Vegetableandtomatochickenfettuccine Recipes

CHICKEN & VEGETABLE FETTUCCINE

Steps:

• Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
• Heat the oil, add the zucchini, mushrooms and spring onions.
• Cook vegetables for 5 minutes, or until heated through.
• Pour in soup, cream and 1/4 cup water.
• Cook for 2 minutes, or until heated through.
• Stir in the tomatoes and parsley.
• Toss through cooked pasta and top with parmesan if desired.
• Serve immediately.

EASY CHICKEN FETTUCCINE

Steps:

• Melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
• When chicken begins to take on color, add garlic and green onions.
• Saute a few minutes being careful not to burn garlic Add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
• Serve over cooked and drained fettuccine.
• Sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.

CHICKEN AND VEGETABLE PASTA

Steps:

• prepare the vegetables and chicken.
• fry the onions and the chicken until cooked all the way through.
• add the chopped tomatoes and stir until it forms a sauce.
• add the peppers and carrots to the onions and chicken and wait until cooked.
• boil the pasta until its cooked.
• add the pasta to the sauce and mix together.

CHICKEN & VEGETABLE FETTUCCINE

Steps:

• Cook fettuccine according to package directions. Drain fettuccine; toss with 3 tablespoons butter., Meanwhile, in a large saucepan, heat remaining butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in flour until blended; gradually whisk in broth, cream, salt and pepper. Bring to a boil, stirring constantly; cook 8-10 minutes or until thickened, stirring occasionally., Stir in vegetables; return just to a boil. Stir in chicken; heat through. Serve with fettucine. Freeze option: Do not cook fettuccine. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Prepare fettuccine as directed. Place chicken mixture in a saucepan or skillet; cook over medium-low heat until heated through, stirring occasionally. (Sauce may appear curdled initially, but will become smooth upon heating.) Serve with buttered fettuccine.