GREEN BEANS WITH ONION
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To a medium pan over medium heat add extra-virgin olive oil and butter and onion. Saute onion 3 minutes, add broth and bring to a boil. Add beans, season with salt and cover pan and simmer 8 minutes, until tender.
EASY GREEN ONION DIP
Make and share this Easy Green Onion Dip recipe from Food.com.
Provided by Bella Rachelle
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 15 serving(s)
Number Of Ingredients 3
Steps:
- Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .
Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2
MRS. WHEELBARROW'S PICKLED GREEN ONIONS
Green onions, or scallions, make a tangy accompaniment when pickled. A pickled onion is a classic side to the British Ploughman's Lunch. Pair pickled onions with meatloaf or sausages. Chop one of the onion pickles into a tablespoon each of sour cream and mayonnaise to make a killer tartar sauce for fish. Mix with a teaspoon of mustard and mayo and slather on a turkey and Cheddar sandwich. Or use them as swizzle sticks in a Bloody Mary for a special eye-opening cocktail!
Provided by MrsWheelbarrow
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P19DT17h37m
Yield 24
Number Of Ingredients 9
Steps:
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Stir peppercorns, celery seed, mustard seed, and allspice berries together in a small bowl. Divide spices evenly between the prepared canning jars.
- Pack onions vertically into jars, alternating tips-up and tips-down to fit onions snugly.
- Bring water, vinegar, and salt to a boil in a saucepan. Pour hot liquid over onions into jars, leaving 1/2-inch headspace at the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Let onions pickle for at least 1 month before eating.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 3.7 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.9 g, Sodium 368.7 mg, Sugar 1.1 g
GREEN ONION DIP
Make and share this Green Onion Dip recipe from Food.com.
Provided by Rita1652
Categories < 15 Mins
Time 10m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 8
Steps:
- In blender or food processor blend all ingredients until almost smooth.
- Cover; chill.
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73 RECIPES FOR GREEN ONIONS AND SCALLIONS - EPICURIOUS
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-04-14
- Rotisserie Chicken Salad with Charred Scallion Dressing. A hearty, healthy meal that’s halfway done before you even start cooking. Get This Recipe.
- Creamy Avocado Dip With Scallions. With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.
- Coconut Shrimp Pancakes with Fresh Herbs. In this Asian-inspired dinner, the savory, protein-rich pancake is made with chickpea flour and coconut milk, and is studded with bacon, scallions, and turmeric-spiced shrimp.
- Cheesy Grits with Scallions and Jammy Eggs. File under: Breakfast for dinner. Get This Recipe.
- Sesame Pork Burgers with Sweet and Spicy Slaw. The seasoning in these family-friendly burger patties is inspired by Southeast Asian dumplings: a little bit spicy, a little bit sweet, and full of savory flavor.
- Crispy Kimchi and Scallion Pancakes. These are wonderful both as an appetizer when entertaining or as a main with a side of greens. Get This Recipe.
- Ginger-Scallion Ramen Noodles. The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Get This Recipe.
- Whole Black Bass with Ginger and Scallions. A whole fish, representing abundance, is almost always included on the celebratory Chinese table. Ours is flavored only lightly, with ginger and scallions, so as not to overpower the fresh taste of the fish.
- Slow-Cooked Scallions with Ginger and Chile. Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish. Get This Recipe.
- Tandoori Chicken Bowls. This prep-ahead dinner can be served layered in bowls or deconstructed for picky eaters with the ginger, scallions, and cilantro sauce on the side.
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- Top off soup. Finely sliced scallions sprinkled over a bowl of soup add bold eye-catching color as well as a zingy brightness to balance out rich stews, chilis, and more.
- Stir-fry them! Stir-fried rice is nice, but you can also throw big pieces of green onion into vegetable- and protein-heavy stir-fries too. Recipe: How To Make Weeknight-Friendly Szechuan Chicken.
- Make scallions the star of your cucumber salad. I add scallions to salads whenever I want a bit of onion flavor, but I don’t necessarily want the pungency of red or yellow onions.
- Bake them into quick biscuits. You can fold nearly a whole bunch of scallions into a single batch of biscuits. You hardly even need bacon or cheddar for these.
- Tuck them into sandwiches. Tuna fish salad on the menu for tomorrow’s lunch? Perk it up with some scallions. Your mouth will thank you. Recipe: The Perfect Tuna Salad.
- Turn them into scallion pancakes. Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats, and with this recipe you can make them at home, too.
- Bake them into loaves of bread. Fold big chops of green onions into any no-knead bread recipe and it is instantly upgraded. This version also includes jalapeño and cheddar too.
- Turn them into a vibrant sauce. Chimichurri uses tons of fresh herbs, but it can also be a home for scallions that need using up (or any other herb, for that matter).
- French-ify your potato salad. French potato salad is exactly as you’d expect — vibrant with mustard and tender petite potatoes — but gets a happy crunch from lots of green onions too.
- Turn them into salsa. Lastly, but probably most importantly, you can turn green onions into a batch of salsa with minimal other ingredients (think: canned tomatoes or frozen ones, those onions, and just a little pinch of cayenne too).
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