Caramel Date Pinwheels Recipes

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CARAMEL DATE PINWHEELS



Caramel Date Pinwheels image

When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 7-8 dozen.

Number Of Ingredients 13

2/3 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
FILLING:
1 package (8 ounces) chopped dates
1/2 cup water
1/3 cup sugar
1/2 cup finely chopped walnuts
2 tablespoons chopped red candied cherries

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for at least 2 hours or until easy to handle. , Meanwhile, in a large saucepan, combine the dates, water and sugar. Cook and stir over medium heat until thickened, about 5 minutes. Stir in walnuts and cherries. Cool completely. , Divide dough in half; roll one portion between two sheets of waxed paper into a 12-in. x 10-in. rectangle. Spread with half of the filling. Roll up into a tight jelly roll, starting with a long side; wrap in plastic. Repeat with remaining dough and filling. Cover and refrigerate for 2 hours or until firm. , Unwrap and cut into 1/4-in. slices with a sharp knife; place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

DATE PINWHEELS



Date Pinwheels image

This is a great recipe for a delicious cookie to serve at the end of any meal. The dates have such a wonderful flavor.-Ms. Lee B. Roberts, Racine, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 16 dozen

Number Of Ingredients 12

1 cup butter, softened
2 cups packed brown sugar
3 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
FILLING:
2-1/2 cups chopped dates
1 cup sugar
1 cup water
1 cup finely chopped pecans

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Divide into four portions. Refrigerate until chilled., In a large saucepan, bring the dates, sugar and water to a boil. Reduce heat to medium; cook until mixture is thickened, about 15 minutes. Cool completely. Stir in pecans., On a baking sheet, roll out each portion of dough between two sheets of waxed paper into a 12x9-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper; spread with date mixture. Tightly roll up each portion jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Store in an airtight container at room temperature, or freeze for up to 3 months.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL DATE PINWHEELS



Caramel Date Pinwheels image

When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair.

Provided by Allrecipes Member

Time 45m

Yield 42

Number Of Ingredients 12

⅔ cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package chopped dates
⅓ cup sugar
½ cup water
½ cup finely chopped walnuts
2 tablespoons chopped red candied cherries

Steps:

  • In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for at least 2 hours. Meanwhile, in a saucepan, combine dates, sugar and water. Cook and stir over medium heat until thickened, about 5 minutes. Stir in walnuts and cherries. Cool completely. Divide dough in half; roll one portion between two sheets of waxed paper into a 12-in. x 10-in. rectangle. Spread with half of the filling. Roll up into a tight jelly roll, starting with a long side; wrap in waxed paper. Repeat with remaining dough and filling. Cover and refrigerate for 2 hours or until firm. Cut into 3/8-in. slices with a sharp knife; place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 15.2 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 51.1 mg, Sugar 10.4 g

CARAMEL DATE PINWHEELS



Caramel Date Pinwheels image

When I want to make a cookie with fruit in it, this recipe is my first choice. It turns out well each time and has earned plenty of praise, including ribbons at our state fair.

Provided by Allrecipes Member

Time 45m

Yield 42

Number Of Ingredients 12

⅔ cup butter or margarine, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package chopped dates
⅓ cup sugar
½ cup water
½ cup finely chopped walnuts
2 tablespoons chopped red candied cherries

Steps:

  • In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Refrigerate for at least 2 hours. Meanwhile, in a saucepan, combine dates, sugar and water. Cook and stir over medium heat until thickened, about 5 minutes. Stir in walnuts and cherries. Cool completely. Divide dough in half; roll one portion between two sheets of waxed paper into a 12-in. x 10-in. rectangle. Spread with half of the filling. Roll up into a tight jelly roll, starting with a long side; wrap in waxed paper. Repeat with remaining dough and filling. Cover and refrigerate for 2 hours or until firm. Cut into 3/8-in. slices with a sharp knife; place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 15.2 g, Cholesterol 12.2 mg, Fat 4 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 51.1 mg, Sugar 10.4 g

DATE PINWHEELS



Date Pinwheels image

Number Of Ingredients 7

1 (8-ounce) package whole, pitted dates
1/2 cup water
1/2 cup sugar
1/2 cup chopped walnuts
1/4 cup margarine or butter
1 (10-ounce) package regular marshmallows (about 40) or 4 cups miniature marshmallows
5 cups Rice Krispies®

Steps:

  • 1. In 2-quart saucepan, combine dates, water, sugar and walnuts. Cook, stirring frequently over low heat until smooth. Remove from heat and cool. 2. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. 3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press lightly and evenly into 15 x 10 x 1-inch jelly roll pan coated with cooking spray. Spread date mixture evenly over cereal mixture almost to edges. Cut in half crosswise. Roll up each half jelly roll fashion, starting with cut edge. Wrap tightly in waxed paper, sealing ends. Chill 1 hour or until firm. Cut into 1/2-inch slices.

Nutrition Facts : Nutritional Facts Serves

CHOCOLATE CARAMEL PRETZEL PINWHEELS RECIPE BY TASTY



Chocolate Caramel Pretzel Pinwheels Recipe by Tasty image

Here's what you need: pretzel, crispy rice cereal, marshmallow, butter, caramel, semi-sweet chocolate chips, nonstick spray

Provided by Quinton Washington

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

3 cups pretzel, crushed
2 cups crispy rice cereal
10 oz marshmallow
¼ cup butter
13 oz caramel, spreadable
11.5 oz semi-sweet chocolate chips
nonstick spray

Steps:

  • Preheat oven to 300˚F (150˚C).
  • Combine cereal and crushed pretzels in a large bowl.
  • In another large bowl, melt marshmallows and butter in the microwave for 1 minute & 30 seconds, stirring half way. (Time may vary depending on your microwave, so, keep an eye on it!)
  • Combine cereal, pretzels and melted marshmallows. Mix well.
  • Prepare a baking sheet with parchment paper and spray generously with non-stick cooking spray. (You might want to spray your hands too!)
  • Remove marshmallow mixture from the bowl and place onto the baking sheet. Spray another piece of parchment paper with non-stick spray and lay the sprayed side on top of the marshmallow mixture.
  • Roll out with a rolling pin into a thin layer.
  • Remove the top layer of parchment paper and evenly spread caramel over the marshmallow mixture. Pour chocolate chips over the caramel.
  • Bake for 2 minutes, or until chocolate chips spread easily across the caramel.
  • Carefully & tightly roll it up longways, peeling back the parchment paper as you go. Cover in plastic wrap & chill for 2-3 hours, or until it has firmed up nicely.
  • Remove plastic wrap and parchment paper, and cut in 1-inch (2 cm) slices.
  • Enjoy!

DATE NUT PINWHEELS (COOKIES)



Date Nut Pinwheels (Cookies) image

This is a recipe from my MIL, which I had the pleasure of trying for the first time this year. She uses black walnuts, but I look forward to making these with walnuts or pecans, since black walnuts aren't available here.

Provided by NavyWifenMom

Categories     Dessert

Time 55m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 12

1 lb dates, chopped
1/2 cup water
1/2 cup sugar
1 cup walnuts
1 cup butter
1 cup white sugar
1 cup brown sugar
3 eggs, beaten
1 teaspoon vanilla
4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda

Steps:

  • In saucepan, combine first four ingredients and cook to thicken, adding additional 1/4 cup water if needed, then cool.
  • In separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly.
  • Divide dough into two and roll out.
  • Divide date mixture into two even portions and spread evenly on rolled dough.
  • Roll each section, jelly roll style, wrap in wax paper and refrigerate overnight.
  • Preheat oven to 425 degrees.
  • remove rolls from fridge and remove wax paper.
  • Slice with thread or sharp knife into 1/4 inch slices.
  • bake 5-8 minutes or until brown on edges.
  • Cool on rack and serve.

Nutrition Facts : Calories 321.6, Fat 11.8, SaturatedFat 5.4, Cholesterol 46.8, Sodium 168.7, Carbohydrate 52.3, Fiber 2.4, Sugar 33.6, Protein 4.2

DATE PINWHEELS



Date Pinwheels image

Number Of Ingredients 7

1 (8-ounce) package whole, pitted dates
1/2 cup water
1/2 cup sugar
1/2 cup chopped walnuts
1/4 cup margarine or butter
1 (10-ounce) package regular marshmallows (about 40) or 4 cups miniature marshmallows
5 cups Rice Krispies®

Steps:

  • 1. In 2-quart saucepan, combine dates, water, sugar and walnuts. Cook, stirring frequently over low heat until smooth. Remove from heat and cool. 2. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Cook over low heat 3 minutes longer, stirring constantly. Remove from heat. 3. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Press lightly and evenly into 15 x 10 x 1-inch jelly roll pan coated with cooking spray. Spread date mixture evenly over cereal mixture almost to edges. Cut in half crosswise. Roll up each half jelly roll fashion, starting with cut edge. Wrap tightly in waxed paper, sealing ends. Chill 1 hour or until firm. Cut into 1/2-inch slices.

Nutrition Facts : Nutritional Facts Serves

SHIRLEY'S DATE NUT PINWHEELS - CHRISTMAS



Shirley's Date Nut Pinwheels - Christmas image

My mom used to make these every Christmas for us when I was growing up, and they bring back special memories for me, especially around the holidays. We have been eating these for 50 years! These are my all time FAVORITE cookies :) They make a lot of cookies, and the amount really depends on how thick you actually roll the dough, and how thin or thick you cut the cookies. The cooking time is for EACH batch of cookies, and the prep time does not include time to chill dough.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h10m

Yield 80-90 approximately, depending on the size

Number Of Ingredients 10

2 1/4 cups dates
1 cup sugar
1 cup water
1 cup nuts
1 cup shortening
2 cups brown sugar
3 eggs, well beaten
4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Date Filling:.
  • Combine dates, sugar and water in a pan and cook until thick (about 10 mins.).
  • Add nuts to mixture, mix, and let cool. Set aside.
  • Cookie Dough:.
  • Cream shortening and add brown sugar gradually.
  • Add eggs, and beat well. Add to the other ingredients, and mix.
  • Divide into 2 parts, and make 2 round balls.
  • Chill for 1 hr., or until ready to bake.
  • Preheat oven to 375.
  • Make 4 balls from the 2 lg. balls of dough.
  • Roll out dough to 1/4" thick, and spread date mixture all over the top to the edge of the dough.
  • Roll into logs.
  • Cut into slices 1/4" thick, and place on greased cookie sheet.
  • Bake in 375 oven for 10-12 minutes.
  • Cool on cookie racks and store in a plastic container with lid, or a cookie tin.

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  • In a large bowl, cream together the butter and brown sugar. Add the eggs one at a time, beating well after each addition. Scrape the sides and bottom of the bowl, then stir in the flour, salt and baking soda.
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