Mays Applecake Recipes

ADAM'S APPLE CAKE

Adam's Apple Cake image

This simple, delicious apple cake recipe has been in our family for generations.

Provided by akipust

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 2h25m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
3 cups all-purpose flour
2 cups white sugar
1 ¼ cups vegetable oil
3 eggs
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 apples - peeled, cored and chopped

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Spray a 9x13-inch baking pan with cooking spray.
Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
Stir in the chopped apples until just combined.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 487 calories, Carbohydrate 63.8 g, Cholesterol 46.5 mg, Fat 24.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 264.9 mg, Sugar 38.3 g

GRANDMA'S APPLE CAKE

Grandma's Apple Cake image

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms, A Classic Twist

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 20 servings.

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1-1/2 cups vegetable or canola oil
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon fresh lemon juice
3 medium apples, peeled and thinly sliced
1 cup chopped walnuts, toasted
1 cup confectioners' sugar
2 teaspoons fresh lemon juice

Steps:

Preheat oven to 300°. Line bottom of a 10-in. springform pan or a 13x9-in. baking pan with parchment; grease parchment. In a bowl, whisk together flour and next 5 ingredients. In a large bowl, beat oil, sugar and eggs until pale and slightly thick, about 2 minutes. Beat in vanilla and lemon juice. Add dry ingredients; stir just until moistened. Fold in apples and walnuts (batter will be thick). , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 55- 60 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and lemon juice; drizzle over cake.

Nutrition Facts : Calories 378 calories, Fat 22g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

HOMEMADE APPLE CAKE

Homemade Apple Cake image

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups shredded peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
1 quart vanilla or cinnamon ice cream

Steps:

Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g

AUNT MARY'S APPLE CAKE

Aunt Mary's Apple Cake image

My friend Robin's Aunt Mary, both of whose parents were born in Hungary, was a legendary cook. This is one of her cakes--a very moist and delightful cake.

Provided by Chef Kate

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2-3 cups apples, peeled, cored, chopped
1 cup sugar
1 egg, beaten
1/2 cup unsalted butter, melted
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon cinnamon (or 1/2 teaspoon cinnamon and 1 teaspoon vanilla)
1/2 cup raisins
1/2 cup nuts, chopped (optional)

Steps:

Preheat over to 350 degrees F.
Sprinkle apples with sugar and let stand.
Mix beaten egg and butter.
Sift in flour, soda, salt and cinnamon and mix very well.
Fold into apples and make sure the apples are well and evenly coated.
Mix in raisins and, if desired, nuts.
Note: we use raisins which have been soaked in bourbon.
Note 2: If using regular raisins, make sure you plump them in warm water or rum or the like, then drain before adding.
Place in a buttered 8" x 8" square baking dish or in a buttered bundt pan and bake for about 50 minutes.
Cool briefly on rack in pan; turn out of the pan and allow to cool to room temperature on a rack.

Nutrition Facts : Calories 340.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 53.8, Sodium 460.6, Carbohydrate 55.7, Fiber 2, Sugar 34.5, Protein 3.7

MAY'S APPLECAKE

May's Applecake image

Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make.

Provided by Kiki1978

Categories Dessert

Time 58m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

200 g butter
1 1/3 cups plain flour
3/4 cup sugar
1 teaspoon baking powder
3/4 cup buttermilk
2 large green apples
cinnamon

Steps:

Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
Melt butter.
Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
Add butter to mixture and mix well.
Pour mixture into a broad pie dish and bake for 8 minutes.
Peel and slice apples.
Remove dish from oven and post apple slices into mixture.
Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
Serve with double cream or vanilla ice cream.

Nutrition Facts : Calories 727.2, Fat 41.3, SaturatedFat 25.9, Cholesterol 108.7, Sodium 427.2, Carbohydrate 86.4, Fiber 3.7, Sugar 50.8, Protein 6.5

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