Mombasapumpkindessert Recipes

MOMBASA PUMPKIN DESSERT

Mombasa Pumpkin Dessert image

This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.

Provided by KULSUM HUSSEIN

Categories World Cuisine Recipes African

Yield 12

Number Of Ingredients 4

Ingredients

1 medium sugar pumpkin, seeded and cubed
2 cups white sugar
1 cup coconut milk
1 teaspoon ground cardamom

Steps:

Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 43.2 g, Fat 4.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 4.4 mg, Sugar 35.1 g

MOMBASA PUMPKIN DESSERT

Mombasa Pumpkin Dessert image

This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.

Provided by KULSUM HUSSEIN

Categories African Recipes

Yield 12

Number Of Ingredients 4

Ingredients

1 medium sugar pumpkin, seeded and cubed
2 cups white sugar
1 cup coconut milk
1 teaspoon ground cardamom

Steps:

Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 43.2 g, Fat 4.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 4.4 mg, Sugar 35.1 g

MOMBASA PUMPKIN DESSERT

Mombasa Pumpkin Dessert image

This dessert's coconut and creamy taste is irresistible! For the weight watchers this could be too much! You can add more sugar to this dish, according to your taste.

Provided by KULSUM HUSSEIN

Categories African Recipes

Yield 12

Number Of Ingredients 4

Ingredients

1 medium sugar pumpkin, seeded and cubed
2 cups white sugar
1 cup coconut milk
1 teaspoon ground cardamom

Steps:

Steam the pumpkin pieces for 5 to 10 minutes. Scoop flesh from skins.
In a medium saucepan, combine the pumpkin flesh and sugar. Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom. Stir often. Cook until the mixture has thickened to thick pudding-like consistency.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 43.2 g, Fat 4.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 4.4 mg, Sugar 35.1 g

GREAT PUMPKIN DESSERT

Great Pumpkin Dessert image

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 large eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream

Steps:

In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.

EASY PUMPKIN DESSERT

Easy Pumpkin Dessert image

Make and share this Easy Pumpkin Dessert recipe from Food.com.

Provided by Michelle Johnson

Categories Dessert

Time 1h

Yield 18 squares

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
3 eggs
4 teaspoons pumpkin spice
1 (12 ounce) can evaporated milk
1 cup sugar
1 box yellow cake mix
1/2 cup butter
3/4 cup walnuts, chopped

Steps:

Mix together pumpkin, eggs, spice, milk, and sugar. Pour into a greased 9 x 13 pan.
Sprinkle dry cake mix on top.
Pour melted butter over top and then sprinkle with walnuts.
Bake at 350 for 45 minutes until set. Serve with ice cream or cool whip.

Nutrition Facts : Calories 290.9, Fat 14, SaturatedFat 5.2, Cholesterol 54.9, Sodium 259.8, Carbohydrate 38.3, Fiber 0.8, Sugar 24.3, Protein 4.7

MOMBASA PUMPKIN DESSERT

Mombasa Pumpkin Dessert image

A dessert from Kenya. You may want to add the sugar gradually and adjust to your taste. NOTE: A medium-sized (4-pound) sugar pumpkin should yield about 1 1/2 cups of mashed pumpkin.

Provided by Sassy in da South

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 medium sugar pumpkin, seeded and cubed
2 cups white sugar
1 cup coconut milk
1 teaspoon ground cardamom

Steps:

Steam the pumpkin pieces for 5 to 10 minutes.
Scoop flesh from skins.
In a medium saucepan, combine the pumpkin flesh and sugar.
Heat over medium-low temperature until sugar dissolves into the pumpkin. Add coconut and cardamom.
Stir often.
Cook until the mixture has thickened to thick pudding-like consistency.

Nutrition Facts : Calories 652.7, Fat 12.1, SaturatedFat 11.4, Sodium 27.7, Carbohydrate 139.7, Fiber 0.3, Sugar 137.9, Protein 0.9

GREAT PUMPKIN DESSERT

Great Pumpkin Dessert image

Make and share this Great Pumpkin Dessert recipe from Food.com.

Provided by Karen

Categories Dessert

Time 1h15m

Yield 12-16 Bars

Number Of Ingredients 8

Ingredients

1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
4 teaspoons pumpkin pie spice
1 (18 ounce) package yellow cake mix
3/4 cup butter
3 eggs
1 cup sugar
1 cup chopped walnuts

Steps:

Mix pumpkin, milk, eggs and sugar.
Add spice.
Transfer to a greased 9 x 13 baking dish.
Sprinkle with dry cake mix and drizzle with melted butter.
Top with walnuts.
Bake at 350º for 1 hour or until knife inserted near center comes out clean.
Serve with ice cream or whipped cream.

4 LAYER PUMPKIN DESSERT

4 Layer Pumpkin Dessert image

This is a recipe from the wall of our old home. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall.

Provided by LilPinkieJ

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup butter, melted
1 cup flour
1/2 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1 cup Cool Whip
2 cups whole milk, cold
2 (3 ounce) boxes instant vanilla pudding
1 cup fresh pumpkin
2 teaspoons cinnamon
4 ounces Cool Whip, remainder from 8oz container

Steps:

First layer: Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350°F for 15 minutes. Cool.
Second layer: Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.
Third layer: Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.
Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.

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