CHOCOLATE CREPES WITH RASPBERRY SAUCE
Everyone at the table will feel special eating this scrumptious treat. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving! -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk milk, evaporated milk, egg whites and egg. In another bowl, mix flour, 1/4 cup sugar, cocoa and salt; add to milk mixture and mix well. Refrigerate, covered, 1 hour., In a small saucepan, combine cornstarch and remaining 1/3 cup sugar; set aside. Place water and 3-1/2 cups raspberries in a blender; cover and process until pureed, 1-2 minutes., Strain puree into cornstarch mixture and discard seeds. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Transfer to a small bowl; refrigerate until chilled., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., Spread each crepe with 2 tablespoons sauce. Fold each crepe into quarters. Garnish with remaining 1 cup berries and, if desired, whipped cream and confectioners' sugar.
Nutrition Facts : Calories 203 calories, Fat 2g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 202mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 6g fiber), Protein 7g protein.
CHOCOLATE-RASPBERRY CREPES
Chocolate crepes with a subtle raspberry filling. Sprinkle with powdered sugar, fresh raspberries, and chocolate curls.
Provided by Laura O'Rullian Stewart
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Combine flour, milk, sugar, eggs, butter, cocoa powder, vanilla extract, salt, and lemon zest in an electric blender. Blend until smooth. Pour batter into a shallow pie pan.
- Melt butter in a frying pan or crepe maker over medium heat. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.
- Combine raspberries, sour cream, cream cheese, and powdered sugar in a medium bowl using an electric mixer. Top each crepe with a spoonful of filling and fold over or roll up.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 51.4 g, Cholesterol 124.2 mg, Fat 26.9 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 16.3 g, Sodium 290.1 mg, Sugar 27.8 g
RASPBERRY AND CHOCOLATE-HAZELNUT CREPE CAKE
Yes, you can make a showstopping no-bake cake! Whip up a stack of crepes in advance, then layer with two whipped-cream fillings: white chocolate-raspberry and dark chocolate-hazelnut.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 11h20m
Yield Serves 8 to 12
Number Of Ingredients 15
Steps:
- Crepes: In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, 30 seconds. Refrigerate at least 30 minutes and up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium; lightly brush with butter. Add a scant 1/4 cup batter, tilting and swirling skillet until it evenly coats bottom. Cook until crepe is golden in places on bottom and edges lift from pan, 1 to 1 1/2 minutes. Flip and cook on other side until just set, about 45 seconds. Slide crepe onto a paper towel-lined plate. Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another (you should finish with about 30). Let cool completely before using, or cover and refrigerate up to 1 day.
- Fillings: In a bowl, sprinkle gelatin over cold water. Let stand until softened, about 5 minutes. Meanwhile, melt jam in a small saucepan over medium heat until hot. Remove from heat; stir in gelatin mixture until dissolved (mixture should feel smooth when rubbed between your fingers). Transfer to a large bowl and whisk in white chocolate until smooth. In another bowl, stir together hazelnut spread and bittersweet chocolate until smooth. In a third bowl, whisk cream and confectioners' sugar to stiff peaks. Divide whipped cream evenly (about 3 cups each) between raspberry and hazelnut mixtures and stir until smooth. Refrigerate cream mixtures until thickened slightly but still spreadable, at least 1 hour and up to 2 hours.
- To make cake, place 1 crepe on a cake plate. Spread 1/3 cup raspberry-cream mixture evenly over crepe, leaving a 1/4-inch border. Top with another crepe; spread with 1/3 cup hazelnut-cream mixture. Repeat layering, alternating fillings, until all crepes are used, finishing with a crepe. Loosely cover with plastic wrap and refrigerate until cold and set, at least 8 hours and up to 2 days. Just before slicing and serving, top cake with raspberries and dust generously with confectioners' sugar.
CHOCOLATE COVERED RASPBERRY CREPES
Makes 4 Crepes! Weight Watchers: 6pp per serve!
Provided by Karina - Cafe Delites
Categories Desserts
Time 13m
Number Of Ingredients 12
Steps:
- Combine Crepe ingredients in a bowl and whisk until batter is smooth and free from lumps. (NB: Add a little more milk only if needed to make the batter thin).
- Pour 1/4 of batter onto the centre of the pan while swirling pan to cover the base and create a thin crepe. When dark in colour and set to the touch, flip (I use my fingers to flip them. It's easier than using a spatula!)
- Remove when cooked and repeat with remaining batter.
- While crepes are frying, prepare chocolate cream filling mix and chocolate sauce in separate bowls.
- Fill each crepe with filling and fold over.
- Top with fresh raspberries
- Drizzle with chocolate sauce.
- Optional: Dust with cocoa powder!
Nutrition Facts : ServingSize 1 g, Calories 178 kcal, Carbohydrate 29 g, Protein 16 g, Fat 3.5 g, Fiber 9.5 g, Sugar 6 g
CHOCOLATE-RASPBERRY CAKE
Moist, rich, chocolate cake with raspberry filling and a white chocolate frosting.
Provided by vlynn
Categories Chocolate Cake
Time 2h35m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with baking spray. Mix cocoa and flour together and use to flour the pans.
- Combine cake mix, water, vanilla yogurt, pudding mix, vodka, vegetable oil, and eggs in a large bowl. Mix on low speed until moistened. Mix on medium speed for 2 minutes, then stir in chocolate chips. Divide batter evenly into the prepared cake pans.
- Bake in the preheated oven until the centers spring back at your touch, 40 to 50 minutes. Cool in the pans for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and let cool completely, about 25 minutes.
- Meanwhile, combine raspberries and sugar for filling in a saucepan over medium heat. Cook, stirring frequently, until they reduce by about 50%. Set aside to cool.
- Slice each cooled cake layer horizontally into two layers. Place the bottom layer on a serving plate and top with 1/3 of the filling. Repeat with 2 more layers and remaining filling. Top with final layer.
- Combine vanilla frosting, whipped topping, and melted white chocolate in a large mixing bowl; mix on high speed until smooth and creamy.
- Frost the top and sides of the cake. Decorate with extra chocolate chips and/or raspberries, if desired. Chill for at least 1 hour before serving.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 65.4 g, Cholesterol 36.5 mg, Fat 22.9 g, Fiber 3.1 g, Protein 4.4 g, SaturatedFat 8.7 g, Sodium 406.5 mg, Sugar 50.6 g
CHOCOLATE RASPBERRY CREPES RECIPE
I love crepes. They are so easy to make and only require a few simple ingredients. These Chocolate Raspberry Crepes take crepes to a whole new level. They are the perfect combination of chocolatey and fruity.
Provided by Contributor
Categories Breakfast
Time 20m
Number Of Ingredients 10
Steps:
- Heat frying pan on medium heat.
- Whisk flour, eggs, water and milk together in a large mixing bowl.
- Add salt and butter.
- Continue mixing until the lumps have disappeared.
- Spray a small amount of non-stick cooking spray onto pan.
- Next drop 1/4 cup of mixture onto the heated pan.
- Right after mixture is poured on, pick up the pan quickly and tilt in a circular motion.
- You want the mixture as thin as possible and to cover the whole pan.
- Cook for about 2 minutes on the first side - flip - then 1 minute on the second side.
- Remove from pan and place about 2 tablespoons of pudding onto the crepe in a line down the middle.
- Spray desired amount of whip cream on top of the chocolate and stick in a few raspberries.
Nutrition Facts : Calories 254 kcal, Carbohydrate 36 g, Protein 8 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 74 mg, Sodium 425 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
More about "chocolate raspberry crepes recipes"
CHOCOLATE RASPBERRY CREPES - GIRL. INSPIRED.
From thegirlinspired.com
Reviews 3Estimated Reading Time 3 mins
CHOCOLATE-RASPBERRY CREAM CRêPE CAKE – FLOATING …
From floatingkitchen.net
CHOCOLATE CREPES WITH RASPBERRY SAUCE - EMILY BITES
From emilybites.com
31 RASPBERRY AND CHOCOLATE DESSERTS WE LOVE - TASTE OF …
From tasteofhome.com
CHOCOLATE RASPBERRY CREAM CREPES - BIGOVEN.COM
From bigoven.com
30 MINUTE CHOCOLATE CREPES + RASPBERRY COMPOTE
From thediyfoodie.com
RAW CHOCOLATE RASPBERRY CREPES RECIPE (VEGAN
From godairyfree.org
HAZELNUT CHOCOLATE AND RASPBERRY CREPES - MAMA …
From mamalatinatips.com
HOMEMADE RASPBERRY & CHOCOLATE CREPES | MONIN
From monin.com
Servings 1
CHOCOLATE HAZELNUT RASPBERRY CREPES - OUR POTLUCK FAMILY
From ourpotluckfamily.com
RIPPED RECIPES - CHOCOLATE RASPBERRY CREPES
From pinterest.ca
CHOCOLATE RASPBERRY CREAM CREPE CAKE | RECIPE
From barthbakery.com
DARK CHOCOLATE AND RASPBERRY JAM CRêPES – A TOAST AND TEA
From atoastandtea.com
CHOCOLATE RASPBERRY CREAM CREPES - RECIPE WILD
From recipewild.com
CHOCOLATE RASPBERRY CREPE CAKE - CAKECENTRAL.COM
From cakecentral.com
CHOCOLATE RASPBERRY CREPE CAKE - RECIPE FLOW
From recipeflow.com
CHOCOLATE-RASPBERRY CREAM CRêPE CAKE | RECIPE | CHOCOLATE …
From pinterest.ca
CHOCOLATE RASPBERRY CREPES | SALTED CARAMEL RECIPES, CHOCOLATE ...
From pinterest.com
CHOCOLATE CHIP AND RASPBERRY CREPES - LIVEA
From livea.com
CHOCOLATE RASPBERRY CRêPE CAKE | RECIPES - DIVINE CHOCOLATE
From divinechocolate.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
CHOCOLATE RASPBERRY MINI CREPE CAKES - SUGARHERO
From sugarhero.com
CHOCOLATE CREPES WITH RASPBERRIES AND CREAM - MON PETIT FOUR®
From monpetitfour.com
FRENCH CHOCOLATE CREPES RECIPE – BAKING LIKE A CHEF
From bakinglikeachef.com
CHOCOLATE RASPBERRY CREPE CAKE - MELISSA'S FOODIES
From melissasfoodies.com
CHOCOLATE RASPBERRY CREPE LASAGNA - CTV
From more.ctv.ca
CHOCOLATE RASPBERRY CREPE CAKE [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
CHOCOLATE CREPES WITH RASPBERRY SAUCE - PREVENTION
From prevention.com
CHOCOLATE RASPBERRY CREAM CREPES RECIPE – THE BEST FREE …
From cookingrecipedb.com
10 BEST CHOCOLATE RASPBERRY DRINKS RECIPES - YUMMLY
From yummly.com
CHOCOLATE CREPES WITH VANILLA COTTAGE CHEESE AND RASPBERRY SAUCE
From everyday-delicious.com
RECIPE: CHOCOLATE-RASPBERRY CRêPE CAKE - SEVEN DAYS
CHOCOLATE RASPBERRY CRéMEUX FOR TWO | RICARDO
From ricardocuisine.com
BEST CHOCOLATE-STRAWBERRY CREPES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHOCOLATE RASPBERRY CREPES | CHOCOLATE CREPES RECIPE, CHOCOLATE …
From pinterest.com
CHOCOLATE RASPBERRY CREPE CAKE RECIPE (VIDEO) - TATYANAS …
From tatyanaseverydayfood.com
CHOCOLATE CREPê RECIPE WITH MASCARPONE CREAM & BERRY SAUCE
From driscolls.com
WHITE CHOCOLATE RASPBERRY CREPE CAKE RECIPE -NO-BAKE CREPE CAKE
From homecookingadventure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love