Greenonionchamp Recipes

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GREEN BEANS WITH ONION



Green Beans with Onion image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil, eyeball it
1 tablespoon butter
1 small onion, chopped
1 cup chicken broth
1 to 1 1/4 pounds trimmed green beans (see Cook's Note)
Salt

Steps:

  • To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.

EASY GREEN ONION DIP



Easy Green Onion Dip image

Make and share this Easy Green Onion Dip recipe from Food.com.

Provided by Bella Rachelle

Categories     Lunch/Snacks

Time 10m

Yield 3 cups, 15 serving(s)

Number Of Ingredients 3

4 green onions with tops, chopped
2 cups sour cream
1 (8 ounce) package cream cheese

Steps:

  • Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .

Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2

MRS. WHEELBARROW'S PICKLED GREEN ONIONS



Mrs. Wheelbarrow's Pickled Green Onions image

Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and mayonnaise to make a killer tartar sauce for fish. Mix with a teaspoon of mustard and mayo and slather on a turkey and Cheddar sandwich. Or use them as swizzle sticks in a Bloody Mary for a special eye-opening cocktail!

Provided by MrsWheelbarrow

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time P19DT17h37m

Yield 24

Number Of Ingredients 9

4 1-pint canning jars with lids and rings
1 teaspoon black peppercorns
1 teaspoon celery seed
1 teaspoon yellow mustard seed
4 whole allspice berries
2 ½ pounds green onions, trimmed and cut into 3-inch lengths
3 cups water
3 cups white vinegar
1 ½ tablespoons kosher salt

Steps:

  • Sterilize the jars and lids in boiling water for at least 5 minutes.
  • Stir peppercorns, celery seed, mustard seed, and allspice berries together in a small bowl. Divide spices evenly between the prepared canning jars.
  • Pack onions vertically into jars, alternating tips-up and tips-down to fit onions snugly.
  • Bring water, vinegar, and salt to a boil in a saucepan. Pour hot liquid over onions into jars, leaving 1/2-inch headspace at the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Let onions pickle for at least 1 month before eating.

Nutrition Facts : Calories 17.2 calories, Carbohydrate 3.7 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 368.7 mg, Sugar 1.1 g

GREEN ONION DIP



Green Onion Dip image

Make and share this Green Onion Dip recipe from Food.com.

Provided by Rita1652

Categories     < 15 Mins

Time 10m

Yield 3 cups, 24 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/2 cup green onion, Sliced
1/2 cup fresh parsley sprig
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
salt and pepper

Steps:

  • In blender or food processor blend all ingredients until almost smooth.
  • Cover; chill.

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73-recipes-for-green-onions-and-scallions-epicurious image

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Estimated Reading Time 7 mins
Published 2015-04-14
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  • Top off soup. Finely sliced scallions sprinkled over a bowl of soup add bold eye-catching color as well as a zingy brightness to balance out rich stews, chilis, and more.
  • Stir-fry them! Stir-fried rice is nice, but you can also throw big pieces of green onion into vegetable- and protein-heavy stir-fries too. Recipe: How To Make Weeknight-Friendly Szechuan Chicken.
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