Breakfast Loaf With Sesame Seeds And Raisins Recipes

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SESAME RAISIN COOKIES



Sesame Raisin Cookies image

Wheatless, eggless and dairyless. I sometimes use dried cherries in place of raisins

Provided by SHAROLDF

Categories     Oatmeal Raisin Cookies

Yield 8

Number Of Ingredients 9

¾ cup water
½ cup raisins
½ cup sesame seeds
1 cup brown rice flour
1 ¼ cups rolled oats
¼ teaspoon salt
1 ⅛ cups unsweetened apple juice
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring 3/4 cup of water to boil and add the raisins. When the water returns to a boil turn off the heat. Let the raisins plump for at least 10 minutes. Drain the raisins well, then chop them coarsely.
  • Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat. Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.
  • Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour mixture.
  • Form the dough into 8 large balls. Place each ball on greased cookie sheets or parchment paper. Moisten your fingers and flatten each ball until it is 1/2 inch thick.
  • Bake 25 minutes or until golden brown. Let cool on pans before removing.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 35.2 g, Fat 9.3 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 9.5 g

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