Yummy Brussels Sprouts Recipes

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TRULY DELICIOUS BRUSSELS SPROUTS



Truly Delicious Brussels Sprouts image

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Provided by Chef John

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 10m

Yield 4

Number Of Ingredients 5

1 teaspoon butter
1 teaspoon olive oil
12 Brussels sprouts, trimmed and thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
  • Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g

YUMMY BRUSSELS SPROUTS WITH BACON & ONION



Yummy Brussels Sprouts With Bacon & Onion image

I came up with this myself. Since brussels sprouts have a similar flavor to cabbage, I have adapted my cabbage recipe for them. My husband thought he did not like brussels sprouts until I made these. I usually have to do a double batch and we end up fighting over the leftovers!!!

Provided by JenJenMarie

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen Brussels sprouts
4 slices of thick smoked bacon, cut into 1/2-inch pieces
1 small onion, diced
1/4 cup margarine
salt
pepper

Steps:

  • Cook brussels sprouts according to package. I steam mine in the microwave.
  • While sprouts are cooking, in a pot on the stove, cook your bacon and onion together. Cook until bacon and onion are thoroughly done.
  • Add brussels sprouts to bacon & onion. Add margarine and salt & pepper to taste. When margarine is melted, you are done!
  • I like to cook mine until the sprouts get a little brown on the bottom.

YUMMY BRUSSELS SPROUTS



Yummy Brussels Sprouts image

Make and share this Yummy Brussels Sprouts recipe from Food.com.

Provided by Denise in NH

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (16 ounce) bag frozen Brussels sprouts, cooked according to package directions
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) container spreadable cream cheese with vegetables
3 tablespoons butter, melted
3/4 cup crouton

Steps:

  • Put Brussels Sprouts into a large bowl and stir in soup and cream cheese.
  • Pour into a 1 1/2 quart casserole that has been sprayed with cooking spray.
  • Sprinkle with croutons; drizzle melted butter over croutons.
  • Bake at 375 for 25 minutes.

Nutrition Facts : Calories 168.7, Fat 13.6, SaturatedFat 6.6, Cholesterol 22.9, Sodium 593.5, Carbohydrate 10.2, Fiber 0.7, Sugar 1.1, Protein 2.4

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