Brown Sugar Delight Recipes
CHOCOLATE SANDWICH DELIGHT
Whew! Talk about decadent! This is one of the most popular recipes I shared on my social media and after one taste you'll see why. You know I love anything cheesecake, so of course I knew that a brownie-cheesecake combo, with those famous chocolate sandwich cookies, would be a hit.
Provided by Kardea Brown
Categories dessert
Time 4h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 325 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray or shortening and dust with cocoa powder. Set aside.
- Combine the flour, salt and cocoa powder in a medium bowl. Combine the sugar, melted butter, oil, vanilla and eggs in a large bowl. Add the flour mixture to the butter mixture and stir until combined. Stir in the chocolate chips. Pour the batter into the bottom of the prepared baking pan. Arrange the chocolate sandwich cookies on top of brownie batter, spacing them out evenly.
- Make the cheesecake layer. Beat the cream cheese and sugar in a large bowl until the mixture becomes fluffy. Slowly beat in the eggs, one at a time, until the batter is smooth. Add the vanilla, stirring until combined. Pour the cheesecake batter over the top of the chocolate sandwich cookies and brownie batter, spreading out evenly. Sprinkle the top with the chopped cookies. Bake until the edges are slightly golden brown and the center is a little jiggly, about 45 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 2 hours or up to overnight. Cut into squares and serve with a drizzle of chocolate sauce, if desired.
BROWN SUGAR DELIGHT
A simple custard pie made with brown sugar and covered with meringue.
Provided by sal
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
Nutrition Facts : Calories 564.5 calories, Carbohydrate 54.3 g, Cholesterol 173.6 mg, Fat 37.2 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 19.9 g, Sodium 219.4 mg, Sugar 38.5 g
BROWN RICE DELIGHT
Make and share this Brown Rice Delight recipe from Food.com.
Provided by JesseandRayye
Categories Brown Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse rice well.
- Dice garlic, onion and celery into fine pieces.
- Add all ingredients to pot, cover, and simmer until water has been absorbed into rice.
- Average cooking time is 60 minutes.
- Let stand for 10 minutes and fluff with fork.
- Cooking time can be reduced in half by soaking rice overnight.
Nutrition Facts : Calories 379.2, Fat 3, SaturatedFat 0.6, Sodium 265.8, Carbohydrate 78, Fiber 5.2, Sugar 3.2, Protein 9.8
BROWN SUGAR DELIGHT
A simple custard pie made with brown sugar and covered with meringue.
Provided by Sara
Categories Meringue Pie
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.
- Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.
Nutrition Facts : Calories 564.5 calories, Carbohydrate 54.3 g, Cholesterol 173.6 mg, Fat 37.2 g, Fiber 0.5 g, Protein 5.5 g, SaturatedFat 19.9 g, Sodium 219.4 mg, Sugar 38.5 g
WINNIE'S BROWN SUGAR DELIGHT
This is a recipe of my mother's that I didn't find until after she died. One dough makes 6 different types of icebox cookie. Prep time does not include chilling time.
Provided by Chocolatl
Categories Dessert
Time 27m
Yield 10 dozen, 120 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour, baking powder and salt together.
- Beat shortening and sugar together until fluffy.
- Add eggs and vanilla, and beat well.
- Combine mixtures and mix well.
- Divide dough into six portions.
- Leave one portion plain.
- Mix ingredients for one of the variations into each of the other portions.
- Shape each portion into a roll.
- Wrap in plastic and refrigerate until firm, at least 1 hour.
- Preheat oven to 375°F.
- Slice dough very thin.
- Place on ungreased baking sheet and bake for 10-12 minutes.
Nutrition Facts : Calories 75, Fat 3.2, SaturatedFat 0.9, Cholesterol 3.5, Sodium 27.3, Carbohydrate 10.9, Fiber 0.3, Sugar 5.8, Protein 0.9
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