Miracle Chocolate Cake Recipes

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Grease and flour a Bundt cake pan; set aside. Preheat oven to 350 degrees.
• Whisk together Miracle Whip, sugar, and vanilla in a large bowl.
• Stir together flour, salt, cocoa, and baking soda in a small bowl; dd alternately with the boiling water. Mix till well combined.
• Pour batter into prepared Bundt pan.
• Bake at 350° for 35-40 minutes or till a toothpick comes out clean.
• Let sit in pan for 5-10 minutes, then invert onto cooling rack.
• Cool completely and frost with chocolate buttercream frosting.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Place all ingredients in bowl and beat well with electric mixer.
• Pour into a greased and floured 9x13 pan.
• Bake 45 minutes at 350 degrees.

MIRACLE WHIP CHOCOLATE CAKE

Steps:

• To measure the Miracle Whip, fill a 2 cup measure with the 1 cup of cold water required in the recipe. Then add spoonfuls of Miracle whip until the water level reaches the 2 cup mark. (and you thought Physics had no practical use!)
• Mix all the dry ingredients together. Then add the water/Miracle Whip and the vanilla. Blend until smooth and thick using an electric mixer (about 2 minutes), scraping the bowl sides as you mix.
• Grease the baking dish. Bake in 350 °F oven; 22-25 min for cupcakes; 30-35 min for 2 8" layer pans; 32 - 37 minutes for Bundt pan.
• Cool on a baking rack.
• Frost with Chocolate Icing (or Chocolate Glaze (if using the Bundt pan)
• In this variation, replace 1/8 cup of the cold water with some of the Maraschino cherry juice. Once the cake has been blended, blend in 25 - 30 Maraschino cherries that have been cut in half.
• Cream butter with beaters. Beat in vanilla and cocoa. Warm the milk in the microwave for about 30 seconds.
• Blend in icing sugar alternately with milk. Beat until smooth and of good spreading consistency. Add more icing sugar or milk to get the right consistency. (should be the consistency of soft butter).
• Makes sufficient to ice top, sides and middle of two layer cake.
• If using this recipe to frost Brownies, then put the remaining icing in a container and freeze. When you need to use it again, it can be heated in the microwave.

MIRACLE CHOCOLATE CAKE

Steps:

• Flour 2 round cake pans - set aside ~ preheat oven to 375.
• 2 Cubes of butter, 4 Tbs Cocoa, 1 Cup of water: Bring to a boil.
• While cooling use another bowl mix together the following ingredients:.
• 2 Cups Sugar, 1 tsp Soda, dash of salt, 2 Cups of flour, 1 tsp of cinnamin, add Dry ingredients to hot mixture above.
• Then add 1 tsp of vanilla, 1/2 Cup of sour milk (1/2 C mil, 1 Tbs vinegar), 2 eggs.
• Beat together until well mixed.
• Fill the cake pans equally with the batter and bake for 40 Minutes (test).
• Remove from oven and turn pans over on a cake rack. remove wax paper.
• When cooled frost cake with chocolate frosting recipe of your choice.

BEST MOIST CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
• In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
• Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

MOM'S MIRACLE WHIP CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F. In a large bowl, sift together flour, baking soda, cocoa powder and sugar. Repeat 3 times for a total of 4 sifts.
• Mix in Miracle Whip, water and vanilla. Stir just until wet ingredients are blended.
• Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Let cool at least 30 minutes before slicing.

SALAD DRESSING CHOCOLATE CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Mix flour, sugar, baking soda, vanilla extract, cocoa powder, creamy salad dressing, and water in a large bowl. Pour into the greased baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.