Rum Slush Recipe Recipe 435

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RHUBARB SLUSH



Rhubarb Slush image

This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional.

Provided by BJSCHOENHERR

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 25m

Yield 20

Number Of Ingredients 7

6 cups fresh rhubarb, chopped
2 cups white sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 cup gin
3 cups water
1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Steps:

  • Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat, and cook until tender. Drain and mash or puree in a blender.
  • Stir together the rhubarb puree, sugar, orange juice concentrate, lemonade concentrate, gin and water. Freeze. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glass with lemon-lime soda.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 41.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 13.9 mg, Sugar 29.3 g

RUM SLUSH



Rum Slush image

This is so yummy! I can remember as a young teenager sneaking into the back freezer and getting some of this, but only a little at a time! My parents thought they hid it well in the large freezer, but I was always determined to find it. (Cooking time is freezing time)(Serving is approximately)

Provided by Kikimony

Categories     Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

  • Mix all ingredients together.
  • Put in freezer and stir about every hour.
  • Start in freezer at least 4 hours before serving.

RUM SLUSH



Rum Slush image

This is wonderfully refreshing, especially on a hot day... This was given to me by my canadian cousins and when they came to visit me in Las Vegas, I had it ready for them

Provided by CoolMonday

Categories     Beverages

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

1 can frozen orange juice
1 can frozen lemonade
7 cups water
1 cup sugar
1 pint rum
1 dash grenadine, for color (or cherry juice)
Sprite

Steps:

  • mix water and sugar.
  • simmer till sugar is melted.
  • let cool.
  • mix OJ, lemonade, and rum with sugar water.
  • put in freezer for about 4 hours until slushy.
  • put 2 tablespoons in a glass.
  • fill glass with sprite and grenadine.
  • OR put slush in glass and eat with a spoon.

MAMA'S HOLIDAY BRANDY OR RUM SLUSH



Mama's Holiday Brandy or Rum Slush image

This drink is a great, tasty way to kick off a family gathering no matter what time of the year.

Provided by M. Brown

Categories     Drinks Recipes     Slushie Recipes

Time 20m

Yield 32

Number Of Ingredients 7

8 cups water
3 cups white sugar
4 family-size tea bags
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
3 cups brandy
2 (2 liter) bottles ginger ale, or to taste

Steps:

  • Combine water, sugar, and tea bags in a 2-quart saucepan. Bring to a boil. Remove from heat; let tea steep for 5 minutes. Discard tea bags.
  • Stir frozen lemonade and frozen orange into the saucepan until completely dissolved. Mix in brandy.
  • Spoon 2 to 3 tablespoons of the tea mixture into each serving glass. Top up glasses with ginger ale.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 39.8 g, Fiber 0.1 g, Protein 0.3 g, Sodium 17.8 mg, Sugar 39.4 g

RUM SLUSH RECIPE RECIPE - (4.3/5)



Rum Slush recipe Recipe - (4.3/5) image

Provided by cdboss

Number Of Ingredients 7

One 10-ounce jar maraschino cherries, undrained
One 12-ounce can frozen limeade concentrate
One 12-ounce can frozen orange juice concentrate
One 12-ounce can frozen pink lemonade concentrate
2 cups light or dark rum
6 cups ginger ale or club soda
Fresh mint sprigs for garnish (optional)

Steps:

  • Combine the cherries and the limeade concentrate in a blender and process until smooth. Pour the mixture into a large plastic pitcher and add the orange juice concentrate, the pink lemonade concentrate, the rum and ginger ale or club soda. Stir to dissolve the concentrate and blend well. Cover and put in the freezer for at least 8 hours, stirring occasionally.

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