Coconut Caramel Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEWY COCONUT BARS



Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  • Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

BAKER'S GERMAN'S CHOCOLATE, CARAMEL & COCONUT BARS



BAKER'S GERMAN'S Chocolate, Caramel & Coconut Bars image

Taste the divine mix of caramel, coconut and chocolate in these BAKER'S GERMAN'S Chocolate, Caramel & Coconut Bars. Also made with a vanilla cake bar, these caramel coconut bars are perfect for your upcoming bake sale or holiday goodie bag.

Provided by My Food and Family

Categories     Home

Time 55m

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1 tsp. vanilla
2 cups flour
1 pkg. (11 oz.) KRAFT Caramel Bits
3 Tbsp. milk
3 cups BAKER'S ANGEL FLAKE Coconut, toasted
2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat butter and sugar in medium bowl with mixer until light and fluffy. Add vanilla and flour; mix well. Press onto bottom of prepared pan.
  • Bake 20 to 25 min. or until lightly browned. Cool 10 min.
  • Microwave caramel bits and milk in large microwaveable bowl on HIGH 2 min.; stir until bits are completely melted and mixture is well blended. Add coconut; mix well. Spread evenly over crust.
  • Melt chocolate as directed on package; drizzle over dessert. Cool completely.
  • Run knife around edges of pan to loosen dessert. Use foil handles to remove dessert from pan before cutting into bars.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CARAMEL COCONUT CHOCOLATE CHIP BARS



Caramel Coconut Chocolate Chip Bars image

These layered dessert bars are loaded with gluten free chocolate chunk dough, caramel sauce, chocolate chips, pecans and toasted coconut for the ultimate treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 10

1 package (14 oz) Immaculate Baking Co.™ gluten free chocolate chunk cookie dough
1 stick unsalted butter
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/4 cup heavy cream
1/2 teaspoon sea salt
1/2 teaspoon vanilla
1 cup (6 oz) semisweet chocolate chips
1 cup pecans, toasted and chopped
1 cup raw unsweetened coconut flakes

Steps:

  • Heat oven to 325°F. Spray bottom and sides of 13x9-inch baking pan with cooking spray. Line with parchment paper.
  • Break up cookie dough rounds and press evenly in bottom of pan. Bake 18 to 20 minutes until crust is golden and puffy.
  • Meanwhile, in medium saucepan over medium-high heat, combine butter, sugars, heavy cream and sea salt; bring to a boil. Cook, stirring constantly, 2 to 3 minutes until mixture is thick enough to coat back of spoon. Remove from heat; stir in vanilla.
  • Sprinkle chocolate chips and pecans evenly over crust. Drizzle caramel mixture over top. Sprinkle evenly with coconut. Bake 20 to 25 minutes until caramel bubbles and coconut is toasted. Cool completely on cooling rack before cutting into bars.

Nutrition Facts : ServingSize 1 Serving

BUTTERY COCONUT BARS



Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

COCONUT CARAMEL BARS



Coconut Caramel Bars image

If you love the taste of Samoa cookies, you will enjoy these gooey and chewy bars loaded with coconut, caramel and chocolate! If you have any question as to lifting these bars from the pan, line the bottom with parchment. This recipe was the grand prize winner for King Arthur Flour and the Baker's Catalogue.

Provided by Bev I Am

Categories     Bar Cookie

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 11

1/2 cup butter
1 1/2 cups brown sugar
2 teaspoons vanilla
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups shredded coconut, toasted, divided
1 cup caramel, divided (about 30 individual caramel candies)
1 1/2 cups semi-sweet chocolate chips
1 tablespoon milk or 1 tablespoon cream

Steps:

  • Toast the coconut: Spread coconut in a 9x13" pan, bake in preheated 300 degree F oven 20-25 minutes or until lightly toasted, stirring half way through baking time.
  • Increase oven temperature to 350 degrees F.
  • In a large bowl, beat butter, sugar, vanilla, and egg, until well blended.
  • Mix in flour, salt, baking powder and 1 1/2 cups toasted coconut (reserving 1/2 cup for topping).
  • Spread mixture in un-greased 9x13" pan, lining with parchment if you desire.
  • Bake for 15 minutes.
  • Meanwhile melt 1/2 (1/2 cup) of the caramel in microwave.
  • Drizzle melted caramel over baked crust and return to oven for 10-12 minutes or until medium brown and caramel is bubbly.
  • Removed crust from oven, working quickly, use a heat proof plastic knife (plastic reduces the drag on sticky baked goods), or a bench knife, to loosen the edges of the crust from the pan; cut into 2 dozen bars, leaving them in the pan. (It is easier to cut these bars while still warm).
  • Sprinkle bars with the chocolate chips.
  • Allow chocolate chips to soften about 5 minutes, then spread chocolate evenly over bars.
  • Set aside to cool completely.
  • Loosen the bars from the edge of pan again, using a flexible spatula to lift the bars out of the pan.
  • Set on a rack.
  • Combine remaining caramel with 1 tablespoon milk or cream and heat until caramel is melted enough to pour.
  • Stir to combine with milk or cream, drizzle over the bars.
  • Garnish with reserved toasted coconut.

Nutrition Facts : Calories 203.5, Fat 10, SaturatedFat 6.8, Cholesterol 18, Sodium 118.5, Carbohydrate 29, Fiber 1.1, Sugar 22.5, Protein 1.7

CHOCOLATE COCONUT BARS



Chocolate Coconut Bars image

The sweet tooth cure.

Provided by Hanna Coolidge

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 40m

Yield 20

Number Of Ingredients 4

1 ½ cups graham cracker crumbs
1 ⅔ cups sweetened condensed milk
½ cup semisweet chocolate chips
1 ½ cups flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
  • Bake for 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g

COCONUT CARAMELS



Coconut Caramels image

Making your own candy may seem daunting, but time and attention are all you need. This recipe calls for two sugars: granulated, which provides the base for your caramel, and an inverted sugar, corn syrup, which stabilizes and keeps the caramel from crystalizing. The line between soft-chewy and hard candy is a delicate one, so a candy thermometer is recommended for precision. Ginger and cardamom will add a nice zing, but lean into other warm spices, such as cinnamon, black pepper or chili powder, if that's what you have on hand. A final coat of toasted, finely shredded coconut lends an almost buttery crunch, and prevents the pieces from sticking. Wrap up individually if you have the time: These are made for sharing and can be frozen for up to a month.

Provided by Yewande Komolafe

Categories     snack, candies, dessert

Time 1h

Yield About 72 pieces

Number Of Ingredients 8

1 cup/85 grams shredded, unsweetened coconut flakes
Coconut oil or nonstick cooking spray, for greasing the pan
1 (13-ounce/390-gram) can coconut cream or full-fat coconut milk
2 cups/400 grams granulated sugar
1/4 cup/60 milliliters corn syrup
1/2 teaspoon fine sea salt
1 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

  • Heat oven to 350 degrees. Spread the coconut flakes in an even layer on a rimmed baking sheet, and toast until light golden brown, 5 to 8 minutes.
  • Brush an 8-inch baking dish generously with coconut oil or coat with cooking spray. Sprinkle about 3 to 4 tablespoons of toasted coconut in an even layer on the bottom of the pan, and set aside.
  • In a medium heavy saucepan, combine the coconut cream, sugar, corn syrup and sea salt. Bring to a boil over medium heat, stirring to dissolve the sugar. Boil, stirring frequently especially toward the end, until a candy thermometer reaches 250 degrees and caramel is a light golden brown and thickened, about 20 to 30 minutes. Remove from heat and stir in the ginger and cardamom.
  • Pour the caramel into the prepared pan. Once the caramel stops bubbling and the surface forms a thin skin, about 3 minutes, sprinkle another 4 tablespoons toasted coconut across the surface. Allow to cool at room temperature and set completely, about 2 hours.
  • Run a spatula around the sides of the baking dish, loosen and lift the caramel, and move onto a board or clean surface.
  • Slice the caramel into 8 (1-inch-wide) strips, then across into 1/2-inch pieces, so you have about 72 caramels. Roll the sides of each piece in more toasted coconut. Wrap as individual sweets using 4- to 5-inch squares of parchment, wax paper, or cellophane, or use store-bought candy wrappers, twisting the ends to seal. Store at room temperature in a cool dry place. Caramels will keep stored at room temp for up to 7 days or frozen after wrapping for up to 1 month.

CHOCOLATE CHUNK COCONUT CARAMEL BARS



Chocolate Chunk Coconut Caramel Bars image

Planning a sleepover for your kiddos? We predict these Chocolate Chunk Coconut Caramel Bars would be a super-popular treat.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 36 servings, 1 bar each.

Number Of Ingredients 9

1 cup flour
1/2 cup firmly packed light brown sugar
1/2 cup (1 stick) cold butter or margarine
2 cups chopped pecans or Walnuts
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
1 can (14 oz.) sweetened condensed milk
20 KRAFT Caramels
2 Tbsp. milk
1 cup semi-sweet chocolate chunks

Steps:

  • Preheat oven to 350°F. Mix flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press crumb mixture firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 15 minutes.
  • Sprinkle pecans and coconut over crust; cover with condensed milk. Bake an additional 25 minutes or until coconut is lightly browned. Cool in pan on wire rack.
  • Microwave caramels and milk in medium microwavable bowl on HIGH 2 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert; sprinkle with chocolate chunks. Cool completely. Cut into 36 bars to serve.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

More about "coconut caramel bars recipes"

GRAND PRIZE COCONUT-CARAMEL BARS | KING ARTHUR BAKING
grand-prize-coconut-caramel-bars-king-arthur-baking image
Instructions. To toast coconut, spread it in a 9" x 13" pan, and bake it in a preheated 300°F oven for 18 to 22 minutes, stirring it halfway through, or until …
From kingarthurbaking.com
4/5 (33)
Total Time 2 hrs 15 mins
Servings 24
  • To toast coconut, spread it in a 9" x 13" pan, and bake it in a preheated 300°F oven for 18 to 22 minutes, stirring it halfway through, or until it's a light golden brown.
  • Remove the coconut from the oven, and set it aside., Increase the oven heat to 350°F., In a large bowl, beat together the butter, sugar, vanilla, and egg.
  • Mix in the flour, salt, baking powder, and 1 1/2 cups (80g) of the toasted coconut., Spread the mixture in an ungreased 9" x 13" pan.


COCONUT GOOEY CHOCOLATE CRUNCH BARS | HALF BAKED …
coconut-gooey-chocolate-crunch-bars-half-baked image
2014-11-04 Instructions. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish* with parchment paper allowing the side to hang over the dish. In a large mixing bowl or bowl of a stand mixer, combine the butter, brown sugar, …
From halfbakedharvest.com


CARAMEL COCONUT CHOCOLATE CHIP BARS - IMMACULATE …
caramel-coconut-chocolate-chip-bars-immaculate image
1. 1. Heat oven to 325°F. Spray bottom and sides of 13x9-inch baking pan with cooking spray. Line with parchment paper. 2. 2. Break up cookie dough rounds and press evenly in bottom of pan.
From immaculatebaking.com


GOOEY CARAMEL COCONUT BARS RECIPE | FOOD NETWORK
Directions. 1. Line baking sheet with foil. Set aside. 2. Spread ice cream topping on top of Kellogg's® Pop-Tarts® Brown Sugar Cinnamon Unfrosted toaster pastries. Place on prepared …
From foodnetwork.com
Difficulty Easy
Steps 4


COCONUT CARAMEL BARS | IMPERIAL SUGAR - RECIPES
2012-11-13 Add toasted coconut and combine well, add flour and mix until just combined. Spread or press mixture onto parchment lined cookie sheet and place in oven for 12 minutes. Meanwhile unwrap caramels.
From imperialsugar.com
Servings 24
Estimated Reading Time 4 mins
Category Cookies & Bars


CARAMEL COCONUT CANDY BARS - FRESH WATER PEACHES
2021-06-03 Caramel Layer. While those cool, we can make the "caramel." Soak your dates in boiling water for ten minutes. Then add your soaked dates, and water to a high speed blender. …
From freshwaterpeaches.com


COCONUT CARAMEL COOKIE BARS AKA SAMOAS BARS - CRAVINGS …
2012-09-05 For the Bars: Preheat your oven to 350 degrees. Line either two 8 inch pans or a 9 x 13 pan with parchment. I went with two 8 inch pans. Toast your coconut if desired, I didn't …
From cravingsofalunatic.com


CHEWY CARAMEL CHOCOLATE BARS - JESSICA GAVIN
2015-03-25 Bake for 10 minutes. In a small sauté pan, toast the coconut flakes over medium heat until the flakes are lightly toasted and fragrant, shaking the pan to evenly toast. After 10 …
From jessicagavin.com


COCONUT CARAMEL BARS - NADIA'S HEALTHY KITCHEN
2021-11-17 Coconut Caramel Bars. Makes – 8-10 bars . Ingredients 80g (1 cups) desiccated coconut 60ml (1/4 cup) coconut milk 2 tbsp coconut oil, melted 2 tbsp rice syrup or maple …
From nadiashealthykitchen.com


CARAMEL COCONUT BARS | WITH A BLAST
Caramel Coconut Bars are divine ! Quick, easy and a never fail recipe – perfect dessert or addition to a sweet party platter. I did not plan on making these Caramel Coconut Bars a …
From withablast.net


CARAMEL COCONUT CHOCOLATE CHIP BARS | GIRL VERSUS DOUGH
2016-09-13 Break up cookie dough rounds and press evenly in bottom of pan. Bake 18 to 20 minutes until crust is golden and puffy. Meanwhile, in medium saucepan over medium-high …
From girlversusdough.com


10 BEST CARAMEL COCONUT CANDY RECIPES | YUMMLY
2022-07-01 Coconut Candy Roti n Rice. sugar, butter, condensed milk, food coloring, vanilla extract and 2 more. Coconut Candy Uncommon Caribbean. brown sugar, grated coconut, …
From yummly.com


GOOEY CARAMEL COCONUT BARS - KELLOGG'S
Place on prepared baking sheet. 3. Sprinkle chocolate morsels and pecans on Pop-Tarts®. Sprinkle coconut over tops. Bake at 350°F about 7 minutes or until topping is bubbly. …
From kelloggs.com


COCONUT CARAMEL BARS - LOVE IN MY OVEN
2018-12-17 Bottom Layer. 1/2 cup unsalted butter, melted. 1/2 cup brown sugar. 1 tsp pure vanilla extract. 1 egg. 3/4 cup all-purpose flour. 2 tbsp cocoa powder.
From loveinmyoven.com


COCONUT CARAMEL MAGIC BARS - THE CAREFREE KITCHEN
2019-05-29 Drop the coconut mixture in small spoonfuls, or with your hands evenly on the baking sheet. Drizzle the caramel on the coconut layer. Sprinkle the chocolate chips on the …
From thecarefreekitchen.com


CARAMEL COCONUT BARS - COOKIES AND CUPS
2012-06-10 Spray a 9×13 pan with cooking spray. In mixer mix butter, sugar, egg and vanilla on medium speed until smooth. Turn mixer to low and add in flour, salt, baking powder and …
From cookiesandcups.com


CHEWY CARAMEL COCONUT BARS [+ VIDEO] - SUGAR SALT MAGIC
2019-07-25 Place the unwrapped caramels and cream in a saucepan over low heat. Heat, stirring until the caramels melt and the mixture is smooth. Remove from heat and mix through …
From sugarsaltmagic.com


CARAMEL COCONUT BARS - HIGH CARB HANNAH
1/4 cup coconut butter*. 1/4 cup dried shredded coconut. 1/2 cup dark chocolate chips. 1 tsp vanilla extract. 1/4 tsp salt. Can be made into 8 larger bars or 16 smaller ones. Here is the …
From highcarbhannah.co


PINK COCONUT CARAMEL BARS
Sep 12, 2018 - A healthy twist on the famous "twix bar". This coconut caramel bar recipe contains only natural ingredients and it tastes heavenly! Pinterest. Today. Explore. When …
From pinterest.ca


THE BEST GOOEY CHOCOLATE COCONUT BARS - FORK FREEDOM
2019-10-17 While caramel is simmering mix together the almond flour, cinnamon, salt and butter. Sprinkle into prepared pan. Using your fingers or a spatula to press dough into an even …
From forkfreedom.com


COCONUT CARAMEL CAROB BARS, CAROB RECIPES - THE AUSTRALIAN …
2020-03-10 Blitz the base in a food processor for approximately two (2) minutes. Press down into the base of a lined square baking tray. Blitz the caramel layer and pour over the base. …
From australiancarobs.com


TOASTED COCONUT CARAMEL SHORTBREAD BARS (AKA SAMOA COOKIE BARS)
2021-02-19 Spread in a thin layer on a sheet pan, and bake for 8-12 minutes, or until deeply golden. Watch this closely as coconut can go from golden to burnt in just a minute or two. …
From bakedgreens.com


MACADAMIA-COCONUT-CARAMEL BARS RECIPE - PILLSBURY.COM
2010-08-19 Heat over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in coconut and nuts. Spoon over base; spread evenly with fork. 3. …
From pillsbury.com


VEGAN COCONUT CARAMEL DATE SNACK BARS - NO BAKE
2020-09-28 Add the coconut to a skillet over medium heat, and toast until lightly golden. Once the pan is heated, the coconut toasts really quickly, so watch the pan closely for about 3-4 …
From veganricha.com


COCONUT CARAMEL BARS – COCONUTMILKIDEAS
2020-02-07 Pour 1/2 cup of Coconut Milk into small bowl. Add corn starch and whisk until combined. Set aside. Pour remaining Coconut Milk into a medium saucepan. Add caramels. …
From coconutmilkideas.com


CARAMEL COCONUT COOKIE BARS | BETTER HOMES & GARDENS
Step 1. Preheat oven to 350°F. Line a 13x9-inch baking pan with foil, extending foil over edges. Coat foil with cooking spray. Advertisement. Step 2. For crust, in a small bowl stir together …
From bhg.com


CHOCOLATE COCONUT CARAMEL BARS | GREEN SMOOTHIE GOURMET
2021-12-03 Just boil the cashews, dates and buckwheat for 5 minutes instead of soaking overnight, or replace buckwheat with walnuts if you don't see it in your bulk food section. 5 …
From greensmoothiegourmet.com


CHOCOLATE COCONUT CARAMEL BARS - BAKERITA
2013-08-10 Preheat oven to 350F. Line an 9-by-13-inch baking pan with aluminum foil or parchment paper, spray with cooking spray; set aside. In a large microwave-safe bowl, melt …
From bakerita.com


COCONUT CARAMEL TWIX BARS! - LILSIPPER
2021-02-23 Method: 1. Mix cookie base ingredients until a thick dough forms, then transfer into a small dish and press firmly into dish. Refrigerate while preparing the coconut caramel layer. …
From lilsipper.com


COCONUT CARAMEL COOKIE MAGIC BARS - BROWN SUGAR FOOD BLOG
2020-04-15 These Coconut Caramel Cookie Magic Bars (Samoas Magic Bars) start off with a graham cracker crust, topped with chocolate chips, large Samoas cookie chunks or Keebler …
From bsugarmama.com


TOASTED COCONUT CARAMEL PEANUT BUTTER SNICKERS BARS
2013-06-16 Add in sugar and coconut milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in marshmallow fluff, peanut butter and vanilla, stirring …
From halfbakedharvest.com


COCONUT CARAMEL CHOCOLATE BARS - CARROT QUEEN BLOG
Measure ½ cup heavy cream, set aside. If you are using the same molds for the caramel as you did with the coconut, be sure to remove the coconut from the molds. If using a baking dish …
From carrotqueenblog.com


COCONUT CARAMEL CAROB BARS - CAROB RECIPES
2020-06-01 Press down into the base of a lined square baking tray. Blitz the caramel layer and pour over the base. Place in the freezer for 30-45 minutes until set. Blitz the chocolate layer …
From carobrecipes.com


WALNUT CARAMEL CHOCOLATE BARS - CALIFORNIA WALNUTS
Chocolate Walnut Fudge. 1/3 cup coconut sugar. 1 tablespoon coconut oil. 1 tablespoon water. 1/4 cup coconut cream. 1/2 cup semi-sweet chocolate chips. 1 teaspoon vanilla extract
From walnuts.org


CHOCOLATE COCONUT CARAMEL COOKIE BARS [VEGAN] - ONE GREEN PLANET
Preparation. Line an 8 x 8–inch (20 x 20–cm) pan with parchment paper. To make the crust, in a food processor or blender, blend the rolled oats and 3⁄4 cup (70 g) of the shredded coconut ...
From onegreenplanet.org


COCONUT CARAMEL PECAN COOKIE BARS - MY BAKING ADDICTION
2016-09-15 PREHEAT oven to 350°F. Line an 8-inch-square baking pan with foil or parchment paper and spray with nonstick cooking spray. PRESS cookie dough into prepared baking pan. …
From mybakingaddiction.com


CARAMEL CHOCOLATE BARS RECIPE - DINNER, THEN DESSERT
2021-07-29 Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray. In a large mixing bowl stir together oats, brown sugar, flour, baking soda, and salt until well mixed. …
From dinnerthendessert.com


CHOCOLATE COCONUT CARAMEL BARS - BAKED AMBROSIA
2017-07-23 Blend 4-5 minutes until completely smooth and thickened. Spread filling over slightly cooled base and bake 30 minutes. Remove from oven and cool 10 minutes. In a small …
From bakedambrosia.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #fruit     #oven     #cookies-and-brownies     #chocolate     #bar-cookies     #nuts     #stove-top     #coconut     #equipment     #number-of-servings     #4-hours-or-less

Top Asked Questions

What are the ingredients in a caramel bar?
These rich, caramel chocolate bars feature all kinds of goodies! Shredded coconut, oats, salted vanilla caramel and melty milk chocolate. Preheat oven to 350°F. Make the crust: In a medium size bowl mix together flour, brown sugar, and salt. Grate the frozen butter using a box grater and add the butter to the brown sugar and flour.
What is a chewy caramel coconut bar?
This simple recipe for Chewy Caramel Coconut Bars, similar to homemade samoas, are a shortbread cookie bar topped with easy caramel, shredded coconut and a drizzle of chocolate. Only 7 ingredients and highly addictive. This post may contain affiliate links for products we love. We earn a small commission on these links, at no cost to you.
How do you make caramel shortbread with caramels?
Place the unwrapped caramels and cream in a saucepan over low heat. Heat, stirring until the caramels melt and the mixture is smooth. Remove from heat and mix through the salt then stir through the coconut. Let it cool for a couple of minutes then tip the caramel coconut mixture onto the shortbread.
How do you make easy caramel sauce at home?
To make the easy caramel just take store-bought wrapped chewy caramels and dissolve them together with a little cream over low heat. Don’t let it boil and keep stirring until you have a smooth caramel sauce. Stir through a little salt then mix the caramel with shredded coconut.

Related Search