Bison Steaks With Smoky Wild Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BISON STEAKS WITH SMOKY WILD RICE



Bison Steaks with Smoky Wild Rice image

I seared a couple of boneless bison strip loin steaks in a cast-iron skillet, which gave me pan juices so I could produce a bit of intense sauce to drizzle on the meat. Because bison has a slightly sweeter finish than beef, I combined a tart pomegranate molasses with red wine for deglazing. A few dollops of good butter compensated for the leanness of the meat and turned the pan juices into a dark, syrupy finishing sauce. Bison is less marbled than beef cuts like rib roast, rib-eye or strip loin, so it should be cooked no more than medium-rare. Alongside the bison I served a wild rice pilaf infused with double-smoked bacon, rendered fragrant with ground cloves and steeped in beef stock that had been sharpened with a little of the pomegranate molasses.

Categories     meat, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
3 ounces double-smoked slab bacon, diced
1/2 cup red onion, finely diced
1/2 teaspoon ground cloves
1 cup wild rice
2 1/2 tablespoons pomegranate molasses
2 1/2 cups beef stock
Salt and freshly ground black pepper
4 boneless bison strip loin steaks, well trimmed, each about 10 ounces
3/4 cup dry red wine
1 tablespoon unsalted butter, preferably high-fat

Steps:

  • Heat 1/2 tablespoon oil in a 3-quart saucepan. Add bacon and sauté until lightly browned. Remove, leaving fat in pan. Add onion and sauté until beginning to brown. Stir in cloves. Add wild rice. Stir. Add 1 1/2 tablespoons molasses and the beef stock. Stir to blend. Season with salt and pepper.
  • Cover and simmer about 45 minutes, until liquid has been absorbed. Set aside, covered.
  • Slick remaining oil in a large, heavy skillet. Place over high heat. Season steaks with salt and pepper. Place in pan and sear to medium rare, about 3 minutes on each side. Remove steaks to a warm platter and tent with foil.
  • Add wine to skillet and cook over medium heat, scraping pan, until reduced by half. Whisk in remaining pomegranate molasses, then, off heat, whisk in butter bit by bit, until pan sauce turns syrupy. Taste and season with salt and pepper.
  • Mound rice on 4 plates. Slice steaks and arrange alongside rice. Spoon sauce on meat and serve.

More about "bison steaks with smoky wild rice recipes"

BISON STEAKS WITH SMOKY WILD RICE - CDKITCHEN
ingredients. 1 tablespoon extra virgin olive oil 3 ounces double-smoked slab bacon, diced 1/2 cup red onion, finely diced 1/2 teaspoon ground cloves
From cdkitchen.com
Servings 4
Total Time 2 hrs


CAST IRON SKILLET GROUND BISON BROWN RICE
Jul 13, 2024 Food guidelines advocate bison as a lean protein alongside skinless chicken breast and other wild game meats, and for good reason. 100g of lean bison contains just 2.42g of fat, …
From boondockingrecipes.com


10 DELICIOUS BISON MEAT RECIPES FOR YOUR NEXT DINNER PARTY
Aug 3, 2024 3. Grilled Bison Steak with Herb Butter. For a show-stopping entrée, try Grilled Bison Steak with Herb Butter. Marinate bison steaks in olive oil, rosemary, thyme, and garlic. …
From buckwildbison.com


7 MOUTHWATERING BISON SIRLOIN STEAK RECIPE IDEAS FOR ... - BUCK …
Jul 14, 2024 5. Spicy Marinated Bison Sirloin Steak. Add a kick to bison sirloin steak with a spicy marinade. Infuse the meat with a mixture of chili powder, cumin, garlic, and lime juice to imbue …
From buckwildbison.com


SEARED BISON STEAK RECIPE - HOW TO COOK BISON STEAKS
Oct 10, 2022 The bison steak I used for this recipe was, ultimately, a boneless ribeye. More on that in a bit. In a perfect world, your steaks are at least an inch thick, and two inches isn’t too …
From honest-food.net


GREEK CABBAGE RICE (LAHANORIZO) - THE MEDITERRANEAN DISH
Feb 24, 2025 Sauté the veggies: In a wide pot with a lid, heat 3/4 cup extra virgin olive oil over medium heat.Add onion and leek, cooking until soft and translucent, about 10 minutes. Stir in …
From themediterraneandish.com


10 MOUTH-WATERING BISON MEAT RECIPES TO TRY TONIGHT
Nov 10, 2024 Bison’s naturally rich flavor enhances the traditional meatball, providing a sophisticated spin on a classic recipe. Not only are these meatballs delightful, but they also …
From buckwildbison.com


NATIVE AMERICAN FOOD: BISON STEAK WITH WILD RICE DRESSING
Wash rice, cover with water, add 1/2 tsp. Salt, bring to a boil, cover and cook over low heat about 45 minutes. Drain well. Preheat over to 300 degrees F. Brown ground buffalo, onions, and …
From nativerecipes.blogspot.com


BISON STEAK WITH WILD RICE DRESSING RECIPE - GROUP RECIPES
Wash rice, cover with water, add 1/2 tsp. Salt, bring to a boil, cover and cook over low heat about 45 minutes. Drain well. Preheat over to 300 degrees F. Brown ground buffalo, onions, and …
From grouprecipes.com


GRILLED BISON TATAKI WITH WILD RICE - MILL CITY FARMERS …
Bring rice and water to a rolling boil for 10 minutes then simmer covered until rice opens and becomes fluffy – about 30 minutes. Stir occasionally while simmering. Drain off excess water; add salt to finish if desired.
From millcityfarmersmarket.org


SMOKED REVERSE-SEARED BISON STEAK RECIPE
May 15, 2024 Smoking Method: Cook the steaks in a smoker at 225F until internal temperature reaches 115F for a medium-rare finish. Cabernet Sauce: Made with Cabernet wine, butter, garlic, and pepper, reduced in the smoker …
From boondockingrecipes.com


SMOKED BISON | BISON STEAK RECIPE | BISON STEAK
Mar 25, 2021 My goal is to smoke this bison steak to medium-rare, with a final internal temperature of approximately 135 degrees (medium-rare).My Louisiana Grills Black Label 1200 has a sear plate where I can sear both sides on an …
From scaleandtailor.com


BISON NEW YORK STEAK RECIPES
1 tablespoon extra virgin olive oil: 3 ounces double-smoked slab bacon, diced: 1/2 cup red onion, finely diced: 1/2 teaspoon ground cloves: 1 cup wild rice
From tfrecipes.com


BISON STEAKS WITH SMOKY WILD RICE RECIPES
Season the bison with the salt and 2 tsp maple sugar. Film a Dutch oven or large flame-proof baking dish with the oil and set over high heat. Sear the bison on all sides until dark and …
From tfrecipes.com


HOW TO COOK BISON STEAK: OUR FAVORITE BISON STEAK RECIPES
Jul 4, 2021 Luckily, there’s an option that tastes good and is good for you: bison steak. Cooking bison steak is quite similar to making beef steak. Plus, bison is completely versatile – you can …
From buckwildbison.com


BISON & RICE MEDLEY WITH SWEET PEPPERS AND MUSHROOMS
Nov 26, 2024 Recipe by Donna Lynch Ingredients: - 1 lb ground bison - 2 tbsp bison tallow (or olive oil) ... - 1/2 cup celery, chopped - 1/2 cup mushrooms, sliced - 3 to 4 cups bone broth - 1 …
From crosstimbersbison.com


BISON BURGERS WITH SMOKED CHEESE - NORTHFORK
Place meat, rice, cheese, 1 tablespoon barbecue sauce, paprika, mustard, garlic, pepper and salt in a large bowl. Gently combine, without over mixing, until evenly incorporated. Form into 4 …
From northforkbison.com


25 BEST VENISON RECIPES: DELICIOUS DEER AND ELK DISHES TO TRY TODAY
Mar 21, 2025 A beautifully smoky, juicy, tender steak that’s bursting with wild flavor. 23. Pan Seared Deer Tenderloin. This pan-seared venison tenderloin with garlic herb butter is easily …
From anastasiablogger.com


STEAK N' SMOKY RICE | RECIPES WIKI | FANDOM
Steak N' Smoky Rice is a delightful, fragrant dinner option. Bison Steaks With Smoky Wild Rice Recipe | CDKitchen.com 1 tablespoon extra virgin olive oil 3 ounces double-smoked slab …
From recipes.fandom.com


7 MOUTHWATERING BISON SIRLOIN STEAK RECIPE IDEAS FOR YOUR NEXT …
Jul 14, 2024 Free Shipping? Click Here to Find Out. Menu. 0
From buckwildbison.com


BISON STEAKS WITH SMOKY WILD RICE RECIPE - EAT YOUR BOOKS
Save this Bison steaks with smoky wild rice recipe and more from Wine with Food: Pairing Notes and Recipes from the New York Times to your own online collection at EatYourBooks.com ...
From eatyourbooks.com


Related Search