Pickle Appetizer Munchie Recipes

PICKLE APPETIZER / MUNCHIE

Pickle Appetizer / Munchie image

These sound strange, but I've never had anyone try them who didn't say they were great. I host football parties every Sunday and always like to have a tray of finger foods that are bite size, and this is one I use often because its so easy and good.

Provided by rst4306

Categories Lunch/Snacks

Time 10m

Yield 16 munchies, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 whole pickles (I prefer Claussen)
4 ounces cream cheese (give or take, I don't measure, softened works best)
4 slices deli ham (I prefer Domestic Ham, have it sliced medium-thick)
garlic powder for sprinkling if you prefer savory
sugar or peanut butter, to mix into the creme cheese if you prefer sweet

Steps:

Dry off pickles with paper towel.
Using a knife, spread the creme cheese all around the pickles.
Lie pickles at long end of ham and roll up just to get one layer around pickle.
Slice pickles about 1 inch thick.
You can insert toothpicks for easy serving.
Serve at room temperature -- they are better once the creme cheese is soft and melds into the pickle.

Nutrition Facts : Calories 156.3, Fat 12.4, SaturatedFat 7.1, Cholesterol 47.1, Sodium 1282.3, Carbohydrate 4.5, Fiber 1.1, Sugar 2.3, Protein 7.2

DILL PICKLE APPETIZERS

Dill Pickle Appetizers image

This is a very easy, delicious appetizer. A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle. I usually at least triple the recipe for parties, because it disappears quickly.

Provided by Crystal

Categories Appetizers and Snacks

Time 8h20m

Yield 14

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon onion juice
1 tablespoon grated onion
1 (1 pound) loaf white bread, crusts trimmed
1 (22 ounce) jar baby dill pickles

Steps:

In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
To serve, slice each bread roll into 1 inch slices.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 18.6 g, Cholesterol 18.3 mg, Fat 8.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 4 g, Sodium 625.2 mg, Sugar 3.1 g

CHEESY PICKLE NACHOS

Cheesy Pickle Nachos image

Provided by Molly Yeh

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2/3 cup whole milk
1/2 cup light lager style beer
1 teaspoon mustard powder
1/2 teaspoon kosher salt
1/8 teaspoon freshly grated nutmeg
4 ounces Havarti cheese, grated (1 1/2 cups)
2 tablespoons cream cheese
3 jalapeno-Cheddar brats
One 8-ounce bag kettle chips
8 to 10 pickle chips
2 tablespoons chopped fresh dill
Sriracha, as desired
Ranch dressing, as desired

Steps:

For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes. Add the grated cheese and cream cheese and whisk until melted. Turn the heat to very low and keep warm.
For the cheesy pickle nachos: Score the brats and char in a grill pan heated over medium-high for a few minutes on each side or in a saute pan under the broiler. (This can also be done on the grill outside.) Remove from the heat and slice on a hard bias. Set aside and keep warm.
Dump the bag of chips into a serving dish. Top with the warm cheese sauce, sliced brats, pickle chips and chopped dill. Drizzle on the sriracha and ranch dressing and serve immediately.

HAM AND PICKLE SWIRLS APPETIZER

Ham and Pickle Swirls Appetizer image

This appetizer recipe is a cute one on a buffet and is a good filler. It is easy to make and requires no cooking so it frees up time and space. Serve it with other things in case your guests do not care for pickles. If they do like pickles they will gobble them up. Enjoy! ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 15m

Yield 40 pieces, 10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup cream cheese with garlic and herbs
10 slices deli ham
10 pickle spears

Steps:

Take one slice of ham.
Spread a tablespoon of cream cheese spread completely on each ham slice.
Put one dill pickle spear in the middle.
roll up each ham slice.
chill for an hour or two until cold and/or ready to eat.
slice cross ways into 4 pieces or swirls.
lay slice down so it resembles a circle.
spear with a toothpick.
Repeat for 9 more slices.
Serve slightly chilled.

Nutrition Facts : Calories 45.6, Fat 2.4, SaturatedFat 0.8, Cholesterol 16, Sodium 365.1, Carbohydrate 1.1, Fiber 0.4, Protein 4.7

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