with your hands.
- Once burger ingredients are combined, use your hands to form slider-size patties (make a ball about the size of a lacrosse ball, then flatten it slightly and use your thumb to place an indent in the center to allow the meat to expand while cooking.)
- Place sliders on the prepared grill and cook for just a few minutes each side. Since the patties are small, they won't take much time at all to cook.
- Remove burgers from the grill and immediately brush with some of the prepared teriyaki sauce. Reserve the remaining sauce to serve as a condiment.
- Serve burger patties alongside sliced Hawaiian rolls and the rest of the suggested condiments. Let guests build their sliders as they please!
Nutrition Facts : Calories 204 kcal, Carbohydrate 17 g, Protein 11 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 797 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
TERIYAKI BEEF ROAST
My father and I created this pot roast with a hint of Japanese flair. It will make your taste buds dance! try this for family or company. -Mary Flurkey, Golden, Colorado
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place potatoes, carrots, green pepper and onion in a 5- or 6-qt. slow cooker. Rub flour over roast. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer roast and drippings to slow cooker; arrange mushrooms around roast and sprinkle roast with brown sugar., Combine teriyaki sauce, ginger, beef base, oregano and pepper in a small bowl. Drizzle sauce slowly over mushrooms and roast., Cook, covered, on low until roast is tender, 7-8 hours. Remove roast and vegetables to a serving platter; top with green onions. If desired, skim fat and thicken cooking juices for gravy; serve with roast.
Nutrition Facts : Calories 494 calories, Fat 19g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1024mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 35g protein.
ROAST BEEF SLIDERS
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 160.1 g, Cholesterol 36.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.8 g, SaturatedFat 5.1 g, Sodium 549.2 mg, Sugar 0.8 g
BAKED ROAST BEEF AND PROVOLONE "TEA" SLIDERS ON EVERYTHING BUNS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 35m
Yield 10 to 12 sliders
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of a 13-by-9-inch baking dish.
- Stir together the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion and 1 teaspoon salt.
- Without separating into individual rolls, slice the top half of the bread off the bottom. Place the bottom portion of the rolls in the prepared baking dish. Layer the shaved roast beef on top, then the crispy onions, then a layer of provolone, then top with layer of pickles. Place the top section of the rolls on the sandwich stacks. Stir the spiced butter and then liberally brush over the tops of the rolls until entirely coated.
- Bake, uncovered, until the cheese is ooey gooey and the tops of the rolls are golden brown, 15 to 20 minutes. Cut into sliders with a large chef's knife.
SPICY ROAST BEEF SLIDERS
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Roughly chop roast beef until crumbly.
- Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
- Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g
HAWAIIAN BEEF SLIDERS
Sweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. Pineapple and bacon may sound like an unusual combination, but you'll find they're the perfect match. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice and 1-1/2 cups pineapple (save remaining pineapple for another use). In a large bowl, combine 3/4 cup reserved crushed pineapple, pepper and salt. Crumble beef over mixture and mix well. Shape into 18 patties; place in two 11x7-in. dishes., In a small bowl, combine soy sauce, ketchup, vinegar, garlic, pepper flakes and reserved pineapple juice. Pour half the marinade into each dish; cover and refrigerate 1 hour, turning once., Drain and discard marinade. On a lightly oiled grill, grill patties, covered, over medium heat or broil 4 in. from heat on each side. Grill or broil until a thermometer reads 160° and juices run clear, 4-5 minutes., Grill buns, uncovered, until toasted, 1-2 minutes. Serve burgers on buns with spinach, remaining pineapple, bacon and jalapeno peppers if desired.
Nutrition Facts : Calories 350 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 444mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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