JAPANESE BEEF AND VEGETABLES: SUKIYAKI
Steps:
- In a wok, heat 3 ounces of peanut oil. Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside.
- Clean the wok, and heat the remaining 3 ounces of peanut oil. Add scallions, onions, mushrooms, tofu, spinach, and bamboo shoots. Stir-fry quickly, about 2 minutes. Add mirin and noodles and return cooked meat to the mixture. Stir-fry an additional minute or just until hot and well-incorporated.
- Remove from wok and serve at once on a preheated dinner plate.
JAPANESE SUKIYAKI
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and noodles. This is my take on a flavorful, favorite, beautiful Japanese dish that we love. I do not add the traditional tofu, but feel free to add 8 ounces of fried tofu cubes.
Provided by Cathy Myers
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Rinse with cool water to stop the cooking process and set aside.
- Heat a wok over medium-high heat and add oil. Sear beef slices in the pan until browned, about 3 minutes. Add sugar, soy sauce, sake, white wine, and white pepper. Add cabbage, celery, mushrooms, and scallions and cook 10 to 15 minutes more.
- Adjust seasoning if necessary with additional soy sauce, wine, sake, or sugar.
Nutrition Facts : Calories 595.2 calories, Carbohydrate 82.3 g, Cholesterol 48.9 mg, Fat 11.4 g, Fiber 4.4 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 1969 mg, Sugar 24.5 g
SUKIYAKI (JAPANESE VEGETABLE DINNER)
Number Of Ingredients 13
Steps:
- Blend soy sauce, sugar, cornstarch, and bouillon in small bowl set aside. Heat oil in large skillet on medium-high heat. Add cabbage, scallions, and carrots stir to blend. Pour bouillon mixture over vegetables cover and simmer 5 minutes. Add mushrooms, bean sprouts, and celery cover and simmer 2 minutes. Stir. Add meat and spinach simmer 2 minutes. Serve hot with rice.
Nutrition Facts : Nutritional Facts Serves
More about "sukiyaki japanese vegetable dinner recipes"
SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE …
Web Nov 26, 2018 In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, …
From thewoksoflife.com
4.9/5 (15)Total Time 40 minsCategory BeefCalories 751 per serving
From thewoksoflife.com
4.9/5 (15)Total Time 40 minsCategory BeefCalories 751 per serving
- In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl.
- Then prepare all your sukiyaki ingredients––the tofu slices, rehydrated shiitake mushrooms, enoki mushrooms, napa cabbage, tong ho, and scallions. Set aside on a plate. Soak the dried vermicelli noodles in water for 10 minutes.
- Heat 1 tablespoon vegetable oil in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Chop the green parts of the scallions finely and set aside.
- In the pan with the scallions, add the sliced beef. Sear the beef for 10 seconds, and add a drizzle of your sukiyaki sauce. Fry the meat until it just begins to brown––it should still be a bit pink. Remove from the pot and set aside.
EASY JAPANESE BEEF AND VEGETABLE SUKIYAKI STIR FRY
Web Sep 17, 2020 Instant Pot Cashew Chicken Healthy Asian Tofu Tacos with Coleslaw Instant Pot Honey Sesame Chicken Breast Instant Pot Ginger …
From craftingafamily.com
Cuisine AsianTotal Time 30 minsCategory Main DishCalories 302 per serving
From craftingafamily.com
Cuisine AsianTotal Time 30 minsCategory Main DishCalories 302 per serving
- The beef for this dish needs to very thin. You can cut your own thin beef or you can buy thinly sliced beef at your local store.
- Add the beef to your pan. Start by getting a good sear on the beef. Moving the beef around to get all sides brown.
SUKIYAKI - RECIPETIN JAPAN
Web Nov 15, 2016 Typical ingredients of sukiyaki are thinly sliced beef, shallots (scallions), shirataki (しらたき, konnyaku yum noodles), yaki …
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 25 mins
From japan.recipetineats.com
5/5 (5)Category MainCuisine JapaneseTotal Time 25 mins
- Beef: If each slice of beef is very large, cut it into two. A slice larger than your palm might be too big to handle when eating.
EASY SUKIYAKI RECIPE - MOCHI MOMMY
Web Oct 30, 2021 In a 10-12 inch skillet with deep sides, combined sugar, sake, mirin, and soy sauce. Bring to boil and simmer for 2-3 minutes to boil off …
From mochimommy.com
4.8/5 (4)Servings 4Cuisine JapaneseCategory Main Course
From mochimommy.com
4.8/5 (4)Servings 4Cuisine JapaneseCategory Main Course
JAPANESE SUKIYAKI | LINDSEY EATS
Web Dec 6, 2022 Instructions. To start, make your sukiyaki sauce by mixing soy sauce, Japanese blend, sugar, mirin, sake and water until combined. Next make your noodles according to the package instructions, drain, …
From lindseyeatsla.com
From lindseyeatsla.com
SUKIYAKI - DEEP COMFORT, SAVORY & JAPANESE! – …
Web Nov 15, 2020 – FutureDish Home » Recipes » International Foods Written On: November 15, 2020 by Daniel Oh · About 6 minutes to read this article. · 1 Comment Sukiyaki - Deep Comfort, Savory & Japanese! Sukiyaki . …
From futuredish.com
From futuredish.com
SUKIYAKI (JAPANESE HOT POT) | RECIPE | KITCHEN STORIES
Web Step 2/ 3. Mix together chicken broth, soy sauce, sake, and mirin. Add the soup broth to a small pan set over medium-high heat and place the vegetables, tofu, and meat on top, each in their own sections. Add the …
From kitchenstories.com
From kitchenstories.com
SUKIYAKI STYLE BEEF & VEGETABLES - THE JAPANESE KITCHEN
Web Apr 22, 2020 1 medium carrot sliced 3-4 spring green onions white and green parts separated, cut into 1/2 inch length optional ingredients: yam noodle, shiitake mushrooms, edible chrysanthemum leaves Seasoning …
From thejapanesekitchen.com
From thejapanesekitchen.com
JAPANESE BEEF AND VEGETABLE HOT POT - SUKIYAKI RECIPE - TORI AVEY
Web Oct 29, 2013 January 22, 2021 by Tori Avey 32 Comments Japanese Beef and Vegetable Hot Pot Recipe for sukiyaki, a Japanese hot pot made with beef and vegetables. …
From toriavey.com
From toriavey.com
EASY VEGETABLE SUKIYAKI RECIPE - FOOD.COM
Web Once it's boiling, add all of the vegetables; boil until they're still a bit on the crisp side, about five minutes. Meanwhile, prepare a separate pot of boiling water and boil the yam …
From food.com
From food.com
EASY TO COOK JAPANESE ONE POT KANTO-STYLE SUKIYAKI RECIPE
Web Feb 21, 2021 Japanese sukiyaki and Chinese hot pot have their fair share of similarities and differences. For starters, leafy vegetables like bokchoy, cabbage, mushrooms, tofu, …
From karmanfoods.com
From karmanfoods.com
JAPANESE BEEF STIR-FRY (SUKIYAKI) | FOODLAND ONTARIO
Web In large deep skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat; stir-fry beef for 2 minutes or until browned but still pink inside. Remove and set aside. Heat …
From ontario.ca
From ontario.ca
SUKIYAKI RECIPE: HOW TO MAKE JAPANESE HOT POT AT HOME
Web Apr 28, 2023 Once ready to cook, heat the vegetable oil in the pot over a portable or regular stove. Add the sliced beef and let it sear for 10 seconds before drizzling the …
From honestfoodtalks.com
From honestfoodtalks.com
VEGAN SUKIYAKI, A JAPANESE HOT POT - VEGGIES DON'T BITE
Web Jan 20, 2015 Originally posted: January 20, 2015 By Sophia DeSantis As an Amazon Associate I earn from qualifying purchases. Jump to Recipe Print Recipe Vegan …
From veggiesdontbite.com
From veggiesdontbite.com
SUKIYAKI RECIPE – JAPANESE COOKING 101
Web Dec 6, 2012 Ingredients 1 Tbsp oil 1 lb beef thinly sliced 4 Tbsp sugar
From japanesecooking101.com
From japanesecooking101.com
SUKIYAKI RECIPE | CHATELAINE
Web For the Warishita: Stir cooking sake with mirin, soy sauce and sugar in a medium bowl until sugar dissolves. (Microwave for about 1 min if sugar isn’t dissolving.) Set aside. Arrange …
From chatelaine.com
From chatelaine.com
EASY DELICIOUS SUKIYAKI RECIPES (JAPANESE STEW)
Web Aug 6, 2022 Heat a sukiyaki pan or pot over medium heat and add a little cooking oil. Add the beef to the pan and cook for a few minutes, until it is browned. Then, add the …
From jayshirokawa.com
From jayshirokawa.com
JAPANESE BEEF AND VEGETABLES: SUKIYAKI RECIPE | FOOD NETWORK
Web In a wok, heat 3 ounces of peanut oil. Add beef strips and stir-fry quickly, just to brown meat. Season with soy sauce and sugar, then remove and set aside.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE - SERIOUS EATS
Web Sep 11, 2020 1 tablespoon sugar 1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips 8 ounces firm tofu, cut into 1-inch cubes 8 ounces mushrooms, sliced ( shiitake, …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love