PARMESAN MUSHROOM CHICKEN
Your family is sure to love this Parmesan mushroom chicken and so will you because it's so easy to make! If you're in a big hurry, it can be a skillet chicken dinner, too.
Provided by Judith Hannemann
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Lightly spray a 11 x 7-inch baking dish.
- Heat olive oil in a saute pan. Salt and pepper chicken . Cook chicken about 2 minutes on either side. Add garlic, mushrooms, parsley, and saute for a few minutes.
- Add cream and cheese. Cook for a few minutes and turn off heat.
- Transfer to the prepared baking dish and add a bit more grated cheese on top and bake for 25 minutes
Nutrition Facts : ServingSize 6 oz, Calories 410 kcal, Carbohydrate 4 g, Protein 54 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 163 mg, Sodium 406 mg, Fiber 1 g, Sugar 1 g
EASY CREAMY MUSHROOM PARMESAN CHICKEN
This 20-minute recipe is a weeknight game changer. Creamy mushroom parmesan chicken is perfect served with pasta or rice for a speedy dinner.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 13
Steps:
- Place the chicken breasts on a chopping board and cover with parchment paper or plastic wrap.
- Gently flatten out the chicken with a meat mallet (I just use a rolling pin), until approximately 1cm thick.
- Drizzle with olive oil and season with salt and pepper on both sides.
- Cook the chicken in a hot pan for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
- In the same pan, add a splash of oil and add the mushrooms.
- Cook until golden brown. Add the garlic, thyme and chilli flakes and cook until fragrant.
- Pour in the cream and lemon juice then allow to simmer for 5 minutes. Season to taste and add the Parmesan.
- Add the chicken back into the pan and allow to simmer for another 3-5 minutes until the chicken is cooked through and the sauce has thickened.
- Serve with your choice of side dishes.
Nutrition Facts : Calories 295 kcal, Carbohydrate 9 g, Protein 34 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 884 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!
Provided by Alyssa Rivers
Categories Dinner
Time 25m
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
- To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.
Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN PARMESAN WITH MUSHROOMS
This is a chicken recipe anyone will enjoy! The bubbly cheese is the perfect topping.-Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until juices run clear., In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
PARMESAN CHICKEN I
A family favorite made in a slow cooker.
Provided by DCANTER
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
- Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 37.5 g, Cholesterol 106.8 mg, Fat 21.5 g, Fiber 1 g, Protein 35.1 g, SaturatedFat 10.5 g, Sodium 1303.5 mg, Sugar 4.7 g
CHICKEN PARMESAN WITH MUSHROOMS
Number Of Ingredients 13
Steps:
- Preheat oven to 400*F. Combine Bread crumbs and grated Parmesan together. Dip chicken in egg, then bread crumbs. Place in a 9x13 dish and bake for 20 minutes. While chicken is baking, make mushroom sauce. Combine sliced mushrooms, garlic, green onions and red wine in a skillet and cook for 4 minutes. Pull chicken out of oven and top 1/2 jar of Alfredo sauce. Then top with sliced mozzarella cheese and tomatoes. Spoon Mushroom sauce around chicken in pan. Return to oven and bake for 10 mire minutes. While chicken is baking for second time, cook egg noodles according to package directions. When noodles are done, pour remaining half jar of Alfredo sauce over them. Serve Chicken with noodles on the bottom and chicken on top!
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN
Make and share this Creamy Parmesan Garlic Mushroom Chicken recipe from Food.com.
Provided by agileangus
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper to taste. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and no longer pink in center. Remove chicken and set aside. Add the mushrooms and cook until tender. Set aside.
- To make the sauce, add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until the sauce thickens and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta.
Nutrition Facts : Calories 1157.5, Fat 102.1, SaturatedFat 52.2, Cholesterol 338.8, Sodium 1532, Carbohydrate 14.6, Fiber 2.4, Sugar 3, Protein 49.3
CREAMY PARMESAN MUSHROOM CHICKEN
If you prefer a lot of sauce, then just double the ingredients, a can of sliced drained mushrooms may be used in place of fresh, but fresh is always better to use.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Prepare a large serving dish or plate (make certain that it has high sides to hold the sauce from spilling).
- Season chicken with salt and pepper.
- Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through.
- Place the cooked chicken in the serving dish.
- In the same frypan, saute the onions, garlic and fresh mushrooms in 1/4 cup butter until onions are soft (about 4-5 minutes).
- Sprinkle with flour; stir until coated (about 1 minute).
- Add in cream or milk (if using) bring to a boil simmer for about 2 minutes or until thickened.
- Remove from heat.
- Stir in 1/2 cup Parmesan cheese.
- And pour the sauce over chicken in serving dish.
- Sprinkle with more grated Parmesan cheese before serving.
- Serve this on top of cooked linguini or spaghetti pasta.
Nutrition Facts : Calories 604, Fat 45.8, SaturatedFat 19, Cholesterol 156.7, Sodium 391.7, Carbohydrate 9.3, Fiber 0.7, Sugar 1.6, Protein 38.7
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