Old Bay Hollandaise Recipes
GRANDMA'S HOLLANDAISE SAUCE
Grandma's hollandaise sauce is better than any restaurant's.
Provided by [email protected]
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine egg yolks and lemon juice in a blender. Blend on high speed. With blender running, pour in hot melted butter in a very thin stream and blend until sauce is thick and emulsified.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 0.6 g, Cholesterol 137.8 mg, Fat 24.7 g, Protein 1.2 g, SaturatedFat 15.2 g, Sodium 166.5 mg, Sugar 0.1 g
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- Place 2 muffin halves, cut side up, on each of 4 plates. Divide crabmeat among muffin halves. Using a slotted spoon, remove eggs from skillet, and gently place 1 egg on top of crabmeat on each muffin half. Top each serving with 1 to 2 tablespoons hollandaise. Sprinkle with chopped chives, and serve immediately.
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