Peach Prosciutto Ricotta Crostini Recipes

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PEACH, PROSCIUTTO & RICOTTA CROSTINI



Peach, Prosciutto & Ricotta Crostini image

Provided by Bon Appétit Test Kitchen

Yield Makes 12 servings

Number Of Ingredients 6

12 slices ciabatta bread
1 ripe peach
1 tablespoon fresh ricotta (preferably sheep's milk)
Freshly ground black pepper
4 thin slices of prosciutto
Honey

Steps:

  • Grill bread slices.
  • Halve, pit, and thinly slice peach.
  • Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

PROSCIUTTO AND BRIE CROSTINI



Prosciutto and Brie Crostini image

Top slices of baguette with Brie and broil. Then add honey and prosciutto for a creamy, sweet and savory toast.

Provided by Food Network Kitchen

Time 15m

Yield 8

Number Of Ingredients 5

1 baguette, sliced diagonally into 1/4-inch slices (about 40 slices)
8 ounces Brie cheese
2 tablespoons honey
4 ounces thinly sliced prosciutto, cut crosswise into 1/3-inch-wide ribbons (about 6 slices),
Finely chopped fresh thyme leaves, for serving (optional)

Steps:

  • Preheat the broiler. Line a baking sheet with foil.
  • Arrange the baguette slices on the prepared baking sheet. Cut the Brie into 1/4-inch-thick slices and put 1 slice on each piece of baguette. Broil until the cheese is melted, 1 to 2 minutes.
  • Drizzle the toasts with the honey and then top with some prosciutto and a sprinkle of thyme leaves if using.

PEACH, PROSCIUTTO & RICOTTA CROSTINI RECIPE - (4.5/5)



Peach, Prosciutto & Ricotta Crostini Recipe - (4.5/5) image

Provided by ngaldi

Number Of Ingredients 6

12 slices ciabatta bread
1 ripe peach
1 tablespoon fresh ricotta (preferably sheep's milk)
Freshly ground black pepper
4 thin slices prosciutto
Honey

Steps:

  • Grill bread slices. Halve, pit, and thinly slice peach. Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

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