Sukiyaki Japanese Vegetable Dinner Recipes

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JAPANESE BEEF AND VEGETABLES: SUKIYAKI



Japanese Beef and Vegetables: Sukiyaki image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 10 servings

Number Of Ingredients 12

3 ounces peanut oil, plus 3 ounces
1 1/2 pounds beef top round, trimmed and cut into julienne
4 ounces soy sauce
2 tablespoons granulated sugar
10 scallions, washed, trimmed and cut into 1-inch strips
10 ounces peeled and julienned Spanish onion
10 ounces mushrooms, washed, stems trimmed and thinly sliced
1 pound tofu, cut into small dice
10 ounces spinach, washed, stemmed and cut chiffonade
8 ounces bamboo shoots, julienned
10 ounces mirin*
1 1/2 pounds shirataki noodles, cooked, cooled and cut into thirds

Steps:

  • In a wok, heat 3 ounces of peanut oil. Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside.
  • Clean the wok, and heat the remaining 3 ounces of peanut oil. Add scallions, onions, mushrooms, tofu, spinach, and bamboo shoots. Stir-fry quickly, about 2 minutes. Add mirin and noodles and return cooked meat to the mixture. Stir-fry an additional minute or just until hot and well-incorporated.
  • Remove from wok and serve at once on a preheated dinner plate.

SUKIYAKI (JAPANESE VEGETABLE DINNER)



Sukiyaki (Japanese Vegetable Dinner) image

Number Of Ingredients 13

1/4 cup soy sauce
2 tablespoons sugar
1/2 teaspoon cornstarch
2 teaspoons chicken bouillon instant
2 tablespoons vegetable oil
1/2 head cabbage cut into bite-size pieces
12 scallion cut into 2-inch lengths
1 carrot large, thinly sliced into rounds
1/2 pound mushrooms fresh, sliced
1/4 pound bean sprouts fresh
2 celery ribs, thinly sliced
1 pound beef tenderloin steak very thinly sliced
8 ounces spinach fresh torn into bite-size pieces

Steps:

  • Blend soy sauce, sugar, cornstarch, and bouillon in small bowl set aside. Heat oil in large skillet on medium-high heat. Add cabbage, scallions, and carrots stir to blend. Pour bouillon mixture over vegetables cover and simmer 5 minutes. Add mushrooms, bean sprouts, and celery cover and simmer 2 minutes. Stir. Add meat and spinach simmer 2 minutes. Serve hot with rice.

Nutrition Facts : Nutritional Facts Serves

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