Dairy Free Parmesan Cheese Recipes
NON-DAIRY PARMESAN CHEESE
Sure, you could spend $10 plus on a vegan cheese at a grocery store like Whole Foods, but save your money by making your own vegan cheese with this simple recipe. With a prep time of only five minutes, you can add a cheesy element to any meal. This dairy-free parmesan works great on lasagna, veggies, meatballs, zucchini noodles, or eggplant parm.
Provided by Corina Nielsen
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to a high-speed blender or food processor and mix on high to desired texture. Do not over blend.
- Adjust seasoning to taste.
Nutrition Facts : ServingSize 1 tablespoon, Calories 41, Fat 3g, Carbohydrate 2g (Net, Fiber 0g, Protein 1g
BASIC DAIRY-FREE PARMESAN (JUST 3 INGREDIENTS!)
This recipe has been adapted from the vegan classic, The Uncheese Cookbook.
Provided by Adapted from Joanne Stepaniak
Time 5m
Yield 16 servings
Number Of Ingredients 3
Steps:
- If blanching and peeling your own almonds, pat the almonds dry to remove excess moisture.
- Place all ingredients in a food processor or spice grinder, and blend into a fine meal.
- Store in a sealed container in the refrigerator for up to 1 month for optimal freshness. It can also be frozen.
DAIRY-FREE "PARMESAN" CHEESE
Provided by Michael Symon : Food Network
Categories condiment
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a blender or food processor, pulse the cashews, nutritional yeast, garlic powder and salt until the mixture has the consistency of fine crumbs and resembles freshly grated Parmesan cheese, about 10 times. Refrigerate in an airtight container for up to 3 weeks.
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