Bbqchickenballs Recipes

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BBQ CHICKEN MEATBALLS



BBQ Chicken Meatballs image

These BBQ chicken meatballs are delicious, healthy and can be made in under 30 minutes. They are freezable and dairy free!

Provided by Maggie

Categories     Dinner

Time 20m

Number Of Ingredients 11

1 lb ground chicken
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp ground black pepper
3/4 tbsp worcestershire
1 tbsp EVOO + more for pan frying
1/3 cup + 2 tbsp breadcrumbs (GF if necessary)
1 egg, whisked
1/2 cup BBQ sauce
Garnish: Parsley, chopped

Steps:

  • Preheat oven to 425F and prepare a greased baking sheet.
  • In a large bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, worcestershire, one tablespoon olive oil, breadcrumbs and egg. Mix to combine.
  • Roll ground chicken mixture into small meatballs. This recipe makes about 15 meatballs.
  • Place each meatball on the baking sheet and bake at 425F for 15 minutes. After timer is up, option to pan fry for crispy edge in olive oil or other cooking oil over medium high heat.
  • After crispy edges are obtained, pour in half cup of BBQ sauce and toss to coat.
  • Garnish with parsley and serve.

Nutrition Facts : ServingSize about 4 meatballs, Calories 333 calories, Sugar 9 g, Sodium 727 mg, Fat 9.2 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 1.7 g, Protein 31.1 g, Cholesterol 129.2 mg

BBQ CHICKEN MEATBALLS



BBQ Chicken Meatballs image

I have a couple of friends that wont eat red meat. I started to look for recipes that use chicken or turkey that they could enjoy -- and that the rest of us "wouldn't mind" they were so well liked I have given the recipe to all of our friends! Recipe is from Hy-Vee.com **Servings are based on 4 meatballs per person.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 30m

Yield 24 meatballs, 6 serving(s)

Number Of Ingredients 5

1 lb lean ground chicken
1/2 cup Italian seasoned breadcrumbs
1 large egg
1 teaspoon sodium-free seasoning (Lawry's 17 blend is good)
1/2 cup barbecue sauce (I use "Cookies" BBQ sauce)

Steps:

  • Preheat oven to 400 degrees. Combine chicken, bread crumbs, egg and seasoning blend.
  • Roll mixture into 24 meatballs. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.
  • Transfer meatballs to a greased 9-by-9-inch baking dish. Cover with barbecue sauce. Bake uncovered 5-10 minutes or until internal temperature reaches 170 degrees.
  • Serve with additional barbecue sauce if desired.

Nutrition Facts : Calories 152.4, Fat 3, SaturatedFat 0.8, Cholesterol 79.2, Sodium 408.8, Carbohydrate 9.6, Fiber 0.7, Sugar 1.4, Protein 20.4

BUFFALO CHICKEN CHEESE BALLS



Buffalo Chicken Cheese Balls image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 30m

Yield 15 to 20 balls

Number Of Ingredients 16

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

  • Have oil heated to 350 degrees F.
  • Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
  • Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
  • When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
  • To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

HOMEMADE CHICKEN BALLS FROM SCRATCH



Homemade Chicken Balls from Scratch image

This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!

Provided by Lady Di Shea

Categories     Chicken

Time 25m

Yield 20 chicken balls

Number Of Ingredients 8

2 lbs boneless skinless chicken, cubed
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
2 eggs
2/3 cup milk
1 tablespoon oil or 1 tablespoon melted shortening
fat, heated to fry

Steps:

  • Sift flour and add baking powder, and salt.
  • In separate bowl, Beat eggs and add milk and oil.
  • Blend liquid mixture into dry, beat well until smooth.
  • Drop diced chicken into batter.
  • Spoon out and place in deep fryer or pot of hot grease over stove burner.
  • Fry until golden brown.
  • Remove and place in bowl lined with paper towel to soak up excess grease.

BBQ CHICKEN TENDERS RECIPE BY TASTY



BBQ Chicken Tenders Recipe by Tasty image

Here's what you need: chicken breast, seasoned bread crumbs, BBQ sauce

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 6 tenders

Number Of Ingredients 3

1 chicken breast
1 cup seasoned bread crumbs
1 cup BBQ sauce

Steps:

  • Preheat oven to 375°F (190°C).
  • Slice the chicken into even strips.
  • Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs.
  • Place on a baking sheet lined with parchment paper and bake for 15 minutes.
  • Brush the remaining BBQ sauce evenly on both sides of the chicken strips and bake for another 10 minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 246 calories, Carbohydrate 42 grams, Fat 2 grams, Fiber 1 gram, Protein 12 grams, Sugar 17 grams

CHEESY CHICKEN BALLS RECIPE BY TASTY



Cheesy Chicken Balls Recipe by Tasty image

Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs

Provided by Tasty

Categories     Appetizers

Time 30m

Yield 16 balls

Number Of Ingredients 11

2 chicken breasts, cooked
2 egg yolks
¼ cup plain flour
1 ¾ cups shredded mozzarella cheese
2 spring onions, chopped
½ teaspoon paprika
1 teaspoon dried rosemary
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon pepper
1 cup bread crumbs

Steps:

  • Shred the cooked chicken breasts in a bowl using 2 forks.
  • Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper.
  • Mix together and then roll the mixture into balls using your hands.
  • Coat the balls in breadcrumbs.
  • Heat up a litre of oil in a frying pan and deep fry the balls for about 3 minutes.
  • Enjoy!

Nutrition Facts : Calories 125 calories, Carbohydrate 11 grams, Fat 3 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams

BARBECUE CHICKEN MEATBALLS



Barbecue Chicken Meatballs image

Provided by Victoria Granof

Categories     Chicken     Cocktail Party     Super Bowl     Kid-Friendly     Back to School     Dinner     Condiment     Spice     Fall     Pan-Fry     Potluck     Cookie     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 10

1 pound ground chicken
2/3 cup corn-bread crumbs or bread crumbs
1 egg
1 teaspoon chili powder
1 small onion, grated and drained
1/2 teaspoon paprika (optional)
1 teaspoon kosher salt
2 tablespoons applesauce
2 tablespoons olive oil
1 cup barbecue sauce (we like Trader Joe's)

Steps:

  • 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
  • 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
  • 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.

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