Cranberry Pecan Sandies Recipes

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CRANBERRY PECAN SANDIES



Cranberry Pecan Sandies image

Teresa Jarrell of Danville, West Virginia shares these delightfully delicate, crisp cookies with pecans, cranberry and a hint of orange.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2-1/2 to 3 dozen.

Number Of Ingredients 9

1 package (15.6 ounces) cranberry-orange quick bread mix
1/2 cup butter, melted
1 egg
2 tablespoons orange juice
3/4 cup chopped pecans
30 to 36 pecan halves
ORANGE GLAZE:
1 cup confectioners' sugar
3 to 4 teaspoons orange juice

Steps:

  • In a large bowl, combine the bread mix, butter, egg and orange juice. Stir in chopped pecans. Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass coated with cooking spray. Press a pecan half into center of each cookie., Bake at 350° for 12-14 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. In a small bowl, whisk confectioners' sugar and enough orange juice to achieve desired consistency.

Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 90mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY PECAN SCONES



Cranberry Pecan Scones image

Based on the traditional Scottish biscuits, these scones are packed with cranberries and crunchy pecans. You may add food coloring to the glaze if desired.

Provided by M. Goldman

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 30

Number Of Ingredients 14

¾ cup milk
1 teaspoon white vinegar
2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon grated nutmeg
½ cup butter, chilled and cut into small pieces
1 cup dried cranberries
½ cup chopped pecans
1 egg white, beaten
1 ½ cups confectioners' sugar
2 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine 3/4 cup milk and vinegar in a bowl; let stand until milk is curdled, about 5 minutes.
  • Combine flour, sugar, baking powder, baking soda, salt, and nutmeg in a large bowl; cut in butter with a pastry blender. Smooth remaining butter clumps with hands; stir in milk mixture, cranberries, and pecans. Knead until dough comes together in a ball.
  • Place dough onto a floured work surface. Roll out with a rolling pin to 3/4-inch thickness. Cut into long, 2-inch wide strips with a sharp knife; cut strips into triangles. Transfer to the baking sheet. Brush tops with egg white.
  • Bake in the preheated oven until tops are golden brown, about 15 minutes.
  • Combine confectioners' sugar and 2 tablespoons milk in a small bowl; mix until combined. Drizzle over scones.

Nutrition Facts : Calories 117.2 calories, Carbohydrate 18.3 g, Cholesterol 8.7 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 119 mg, Sugar 10.8 g

PECAN SANDIES



Pecan Sandies image

These melt-in-your mouth pecan sandies are way better than their store-bought cookie counterparts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 30m

Yield Makes 18

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour (spooned and leveled)
1 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy; beat in vanilla and salt. With mixer on low, gradually add flour, beating just until combined. Fold in pecans.
  • Roll dough into 1 1/2-inch balls, and place on 2 baking sheets, 2 inches apart. With the dampened bottom of a glass, lightly flatten each ball.
  • Bake until cookies are golden brown, 15 to 17 minutes, rotating sheets halfway through. Transfer to wire racks, and let cool.

Nutrition Facts : Calories 135 g, Fat 9 g, Protein 1 g

PECAN SANDIES



Pecan Sandies image

Very good melt in your mouth cookies. Makes a bunch.

Provided by m-ann

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 96

Number Of Ingredients 12

1 cup margarine, softened
1 cup vegetable oil
1 cup white sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups chopped pecans
½ cup white sugar for decoration

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the margarine, vegetable oil, 1 cup white sugar and confectioners' sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cream of tartar and salt; stir into the creamed mixture. Mix in the pecans. Roll dough into 1 inch balls and roll each ball in remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 8.8 g, Cholesterol 3.9 mg, Fat 5.9 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 60.8 mg, Sugar 4.5 g

CRANBERRY PECAN SANDIES



Cranberry Pecan Sandies image

Make and share this Cranberry Pecan Sandies recipe from Food.com.

Provided by Vino Girl

Categories     Dessert

Time 34m

Yield 30-36 serving(s)

Number Of Ingredients 8

1 (15 5/8 ounce) package cranberry quick bread mix
1/2 cup butter, melted
1 egg
2 tablespoons orange juice
3/4 cup chopped pecans
30 -36 pecan halves
1 cup powdered sugar
3 -4 teaspoons orange juice

Steps:

  • Preheat oven to 350°F.
  • Combine bread mix, butter, egg and orange juice. Stir in chopped pecans.
  • Roll into 1 inch balls.
  • Place 2 inches apart on ungreased baking sheets.
  • Flatten each cookie with the bottom of a glass, coated with nonstick cooking spray.
  • Press a pecan half into each cookie.
  • Bake for 12-14 minutes or until lightly browned.
  • Cool one minute, then remove to wire racks.
  • Whisk glaze ingredients in a small bowl; drizzle over cookies.

Nutrition Facts : Calories 74.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 15.2, Sodium 24.2, Carbohydrate 4.7, Fiber 0.4, Sugar 4.2, Protein 0.6

PECAN SANDIES



Pecan Sandies image

This version of pecan sandies is from Canadian Living. They are almost as good as Mr. Keebler's, which I am only able to get when I go to the States.

Provided by Irmgard

Categories     Dessert

Time 1h30m

Yield 80 cookies

Number Of Ingredients 8

3/4 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup icing sugar
1/2 teaspoon salt
2 egg yolks
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups pecans, chopped

Steps:

  • In a large bowl, beat together the butter, brown sugar, icing sugar and salt until fluffy, then beat in the egg yolks and vanilla.
  • Stir in the flour, then the pecans.
  • Divide the dough in half.
  • Wrap in plastic wrap and refrigerate for 10 minutes.
  • Form each half into an 11" log and wrap in plastic wrap.
  • Chill for 1 hour or up to 2 days.
  • Cut the logs in 1/4" thick slices.
  • Arrange 1" apart on parchment paper-lined baking sheets.
  • Bake in a 350 degree F oven until golden, about 10 minutes.
  • Transfer to racks and let cool.

Nutrition Facts : Calories 45.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 9.3, Sodium 15.5, Carbohydrate 3.8, Fiber 0.3, Sugar 1.8, Protein 0.5

CRANBERRY PECAN TASSIES



Cranberry Pecan Tassies image

A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! -Peggy West, Georgetown, Delaware

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
1 large egg, room temperature
2/3 cup packed brown sugar
1 tablespoon butter, melted
1 teaspoon grated orange zest
1/2 cup chopped pecans
1/2 cup fresh or frozen cranberries, thawed

Steps:

  • In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape., Preheat oven to 325°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups., In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries., Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool.Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN CRANBERRY BITES RECIPE BY TASTY



Pecan Cranberry Bites Recipe by Tasty image

Here's what you need: dried cranberries, almond butter, maple syrup, vanilla extract, rolled oats, chopped pecan, salt

Provided by Mercedes Sandoval

Categories     Snacks

Yield 15 bites

Number Of Ingredients 7

⅓ cup dried cranberries
⅔ cup almond butter
¼ cup maple syrup
1 teaspoon vanilla extract
1 cup rolled oats
2 tablespoons chopped pecan
1 pinch salt

Steps:

  • In a medium bowl, combine the cranberries, almond butter, maple syrup, and vanilla, and stir until smooth.
  • Add the oats, pecans, and salt, and mix until evenly distributed.
  • Chill in the refrigerator for 30 minutes.
  • Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
  • Store in the refrigerator in an airtight container for up to 1 week.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 13 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

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