PINEAPPLE MUFFINS WITH COCONUT AND BROWN SUGAR TOPPING
I was in the mood for pineapple and wanted to make some muffins and found few such combinations on this site. I did a quick search and found this on About.com, under the heading Southern U.S. Cuisine, from Diana Rattray. I really liked these, they are flavorful and not overly sweet. I thought they might need a little something and I added some allspice, cinnamon and nutmeg to the topping.
Provided by pattikay in L.A.
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 17
Steps:
- Grease 18 muffin cups, or line with paper liners.
- in a large bowl, mix together flour, sugar, brown sugar, baking powder, baking soda, pecans and oats. Make a well in the center of the mixture.
- In a separate bowl, whisk together buttermilk, melted butter and egg.
- Pour into well in flour mixture, stir to blend just until dry ingredients are moistened, but do not overmix.
- Gently fold in pineapple and coconut.
- Spoon batter into prepared muffin cups, filling about 2/3 full.
- For topping:.
- mix together brown sugar, flour, coconut and oats. cut in butter with a pastry cutter till coarse crumbs have formed.
- Sprinkle crumb topping over pineapple muffin batter.
- Bake muffins at 400 for about 20 minutes, or till tops are lightly browned and firm.
- transfer pans to rack to cool for about 5 minutes.
- gently turn muffins out onto rack to cool completely.
Nutrition Facts : Calories 232.2, Fat 11.3, SaturatedFat 6.1, Cholesterol 29.5, Sodium 148.4, Carbohydrate 31.1, Fiber 1.3, Sugar 19.4, Protein 3
BROWN SUGAR GLAZED PINEAPPLE
Steps:
- Preheat the broiler. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar. Set slices on a broiler pan.
- Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
- Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.
PINEAPPLE FLUFF
A wonderful side dish that my family loves.
Provided by Angel Eyes
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix pineapple, sugar, eggs, milk, bread, and vanilla extract together in a casserole dish. Pour melted butter over the pineapple mixture. Sprinkle cinnamon over the top.
- Bake in preheated oven until set in the middle, about 30 minutes.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 56.2 g, Cholesterol 104.3 mg, Fat 18.1 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 10.6 g, Sodium 283.3 mg, Sugar 45.5 g
PINEAPPLE COCONUT ZUCCHINI BREAD
A very moist flavorful zucchini bread. A great way to use up all that zucchini in the garden.
Provided by SuzyQ
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h20m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. Stir together flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice in a bowl until well blended; set aside.
- Whisk eggs, oil, white sugar, and brown sugar together in a large bowl. Stir in sour cream, vanilla, zucchini, pineapple, and coconut. Stir in the flour mixture, mixing just until moistened. Divide batter between the prepared loaf pans.
- Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then remove and finish cooling on a wire rack.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 31.3 g, Cholesterol 25.4 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 248.1 mg, Sugar 14.7 g
PINEAPPLE UPSIDE-DOWN CUPCAKES
Taken from the Duncan Hines website (credited to Stacy3099), these were a hit at our Thanksgiving gathering. Be forewarned: this made 24 regular sized cupcakes AND 12 mini cupcakes (
Provided by alligirl
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cake as directed on box, substitute pineapple juice from the canned pineapple in place of water called for in recipe. (Optional).
- Melt the butter.
- Spray cupcake pan with cooking spray. (Do not use paper liners!).
- Place one teaspoon of melted butter in the bottom of each cup of the pan.
- Add one tablespoon of brown sugar on top of the melted butter.
- Place one cherry in the center.
- Scatter the tidbits around the cherry to form a circle.
- Add cake mix on top of the pineapple. (3/4 full).
- Bake for 18-20 minutes or until cupcakes are cooked.
- Let the pan cool on a cooling rack for about 5 minutes.
- Run a knife along the inside edge.
- Invert cupcake pan on the cooling rack.
- Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the cupcakes.
More about "pineapplemuffinswithcoconutandbrownsugartopping recipes"
PINEAPPLE COCONUT MUFFINS WITH FRESH PINEAPPLE - ZESTY …
From zestysouthindiankitchen.com
5/5 (21)Calories 100 per servingCategory Breakfast, Dessert
PINEAPPLE MUFFINS WITH COCONUT RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY PINEAPPLE FLUFF - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
PINEAPPLE STUFFING: BUTTERY, SWEET, & SO GOOD WITH ... - BAKING A …
From bakingamoment.com
BACON WRAPPED PINEAPPLE WITH BROWN SUGAR (4 INGREDIENTS!)
From thecookierookie.com
PINEAPPLE WITH HONEY AND COCONUT - PHILIPS
From philips.ca
15 PERFECT PINEAPPLE AND COCONUT RECIPES - TASTE OF HOME
From tasteofhome.com
EASY PINEAPPLE FLUFF (ONLY 5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
STUFFED PINEAPPLE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
10 BEST PINEAPPLE MUFFINS IDEAS | PINEAPPLE MUFFINS, …
From pinterest.ca
PINEAPPLE COCONUT TEA BUNS - STUFFED AT THE GILL'S
From stuffedatthegills.ca
THE BEST PINEAPPLE FLUFF - THE COUNTRY COOK
From thecountrycook.net
EASY PINEAPPLE COCONUT SQUARES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PINEAPPLE COCONUT BARS | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MUFFIN TOPPING RECIPE - THERESCIPES.INFO
From therecipes.info
PINEAPPLE COCONUT
From thornhill.ambrosia.ca
5 INGREDIENT PINEAPPLE STUFFING - YOUTUBE
PINEAPPLE BARS WITH COCONUT DRIZZLE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
10 BEST PINEAPPLE COCONUT MUFFINS RECIPES | YUMMLY
From yummly.com
BROWN SUGAR ROASTED PINEAPPLE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
PINEAPPLE AND PORK STUFFING | METRO
From metro.ca
24 PINEAPPLE MUFFINS IDEAS | PINEAPPLE MUFFINS, FREE BLOG
From pinterest.ca
BROWN SUGAR-GLAZED PINEAPPLE | SOUTHERN LIVING
From southernliving.com
COCONUT PINEAPPLE TURNOVERS WITH CARAMEL SAUCE - MY ... - MY …
From mysequinedlife.com
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE MUFFINS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PINEAPPLE STUFFING - THE MERCHANT BAKER
From themerchantbaker.com
PINEAPPLE BARS WITH COCONUT DRIZZLE - LAUGHING SPATULA
From laughingspatula.com
EASY PINEAPPLE TOPPING - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST PINEAPPLE BARS (EASY NO FAIL DESSERT BARS ... - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO CAN PINEAPPLE AT HOME - THE HOUSE & HOMESTEAD
From thehouseandhomestead.com
COST OF WALL OVEN RECIPES
From recipesforweb.com
CARAMELIZED BROWN SUGAR BOURBON WHOLE GRILLED PINEAPPLE
From soufflebombay.com
COCONUT PINEAPPLE MUFFINS - EDWARD & SONS RECIPE BLOG
From edwardandsonsrecipes.org
BROWN SUGAR ROASTED PINEAPPLES - SOUTHERN DISCOURSE
From southerndiscourse.com
PINEAPPLE IN BROWN SUGAR & RUM SYRUP - COOKING WITH MARY AND …
From cookingwithmaryandfriends.com
PINEAPPLE-BROWN SUGAR TOPPING RECIPE | EATINGWELL
From eatingwell.com
PINEAPPLE FLUFF - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love