Key Lime Lemonade Recipes
MAKRUT LIME LEMONADE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water, sugar and lime leaves over medium heat. Bring to a boil, lower the heat and simmer for 10 minutes. Set aside to cool. Refrigerate until cold. Fill each of 4 glasses with 1/2 cup of the syrup, 2 tablespoons lemon juice and 1/2 cup club soda. Stir. Add ice and serve.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 53 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 51 grams
NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
LIME AND LEMONADE
Make and share this Lime and Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a pitcher combine lime and lemon juice, and sugar.
- Stir to dissolve sugar.
- Add remaining ingredients and stir until well blended.
- Makes 12 servings.
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
LEMON KEY LIME CAKE
This is so moist and delicious. You can add a few drops of green food coloring to the batter, if desired. Outside of cake will brown and inside will be a beautiful green color. Enjoy!
Provided by Marie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all cake ingredients well.
- Bake in a greased and floured bundt cake pan for about 35 to 45 minutes or until tests done with a toothpick.
- Ovens vary so start testing at around 30 minutes.
- While cake is cooling on a rack in the pan, make glaze by combining all ingredients.
- Poke holes in the cake (still in the pan), then pour glaze over.
- Let sit in the pan until glaze is absorbed, then turn out onto a plate.
Nutrition Facts : Calories 498.5, Fat 26.9, SaturatedFat 4.9, Cholesterol 76.5, Sodium 419.7, Carbohydrate 62, Fiber 0.5, Sugar 38.8, Protein 4.1
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