BLUEBERRY BREAD
Steps:
- Preheat the oven to 350F degrees. Line the bottom of a 9x5 inch loaf pan*** with parchment, then grease and flour the sides.
- Whisk together the flour, baking powder and salt. Set aside.
- In a large bowl beat together the melted butter, sugar and lemon zest.
- Beat in the eggs and vanilla extract.
- Beat in the sour cream.
- Turn the mixer off, then gently fold in about 1/2 of the flour mixture using a rubber spatula.
- Then gently fold in the milk, followed by the rest of the flour mixture.
- When the batter is almost mixed together (there will still be some lumps), fold in the berries.**
- Pour the batter into the prepared pan and bake for 60-70 minutes. After about 30 minutes of baking, tent a piece of aluminum foil loosely over the bread to prevent burning on the top. When the bread is done an inserted toothpick should come out clean or with a few dry crumbs and the bread should feel firm or slightly springy to the touch .
- Cool fully in the pan before cutting in.
- Whisk together 1 cup powdered sugar with 1 tablespoon lemon juice.
- Whisk in a little more powdered sugar or lemon juice as necessary. It should look white in color, but thin enough to drizzle.
- Remove the cooled bread from the pan, and drizzle the glaze over top.
BREAD WITH PEANUT BUTTER AND BLUEBERRY JAM
At first I did not think to spread the bread with peanut butter and blueberry jam is a good idea but after trying it tastes nice. The combination of peanut butter and blueberry jam is like WOW! It's really delicious! You guys should try it too! It's so simple! Anyways, good luck trying it!
Provided by AmaninaHamid
Categories Breakfast
Time 25m
Yield 2 pieces, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Each bread will be spread with two different of jams.
- Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
- Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
Nutrition Facts : Calories 347.2, Fat 16.8, SaturatedFat 3.5, Sodium 251.7, Carbohydrate 42.9, Fiber 2.8, Sugar 23.1, Protein 9.6
BLUEBERRY ANADAMA BREAD
Delicious served spread with butter.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Stir cornmeal into boiling water. Stir in butter, molasses, and egg.
- Dissolve yeast in warm water (110 degrees F).
- When cornmeal mixture is lukewarm, stir in dissolved yeast. Beat in flour until a stiff dough is formed. Knead dough on a heavily floured board until smooth and elastic. Let rise in a warm place until doubled in bulk.
- Punch down and roll dough into a 10" square. Sprinkle blueberries over dough, pressing them into the dough. Roll up like a jelly roll. Tuck ends of roll under to seal ends and place seam-side down into a well-greased 9x5x3 inch loaf pan. Let rise in a warm place until double in bulk.
- Bake in a preheated oven at 375 degrees F (190 degrees C) for 45-50 minutes. Turn out and cool on a rack. Cool thoroughly before cutting.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 34.3 g, Cholesterol 15.5 mg, Fat 1.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 20.8 mg, Sugar 6.1 g
CONTEST-WINNING BLUEBERRY QUICK BREAD
This sweet bread recipe has won a blue ribbon at our state fair, perhaps because the crushed pineapple and coconut give it a mild but delicious twist. It makes two loaves, so you can freeze one for a future treat. -Lois Everest, Goshen, Indiana
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar blend until light and fluffy. Beat in the eggs, egg whites and lemon juice. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in the blueberries, pineapple, pecans and coconut. , Transfer to two 8x4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 193 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 186mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER AND JELLY BREAD
Adapted from _My Bread_ by Jim Lahey (of the recipe #194745 fame) as posted by Caroline Russock at Serious Eats. http://bit.ly/bs0RUe
Provided by DrGaellon
Categories Breads
Time 15h15m
Yield 1 1/3 lb, 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat the egg. Remove 1 tbsp of egg and set aside for glazing the loaf later. Chop half the peanuts and set aside.
- In a medium bowl, combine the flours, salt, yeast and remaining egg. In a blend, combine water and peanut butter and process until smooth. Immediately add this to the flour and stir with a wooden spoon or your hand until it forms a wet, sticky dough without lumps. Add whole peanuts and stir until evenly distributed. Cover with a linen towel and let stand at room temperature until dough is more than doubled in size and pocked with bubbles, at least 12 hours.
- Sprinkle the dough with flour and scrape out onto a floured work surface. Pat and pull the dough into a rectangle, 8 inches by 12, with the long side facing you.
- Spread the jam evenly across the surface, leaving a 1" border all around. Fold 1/3 of the rectangle over, lifting from the edge further away from you. Fold over towards you a second time, forming a three-layered roll with the seam towards you. Pinch the seam shut and tuck the ends under to contain the jam.
- Lightly spray a large loaf pan with non-stick spray. Sprinkle half the chopped peanuts in the bottom of the pan, then lay the roll into the pan, seam side down. Sprinkle the remaining chopped peanuts on top. Cover with a linen towel and let rise until doubled, about 1 hour. When poked, it should hold the impression; if it springs back, wait another 15 minutes.
- Preheat oven to 450°F for at least 15 minutes (time it to match the rise). Brush the loaf with the reserved egg. Bake until golden, about 75 minutes. If the peanuts start to get too dark, cover loosely with foil. When done, invert pan onto a baking rack then turn loaf right side up to cool.
Nutrition Facts : Calories 300.7, Fat 8.8, SaturatedFat 1.5, Cholesterol 26.4, Sodium 210.4, Carbohydrate 47.3, Fiber 2.8, Sugar 6.8, Protein 8.8
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
More about "bread with peanut butter and blueberry jam recipes"
TWISTED BREAD WITH BLUEBERRY JAM - SAVORY THOUGHTS
From savorythoughts.com
Ratings 7Category Side DishCuisine AmericanTotal Time 1 hr 28 mins
- Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth with a dough hook, about 1 minute. Stir in enough remaining flour to form a soft dough.Continue to knead in the machine until smooth and elastic, about 6-8 minutes.Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll 1 portion into a 12-in. circle. Place on a greased 14-in. pizza pan lined with parchment paper.Spread with one-third of the blueberry jam to within 1/2 in. of edge. Repeat twice, layering dough and jam, and ending with final portion of dough.Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife or pizza cutter, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst.
- Remove cutter; grasp 2 adjacent strips and rotate twice outward. Pinch ends together. Repeat with remaining strips.Cover and let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Bake until golden brown, 18-22 minutes. (Watch during final 5 minutes for any dripping.) Remove from oven; brush with melted butter, avoiding areas where jam is visible.
PEANUT BUTTER AND BLUEBERRY JAM TURNOVERS - BAKE THEN EAT
From baketheneat.com
Reviews 14Category Scones / Breads / MuffinsCuisine BritishEstimated Reading Time 3 mins
- Take your pastry out of the fridge 10 minutes in advance of using it and preheat your oven to 190C / 375F / Gas mark 5.
- If using a sheet of puff pastry then unroll it if using a block then roll it out to 15 and 1/2 inches long by 9 inches wide (approx. 40 cm x 23 cm). Cut in half lengthways, then into 3 width ways.
- Add 1 and 1/2 teaspoons of peanut butter to each square and slightly spread it out not getting to close to the edges.
SUPER MOIST VEGAN BLUEBERRY MUFFIN BREAD - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
PEANUT BUTTER BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PEANUT BUTTER BREAD | BREAD | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PEANUT BUTTER & BLUEBERRY JAM ON WHITE BREAD
From homeplatepb.com
HOMEMADE BLUEBERRY JAM - BROWN EYED BAKER
From browneyedbaker.com
PEANUT BUTTER AND JELLY DELI WEST ALLIS - THERESCIPES.INFO
From therecipes.info
BEST BREAD FOR PEANUT BUTTER AND JELLY RECIPES
From stevehacks.com
I MADE A RECIPE FOR PEANUT BUTTER BREAD FROM 1932
From tasteofhome.com
BABKA BREAD FILLED WITH BLUEBERRY JAM - TWO SISTERS LIVING …
From twosisterslivinglife.com
PEANUT BUTTER AND JELLY CRUNCH WITH BLUEBERRY LEMONADE
From jamiegeller.com
PEANUT BUTTER & STRAWBERRY JELLY BREAD - TEASPOON OF SPICE
From teaspoonofspice.com
EASY BLUEBERRY BREAD - I AM BAKER
From iambaker.net
PEANUT BUTTER AND BLUEBERRY JAM COOKIES
From blueberry.org
LEMON BLUEBERRY JAM - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
KITTY'S KOZY KITCHEN: BLUEBERRY JAM WITH GIFTED BREAD
From kittyskozykitchen.com
SIMPLE & DELICIOUS HOMEMADE BLUEBERRY JAM - HONESTLY MODERN
From honestlymodern.com
EASY PEANUT BUTTER QUICK BREAD - NOW COOK THIS!
From nowcookthis.com
PEANUT BUTTER AND BLUEBERRY JAM SHORTBREAD BARS - VEGETARIAN …
From foodandspice.com
EASY BLUEBERRY JAM - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEANUT BUTTER AND STRAWBERRY JAM BREAD - PRESLEY'S PANTRY
From presleyspantry.com
THE BEST EASY PEANUT BUTTER BREAD RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
PEANUT BUTTER AND JELLY PULL APART BREAD RECIPE - HELLO, YUMMY
From helloyummy.co
PEANUT BUTTER BREAD RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PEANUT BUTTER BLUEBERRY SANDWICH - HY-VEE RECIPES AND IDEAS
From hy-vee.com
BLUEBERRY MUFFIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY PEANUT BUTTER BREAD RECIPE (6 INGREDIENTS!) - DINNER, THEN …
From dinnerthendessert.com
WHOLE WHEAT BANANA NUT BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER & BLUEBERRY JAM ON ORGANIC WHOLE WHEAT BREAD
From eatthismuch.com
18 BAKING RECIPES MADE WITH JAMS AND PRESERVES - BAKE OR BREAK
From bakeorbreak.com
BLUEBERRY BREAD {AN EASY ONE-BOWL QUICK BREAD!} | PLATED CRAVINGS
From platedcravings.com
PEANUT BUTTER BREAD RECIPE | FOODTALK
From foodtalkdaily.com
PEANUT BUTTER AND STRAWBERRY JAM IN BANANA BREAD - PINTEREST
From pinterest.com
EASY PEANUT BUTTER BREAD {QUICK BREAD!} | 365 DAYS OF BAKING AND …
From 365daysofbakingandmore.com
EASY BLUEBERRY JAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST PEANUT BUTTER BREAD RECIPE - DELISH
From delish.com
PEANUT BUTTER & JELLY BANANA BREAD - EVERYDAY MADE FRESH
From everydaymadefresh.com
THE BEST BLUEBERRY BANANA BREAD! - BUNS IN MY OVEN
From bunsinmyoven.com
PEANUT BUTTER AND JELLY SWIRL BREAD - COOK NOURISH BLISS
From cooknourishbliss.com
5-INGREDIENT BLUEBERRY CRUMBLE - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love