PEAR PRESERVES CAKE
Three spiced layers with pecans and pear preserves, and decorated with caramel frosting.
Provided by NELL 2
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) pans. Sift together 2 1/2 cups flour, cinnamon, allspice and nutmeg; set aside. Toss pecans in 1/2 cup flour; set aside.
- In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the yolks one at a time. Dissolve baking soda in buttermilk. Beat in the flour mixture alternately with the buttermilk. Fold in the pecan mixture and the pear preserves.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make Frosting: In a large saucepan, combine 3 cups sugar and milk. Cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat and set aside. Place remaining 1 1/2 cup sugar in a cast iron skillet, cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup. Remove from heat and carefully stir in butter. Gradually pour syrup mixture into milk mixture in saucepan. Cook over medium heat, stirring constantly, until the mixture reaches soft ball stage (240 degrees F/ 115 degrees C). Remove from heat and beat at medium speed of electric mixture for about 5 minutes or until thick enough to spread. Spread immediately on cooled cake.
Nutrition Facts : Calories 720.6 calories, Carbohydrate 116.1 g, Cholesterol 119.8 mg, Fat 27.3 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 14.1 g, Sodium 273.9 mg, Sugar 93.1 g
PEAR PRESERVES CAKE - # RECIPE - (3.3/5)
Provided by jann
Number Of Ingredients 13
Steps:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg one at a time, beating until blended after each addition. Stir in vanilla. Combine flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix on low speed until just blended after each addition. Fold in pear preserves and pecans. Pour batter into greased and floured 10-inch (16 cup) tube pan. Bake at 325° for 1 hour 10 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pan, and let cake cool completely.
PEACH PRESERVE CAKE
Make and share this Peach Preserve Cake recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream sugar and shortening together.
- Add eggs, one at a time to sugar and shortening mixture.
- Add preserves and mix well.
- Dissolve soda in butter and milk then add this alternately with spices.
- Fold in pecans.
- Bake in a bundt pan at 350° for 45 minutes or until done. Frost with favorite frosting or sprinkle with powdered sugar.
Nutrition Facts : Calories 6625.9, Fat 309.4, SaturatedFat 66.2, Cholesterol 855.8, Sodium 1995, Carbohydrate 900.4, Fiber 24.7, Sugar 535.4, Protein 83.3
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED PEAR PRESERVES
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.
Provided by Cinnamon Turtle
Categories Pears
Time P3DT30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Day 1:.
- Peel and core pears. Slice or dice into pieces of desired size.
- Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
- Day 2:.
- Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
- Day 3:.
- Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
- Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
- Leave jars undisturbed for 24 hours to cool and set. Enjoy!
More about "pear preserves cake recipes"
CRUMB CAKE WITH PEAR PRESERVES RECIPE - STACY AMBLE
From foodandwine.com
Servings 8-10Total Time 1 hr 30 mins
- Preheat the oven to 350° and butter a 9-inch square metal baking pan. In a medium bowl, mix the brown sugar with the flour, cinnamon and salt. Add the 4 tablespoons of diced butter and, using your fingers, pinch it into the dry ingredients until evenly moistened, then press the mixture into clumps. Refrigerate the streusel until chilled, about 15 minutes.
- In a medium bowl, whisk the flour with the baking powder, cinnamon and salt. In a large bowl, using an electric mixer, beat the butter with the granulated sugar at medium speed until fluffy, 2 minutes. Beat in the eggs 1 at a time. Scrape down the side of the bowl, then beat in the dry ingredients and milk in 3 alternating batches, starting and ending with the dry ingredients, until just incorporated.
PEAR PRESERVES CAKE RECIPE | MYRECIPES
From myrecipes.com
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolks; beat well.
- Dissolve soda in buttermilk; stir well. Combine 2 1/2 cups flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix well after each addition.
- Dredge pecans in remaining 1/2 cup flour; fold pecans and pear preserves into batter. Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
- Pour batter into 3 waxed paper - lined and heavily greased 9 - inch round cake pans. Bake at 350° for 35 to 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
PEAR PRESERVES CAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 2 mins
RECIPE: CARAMELIZED PEAR UPSIDE-DOWN CAKE - FARM MARKET IN …
From ralphsfarmmarket.com
RECIPE FOR QUICK PEAR STREUSEL COFFEE CAKE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED PEAR PRESERVES – DIGGING FOOD
From diggingfood.com
LOW SUGAR PEAR PRESERVES - THERESCIPES.INFO
From therecipes.info
OUR BEST PEAR DESSERT RECIPES | FOOD & WINE
From foodandwine.com
FLOURLESS ALMOND CAKE WITH PEAR PRESERVES - TEATIME MAGAZINE
From teatimemagazine.com
MOIST PEAR CAKE RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
PEAR PRESERVES CAKE ALLRECIPES.COM RECIPE
From crecipe.com
PEAR PRESERVE CAKE - RECIPE | COOKS.COM
From cooks.com
PEAR PRESERVE CAKE - RECIPE | COOKS.COM
From cooks.com
BEST PEAR PRESERVES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY PEAR PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR BUTTER CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
PEAR PRESERVES CAKE - SPICE CAKE RECIPES
From worldrecipes.org
PEAR PRESERVES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE PEAR PRESERVES - AN EASY RECIPE! | ALL SHE COOKS
From allshecooks.com
50 JUICY PEAR DESSERTS TO STIR UP IN YOUR KITCHEN - TASTE OF HOME
From tasteofhome.com
23 EASY PEAR DESSERTS THEY'LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEAR STREUSEL CAKE (EASY HOMEMADE WHITE CAKE) - THE BUSY BAKER
From thebusybaker.ca
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEAR PRESERVES CAKE | RECIPESTY
From recipesty.com
HOMEMADE PEAR PRESERVES - TEENIE CAKES™
From teeniecakes.com
PEAR PRESERVES RECIPE | SOUTHERN LIVING
From southernliving.com
MA MAW'S OLD FASHIONED PEAR PRESERVES - MOMMY'S KITCHEN
From mommyskitchen.net
PEAR CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST CAKE BOOK: PEAR PRESERVES CAKE
From bestcakebook.blogspot.com
PEAR UPSIDE DOWN CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
PEAR PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEAR PRESERVES RECIPE | PEAR PRESERVES, HOME CANNING RECIPES, …
From pinterest.ca
25 PERFECT PEAR RECIPES TO SERVE FROM BREAKFAST TO DESSERT
From southernliving.com
PEAR PRESERVES RECIPE: HOW TO MAKE IN CROCKPOT/ SLOW COOKER
From tastyoven.com
PEAR PRESERVES CAKE PHOTOS RECIPE
From crecipe.com
PEAR PRESERVES RECIPE - COOK.ME RECIPES
From cook.me
ROQUEFORT CHEESECAKE WITH PEAR PRESERVES & PECANS RECIPE
From myrecipes.com
PEAR PRESERVES RECIPE
From old-fashion-recipe.com
PEAR PRESERVES CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love